Baked egg and Salmorejo in a small casserole dish
Egg stuffed with salmon
Laksa vermicellis and tofu soup
Lentil soup
Egg with oyster
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Anchovy omelette open sandwich
Salt-cod and quails egg open sandwich
Cream of fennel soup
Nettle soup
Pumpkin soup
Vegetable soup in a cooking pot
Carrot soup
Hard-boiled egg stuffed with tuna and tomato mix
Spinach Flan
Mimosa eggs with Espelette pepper
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Pumpkin soup with orange
Beetroot gaspacho
Cucumber, Fromage blanc and hard-boiled egg salad
Mini Quiche Lorraine
Soft-boiled egg with chicory leaves filled with blue cheese
Mixed sprout soup
White haricot bean soup
Dublin Bay prawn and citronella chowder
Pineapple gaspacho with fresh mint
Scrambled eggs and mushroom tartlet
Bite-size appetizers
Herb and egg soup
poached egg in red wine sauce
Egg soup
Egg and bread soup
Almond-white grape gazpacho
Salmorejo with sage and ham
Broth with stale bread,egg,olive oil and thyme
Hard-boiled egg with three purees
White bean omelette open sandwich
Scrambled eggs with truffles
Half a pink grapefruit topped with a poached egg
Baked egg and mushrooms in a small casserole dish
Salmorejo with small eels and fried blood sausage
Green asparagus with fried quail eggs and parmesan flakes
Blending the beaten egg whites to the mixture
Marinated eggs
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Cream of cep soup with cream quenelles
Andalusian Gaspacho
Tuna croquettes
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Lentil and diced bacon salad
Thinly sliced fried tomatoes
Lemon-flavored stewed pumpkin
Cep croquettes
Seafood croquettes
Littleneck clams with garlic
Seabream Tartare with salmon roe
Salmon savoury mini muffins
Pate Tapas
Chicory stuffed with seafood
Cheese Gougeres
Leeks with french dressing
Mushroom souffles
Soft boiled egg
Boiled egg
Eggs mimosa
Soft-boiled egg
boiled egg
Shrimps marinated with spices
Sliced herrings marinated with herbs
Marinated chicory with sultanas
Red pepper Gaspacho
Pumpkin and chestnut soup
Creamed jerusalem artichoke soup
Organic country soup
Cream of sweet potato and carrot soup
Pistou soup
Milk soup
Spinach omelette
Spring vegetable soup
Cockle and onion chowder
Scallop soup
Tomato soup with poached egg
Baked egg cream
Cod accras with spicy cream cheese dip
Cod croquettes
Pan-fried small grey prawn salad
Rabbit and pistachio terrine
Cheese tart
Stuffed vine leaf
Green and white asparagus with alfafa
Button mushrooms with garlic
Monkfish croquettes
Samossas
Mato and tomato jam
White asparagus with strawberries and crab meat
Rabbit terrine
Vegetable turnover
Eggplants cooked with Sechuan pepper
Gaspacho
Bowl of tomato soup
Gaspacho (step by step : final)
Tomato soup with radishes
Pepper gaspacho
Gaspacho with parmesan flakes
Cold tomato soup with feta
Mixing the vegetables for gaspacho in a blender
Tomato gazpacho
Tomato and onion soup
White gaspacho with grapes
Chilled olive and herb soup
Escalivada
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Three marinated pepper Tartare
Tourin with quail eggs and white wine
Spring garlic omelette
Poached eggs with mushrooms
Herb Flans
Scrambled eggs and mushrooms on a bite-size slice of bread
Salt-cod omelette open sandwich
Shiitake omelette salad
rolled mushroom omelette filled with tarama
Cream of almond and garlic soup
Radish top soup and pink radish Tartare
Cream of orange lentil soup
Cream of asparagus soup
Asparagus soup
Cheese quiche
Vegetable mini quiches
Soft-boiled egg in polenta
Avocado with shrimps
Fish and mango tartare
Octopus salad
Tzatziki and pitta
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Deep-fried squid with green peppers
White haricot bean and anchovy salad
Beetroot and fenugreek salad
Raw red tuna salad with mandarin orange zests
Asparagus and leeks with french dressing
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Boletus mushroom carpaccio
Stuffed filo pastry turnovers
Small fried turnovers
Octopus with french dressing
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Mixed salad with pistachios and almonds
Clementine gratin
Fish Hachis
Cream of mushroom soup
Chilled apple and cucumber soup
Dublin Bay prawn and grapefruit salad
Smoked salmon and cucumber Carpaccio with dill
Folded omelette filled with fromage blanc and bilberries
Vanilla-flavored milk and milk with egg,cinnamon and nutmeg
Egg mimosa Verrine
Sweet cherry omelette
Country-style omelette
Vegetable broth
White asparagus soup
Saucepan of pumpkin soup
Healthy vegetable soup
Shrimp,egg and mayonnaise skewer
Hard-boiled eggs stuffed with shrimps and smoked salmon
Lentil salad with poached egg and lumpfish roe
Bacon and olive savoury cake
Flower-shaped sliced cucumber with sea bream and avocado tartare
Watermelon and raspberry gaspacho
Watermelon gaspacho
Spoonful of scrambled eggs with smoked salmon
Woman mixing the soup with a blender
SCallop carpaccio with pistchios
Veal,mushroom and pineapple skewers
Spinach croquettes
Roquefort and raisin croquettes
Frog's leg fritters
Slice of crust pate