Roast chicken with oregano
roast young cockerel with oregano
Whole roast duck with thyme and bay leaves
Roast young cockerel with kiwis and dried fruit
Roast chicken legs with olives
Roast chicken with garlic
Chicken with stuffing under it's skin
Stuffed roast chicken with garlic
Roast chicken with chips on a silver trolley
Roast turkey with chestnuts
Roast duck with honey
Roast quail with Port sauce
Roast foie gras with pears
Duck roast stuffed with foie gras
Slicing a stuffed roast chicken
Chicken with pink garlic
Roast mallard duck with pears
Roast goose with pears
Roast guinea-fowl with curry and banana gratin
Roast leg of turkey cooked with herbs
Roast guinea-fowl with sage and garlic
Chicken and calamary fried balls
Chicken with red peppers
Chicken and tomato rolled savoury cake
Beet and young cockerel pie
Slicing the roast duck magret
quail with spices and honey
Bresse roast chicken
Roast chicken, potatoes and gravy
Roast capon with pears and kumquats
Chicken roll with Dublin Bay prawns
Duck's breast with roast pears and mangoes
Turkey stuffed with prunes,pinenuts,apples and truffles
Duck Magret with violets
Carving a capon with cabbage
Capon with duchesse potatoes
Stuffed poulard hen with dried fruit
roast chicken in salt crust
Chicken in salt crust
Chicken a la catalane
Roast chicken legs
Roast chicken with onions
Roast chicken
Roast guinea-fowl capon with Perigueux sauce
Chicken with lime
Roast chicken on skewer
Roast chicken stuffed with duck and walnut mousse
Roast chicken with papaya
Chicken breast with orange and saffron
Stuffed turkey
Duck Magret stuffed with ceps
Roast duck with cherries
stuffed turkey
Duck breast fillets with roast peaches
Small duck nems
Roast duckling with tagliatelles
Chicken-eggplant savoury tartlet
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken and orange salad
Turkey breasts with pistou rolled in bacon
Leg of lamb with garlic
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast guinea-fowl with apples
Preparing the chicken
Macaronis with duck's breast,mushrooms,truffles and oregano
Chicken with tarragon and confit tomatoes
Filling the pastry mould with the grated gruyere
Chicken marinated in lime brochettes
Apple,chicken and cheese toasted Mille-feuille
Young pigeon with dried fruit
chicken and tapenade sandwich
roast chicken with figs (filmed recipe: final)
Roast guinea-fowl with sage and onions
Quail Pastilla
Risotto with chicken
Pan-fried chicory with chicken and peanuts
Roast capon with citrus fruit and figs
Chicken and dried fruit
Littleneck clams en escabeche
Chicken and pear curry
Chicken legs with potatoes and sage,grilled with cheese
Chicken wrapped in leeks,balsamic sauce
Penne,chicken and eggplant savoury cake
Tandoori stuffed potatoes
Capon and figs with saffron
Tandoori chicken brochette
Roast guinea-fowl with beer and shallots
Roast goose with salsifies
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Pan-fried chicken livers with balsamic vinegar gravy
Duck cooked with sechuan pepper,fancy salad with orange
Duck with fruit and red wine
sliced chicken breasts Indian-style
Chicken and coriander Pastilla
Chicken lasagnes
Turkey with herb crust and figs
Quail with morels
chicken and eggplant rolls
lamb and sorrel omelette
Lamb saute
Capon with white grapes and Port and white wine sauce
Chicken with mushrooms
Stuffed capon
Oven-baked roast pork with rosemary
Sliced roast beef with herb crust
Chicken brochettes with peanut sauce
Chicken and date brochette
Peking duck,zucchini and ginger wraps
Chicken broth with a chicken wing
chicken carpaccio with lemon (topic : chicken)
Chicken and coconut milk soup
Green bean and chicken salad
Serrano ham and chicken croquettes
Chicken pie a la macedoine
Stuffed turkey with apples and foie gras
roast young pigeon and cheese polenta
Roast duck with oranges,chanterelles and chestnuts
stuffed chicken roll with herbs (topic : steam cooking)
Roast young partridge with Embeurree de chou
Chicken and sage terrine
Grilled chicken breast with rosemary
Chicken salad with herbs
Roast quail with orange pumpkin compote
Roasted scallops with herbs,organ-shaped foie gras on toast
Roast chicken with apples and potatoes
Chicken Parmentier pie
Red onion,honey and chicken tatin tartlet
Individual apple and foie gras pie
Duck conserve filo pastry pies
Roast chicken with figs ( step by step : final)
Chinese cabbage with chicken
Poulard hen and truffle Parmentier
Chicken and date skewers
Rolled whiting fillets
Purslane,duck and blue cheese salad
Chicken brochette with Chinese cabbage
Baked apple stuffed with chicken
Duck Risotto
Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)
Quail's wrapped in bacon with rosemary
Chicory turban with chicken and curry
Loin of lamb with red pesto
Duck with turnips
Caramelized chicken with pineapple
Quails with Verjus
Diced duck and turnips
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Duck and polenta Parmentier
Quails cooked in a casserole dish with grapes and cognac
Roast foie gras with honey and gingerbread with pink peppercorns
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
young roast chicken with lemon mousse and lemon thyme
Chicken salad with tarragon ice cream
Chicken breast stuffed with herbs and cooked in breadcrumbs
Poulard hen breast with creamy sorrel
Chicken and thyme Croustillant
Chicken with paprika sauce
Rolled chicken breast with herbs
Grilled liver with peaches
Rolled turkey breasts stuffed with goat's cheese and herbs
Duck and hazelnut gratin
Chicken and mimolette savoury fondants
Roolled turkey breasts with spaghettis and vegetables
Rolled chicken breasts with herbs
Foie gras and Jerusalem artichoke Mille-feuille
Foie gras pie
Garlic and herb turkey roulade with Christmas crumble
Corn salad with figs and duck breast
Duck Hachis Parmentier
Chicken and olive savoury cake
Chicken and dried apricot terrine
roast chicken with fennel and green olives
Tandoori chicken
White meat with herbs in aluminium foil before cooking
Capon stuffed with dried fruit
Radish,watercress and basil appetizers
Chicken and shrimp M'hancha
Stuffed leg of chicken and potato and herb Rostis
Butter bean,diced chicken and tomato salad
Chicken,cheddar and tomato bread sandwich
Pan-fried chicken with mango
Pan-fried curried chicken and kiwis
Caramelized chicken with garlic
Curried sliced chicken breasts and zucchinis
Chicken with beansprouts
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce