Veal,mushroom and pineapple skewers
Crab and pineapple tartlets
Chicken and date skewers
Manchego cheese and pineapple appetizer
Tuna,shrimp and olive mini skewers
Lemon and pineapple guacamole
Octopus,shrimp and melon mini skewer
Veal roast with pineapple
Blood sausage and rolled zucchini skewer and roquefort sauce
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Vegetable mini quiches
Dublin Bay prawn and zucchini mini brochettes
Scallop,squid and mushroom skewer
Shrimp and parsley skewers
White grape and Comte brochettes
Shrimp appetizers with lime
Veal Carpaccio and lemon open sandwich
Pineapple jam
Guacamole with tuna
Stuffed vine leaf
Quiche lorraine
Quiche Lorraine
Vegetable turnover
Individual Quiche lorraine
Leeks with french dressing
Tuna croquettes
Quinoa,pineapple and zucchini salad
Thinly sliced fried pineapple
Cocktail sausage and mustard brochette
Sole a la plancha
Fried breaded pleurotus mushrooms
Veal and vegetable brochette
Caramelized pineapple
Pineapple granita with summer fruit
Pineapple Bavarian
Mushrooms a la grecque
Mushroom crumble
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Anchovy,olive and pepper skewers
Pork with pineapple
Tuna,pineapple and coconut skewers
Avocado,tomato and tofu tartare
Pineapple Carpaccio with passionfruit
Pineapple-physalis punch
Nettle soup
Veal carpaccio with lamb's lettuce
Pineapple souffle
Vanilla-flavored pan-fried pineapple with a scoop of ice cream
Oven-baked pineapple pudding
Pineapple chutney
Fruit and sprout salad
Mushrooms with roquefort
Peach and shrimp skewers
Eggplant caviar on a bite-size slice of bread
Hard-boiled egg stuffed with tuna and tomato mix
Crisp Dublin Bay prawns with guacamole
Mixed sprout soup
Seitan and artichoke salad
Octopus and zucchini salad
Artichokes stuffed with crab
Stuffed artichoke base
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Stuffed filo pastry turnovers
Spicy roast pineapple
Anchovy fillets on toast
Pureed eggplants
Shrimps marinated with spices
Deep-fried onion rings
Salmon and dill quiche
Chopping the leeks into sections and the goat's cheese into small portions
Creamed jerusalem artichoke soup
Green souffle
Sugar peas stuffed with mousserons and sea salt
Button mushrooms with garlic
Cep croquettes
Mushroom souffles
Anchovy pastry torsades
Mini Gougeres filled with blue cheese
Fish terrine and shrimp brochettes
Pineapple gaspacho with fresh mint
Olive,Guindilla pepper and onion mini skewers
Roast veal with orange
Veal skewer with mashed potatoes
Pineapple and Spanish ham tapas
Fig,apple and chicory salad
Camembert with fig and grape chutney
Beetroot,Granny smith and onion salad
Zucchini,eggplant and pomegranate seed Timbale
Sliced smoked salmon rolls on skewers
Roquefort and raisin croquettes
Rabbit and pistachio terrine
Chicken and orange salad
Lemon-flavored stewed pumpkin
White asparagus with strawberries and crab meat
Exotic fruit Mille-feuille
Kiwi,pineapple and lime smoothie
Caramelized pineapple rings with pepper and lime
Pineapple smoothies
Pineapple with vanilla and ginger
Apple and pineapple compote
Fruit Lasagnes
Chocolate-pineapple samossas with mango puree
Guava juice, pineapple-ginger juice
Caramelized pineapple Palets
Pan-fried veal shank rolls filled with Comte and spinach
peppery pineapple carpaccio (topic: pineapple cooking)
Tapenade Fajitas
Grilled pineapple with citronella
Mushroom and shrimp brochettes
Veal stew
Stracciatella ice cream on pineapple fruit salad
Caramelized pineapple fruit salad
Multicolored tomato salad
Shrimp,egg and mayonnaise skewer
Eel and avocado salad
Bowl of guacamole
Cherry tomato,cod and cabbage mini brochettes
Cherry tomato and mozzarella brochettes
Salmon brochettes
Tomato and salt-cod tapas
Sprouted sunflower seeds on toast
Selection of tapas
Cockle and salmon timbale with apple
Lamb's lettuce and pear salad
Mixed salad with pistachios and almonds
Avocado filled with tuna,corn and king crab
Bite-size blood sausage and apple
Pancake with stewed pineapple
Roast veal with cabbage
Salmon,shrimp,asparagus,Guindilla pepper and olive skewer
Duck fillets with cherry sauce
Thai-style beef and buckwheat salad
Russian smokes sprats with oil
Portion of quiche
Individual cheese pie
Scrambled eggs and mushroom tartlet
Mushroom and Brie tartlet
Burgos cheese and mushroom tartlet
Summer fruit smoothie and brochette
Anchovy,olive and pepper mini brochettes
Butifarras,blood sausage and apple brochettes
Surimi and avocado Bruschettas
Avocado with shrimps
Fish and mango tartare
White haricot bean and anchovy salad
Scallop and mango Mille-feuille
Zucchini strips with parmesan flakes
Chayote salad
Carrot Flan with asparagus and poppyseeds
Smoked salmon salad
Round zucchinis stuffed with feta and tomatoes
SCallop carpaccio with pistchios
Guacamole with haddock
Cod accras with spicy cream cheese dip
Baked egg and Salmorejo in a small casserole dish
Spinach croquettes
Cod croquettes
Pan-fried small grey prawn salad
Frog's leg fritters
Slice of crust pate
Lamb spring rolls
Lentil and diced bacon salad
Thinly sliced fried tomatoes
Cheese tart
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Cream of fennel soup
Seafood croquettes
Monkfish croquettes
Egg stuffed with salmon
Littleneck clams with garlic
Samossas
Seabream Tartare with salmon roe
Salmon savoury mini muffins
Pate Tapas
Chicory stuffed with seafood
Beetroot fritters
Mato and tomato jam
Mini Quiche Lorraine
Vegetable turnovers
Lentil soup
Cheese Gougeres
Rabbit terrine
Eggplants cooked with Sechuan pepper
Tomato tart tatin
Flower-shaped sliced cucumber with sea bream and avocado tartare
Tropical shrimp and exotic fruit salad served in a pineapple
Roast pineapple and mango with cinnamon
Spinach,raisin and pine nut tartlets
Cumin Munster individual flaky pastry pies
Eggplant and tuna caviar
Smoked salmon and ricotta nems
Black radish rolls stuffed with shrimps and fresh mint
Raw vegetables with three dips
Grilled pork and pineapple brochettes