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Four cheese filo pastry pies

Brouillade with asparagus

Snails from Bourgogne with parsley butter

Carrot and chive Flan

Cream of chives

Cream of cauliflower soup with chives

Corn on the cob with herb butter

Scrambled eggs with chives

Fresh salmon salad

Tomato soup

Chilled beetroot soup with chives

Rolled pancakes with rose petals and chives

Chicory Charlotte souffle

Lentils du Puy with coriander

Spiny lobster salad with soya dressing

Salt cod,Soissons bean and parsley juice Verrine

Leeks with french dressing and parmesan flakes

Potato and parmesan salad

Potato,herb and turmeric Samossas

Mashing the potatoes and adding the herbs

Artichoke hearts

Christophines salad

White asparagus with herb sauce

Mimosas eggs

Green gazpacho

Grilled eggplants with tomato and basil

Celery jelly,parsley and green apple

Cheese,herb and tomato terrine

Roast veal with tomatoes

Pieds paquets with herbs

Egg mimosa Verrines

Eggplant caviar on toast with paprika and sesame seeds

Vegan coriander & parsley pesto in a small jar on a wooden surface

Coddled egg with morel mushrooms and grilled soldiers

Scrambled eggs in artichoke bases

Corn lettuce,haddock and orange zest salad

Cream of orange lentil soup in a glass chemical testing bottle

Rabbit with citus fruit

Artichoke bases filled with soft boiled eggs

Pasta and artichoke salad

potted mackerel on bread (topic:: fish)

Tapenade panacottas, tomato and chervil sauce

Artichoke and parmesan Verrine

Filo pastry rolls filled with fish

Spinach linguine with Parmesan and tomatoes

Potato salad with fresh herbs

scallop aumoniere crepe parcel

Verrine of tartares

Round slices of cassava topped with Chipirons and West Indian peppers

Marinated mackerels with lemon

Herb savoury cake

Sliced pumpkin coated in breadcrumbs and topped with emmental

Cremige Suppe aus gebackener Zucchini, Suskartoffel und Spinat, serviert in Glasern

beef stew with carrots

Marinated lisette

Herb turnovers

Sardine Tartare with avocado cream and Roquefort cream

Japanese marinated spinach

Spinach and feta cigars

Mixed vegetable mousse

Ham and fine herb raviolis

Fresh,basil,mint,tarragon,flat and curly parsley

Fresh,basil,mint,tarragon,flat and curly parsley

Curly parsley

Curly parsley

Parsley

Kefta in filo pastry rolls

Sorrel soup with fromage frais on toast

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

sea bream timbale

White sausage flan

Filling the raw ham with the cheese mixture and roll

Fish carpaccio

Scallop carpaccio with herbs

Crumbled gingerbread with smoked mackerels,chives and carrots

Creamy cauliflower soup with cumin seeds

Celery tabbouleh

Black radish Carpaccio with hummus

Green lentil and turnip salad with parsley

Tomato and chicory flans

Selection of soups

Selection of soups

Tuna fish carpaccio

Vegetable savoury crumble with thyme

Small cream of herbs

Rosemary-flavored cream

Dried mushrooms,parmesan and a glass of white wine

Carrot and cumin salad

Tomato,feta and black olive salad

Tomato tartare

Chicory salad with mango

Roasted mange tout with Parmesan crumbs and a basil salt

Tomato,fresh Tomme and pistou mille-feuille

Green been and radish salad with nasturtium

Blood sausage and cherry triangles

Fish and mango tartare

Mozzarella,raw ham and cream pizza

Sole and cockles in white wine Verrine

Party shrimps

Crab and smoked salmon timbale

Salmon marinated with white wine and herbs

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Green and red pesto in glass jars

Dish of spaghetti with tomato pesto and grated parmesan

Cream of sweet potatoes with cockles

iced courgette soup

salmon and herb filo pastry pies

mushrooms and shallots in puff pastry with Volnay red wine

Fresh anchovies in wine and vinegar

Broadbean salad

Cabbage remoulade

Oyster tartare with red wine juice

Spiced chickpea and spinach pasta

Mozarella tomato and rocket salad

Pumpkin and celery soup

White cabbage,raw ham and Emmental salad

Verrine of fresh vegetables and smoked salmon

Mojettes

Cucumbers stuffed with creamed tofu and walnuts

Mixed pepper and olive salad

Spinach and basil risotto

Broccoli soup with parmesan and sage

Tomato,mozzarella and walnut mille-feuille

Italian summer brochettes

Lobster in aspic

eggplant caviar verrine

Cream of artichoke soup

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Cream of cauliflower soup with peanuts

Cauliflower Vichyssoise with honey

Beetroot salad with aniseed

Eggplant and coriander mousse

Melon and yellow tomato gazpacho

Tomato aspic

Caramelized spring vegetables (topic: caramelized cooking)

Tomato soup with radishes

Carrot soup

Raw vegetable Verrine

Grated carrots with pistachios

Cold vegetable and tea soup

Tomato soup with mozzarella

Tomato,feta and black olive salad

Glass cups of carrot soup

Tomato gazpacho

Thick round fillet stuffed with vegetables

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Tuna fish fillets with herbs and a date sauce

Spring Raclette

Cod in beer sauce

Autumn penne with ceps and parmesan

Various jars of pesto

Dish of spaghetti with tomato pesto and glass of white wine

leek and surimi timbale

Celery,cauliflower and quinoa soup

Spring vegetables with goat's cheese and herbs

Chives

Raw Choucroute salad

Gormande mixed salad

Pink cocktail and spinach filo pastry pies

Salad in a toasted white bread ring and watermelon carpaccio

Puff-pastry cheese pies

Rolled and stuffed roast veal with vegetables

Andouillette with vegetables

Octopus salad

Raw button mushroom and cashew salad

Abalone and spinach Verrine

Skate and spinach Verrine

Cannelloni with leeks and ricotta

Vegetable Parmentier

Red radish salad

Vegetable tartare

Thinly sliced button mushroom salad

Lebanese tabbouleh

Italian tomatoes stuffed with mascarpone and parsley

bella vista tomatoes (topic: tomatoes from the south)

Twin towers of lentil salad

Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander

Tabbouleh

Oven-baked artichokes with Guindilla peppers and herbs

Cheese and parsley savoury muffins with a vegan drink

stuffed tomatoes (topic : potato)

Green asparagus wrapped in Parma ham

Potato salad

Cauliflower terrine

Mushroom salad

Jellied parsley ham

Potato and parsley salad

Zucchini and pesto mousse with pine nuts

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Spring onions with rocket, olives and Parmesan

Fennel gratin with hazelnuts

Celey remoulade

Lunch in a glass jar: spaghetti with spinach, mozzarella and basil

Asparagus with walnut pesto