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Cooking tandoori duck Magrets a la plancha

Tandoori chicken

Duck's breast with roast pears and mangoes

Duck breast with pan-fried potatoes

Duck with golden lentils

Diced duck and turnips

Duck with turnips

Duck a l'orange

Duck breast with prunes

Duck magret with mashed potatoes

Duck Magret with celery puree

Lebanese sandwich and Pondichery naan

Raw duck Magret

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Duck's breast with poached pear and cinnamon

Caramelized chicken with pineapple

Roast duck with honey

Duck's breast stuffed with figs and citrus fruit

Duck magret with sauteed potatoes

Quails with Verjus

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Magret with grapes

Duck Caillette with beets and thinly sliced green apples

Chinese menu

Duck magret with peaches

Duck with polenta

Pan-fried chicken with mango

Pan-fried chicory with chicken and peanuts

Pan-fried curried chicken and kiwis

Sauteed turkey with peppers

Chicken and vegetable wok

Duck and polenta Parmentier

Duck Magret with cherries

Duck Magret with apples

Duck Magret with violets

Chicken with pink garlic

Roast turkey with chestnuts

Duck with sesame seed crust

Lamb saute

Duck's meat and spinach baguette sandwich

Peking duck

Cooking gambas a la plancha

Chicken livers with fresh figs

Duck Magret with cocoa

Grilled duck with turnips

Duck Caillettes with greens

Duck a la neva

Duck breast with figs

Duck breast with grapefruit

Duck breast with mushrooms

Duck with mixed beans

Vanilla-flavored duck breast

Duck with green olives

Duck breast with blackcurrant sauce

Duck breast with spring vegetables

Duck Magret with sesame seeds and vegetable wraps

Squid and peppers a la plancha

Shrimps and bay leaves a la plancha

Macerating the duck in coarse salt

Duck and morel puff pastry pie

Duck's leg confit and rocket salad

Duck breast with vegetables and chanterelles

Duck and pear Tajine

Roast duck with cherries and a bottle of red wine

Lobster,spiny lobster and smoked duck breast salad

Sliced duck breast with turnips and diced bacon

Duck Magret with kiwis

Duck confit with Salardaise potatoes

Sauteed chicken with sugar peas

Duck Magret stuffed with ceps

Duck Magret with ceps,walnuts and spices

Duck breast with grapes and tea sauce

Duck saute with coriander and angel hair pasta

Duck breast with mangoes

Chicken with beansprouts

Chicken and shrimps with brandy sauce

Roast chicken with figs ( step by step : final)

Chicken and pear curry

Quails cooked in a casserole dish with grapes and cognac

Caramelized chicken with garlic

Chicken and dried fruit

Chicken and date brochette

Roast chicken with garlic

Roast quail with Port sauce

Littleneck clams en escabeche

Quail with rose petals and sauce

Risotto with chicken

Chicken brochettes with peanut sauce

Assorted brochettes

Chinese cabbage with chicken

Roast young cockerel with kiwis and dried fruit

Chicken lasagnes

Confit leg of duck with sauteed potatoes

Pork saute with cashews

Crunchy Foie gras and chanterelle Pannequets

Salad from The Landes

Sweet potato and duck Parmentier

Slicing the roast duck magret

White sausage with apples

Chicken with mushrooms

Shredded chicken with fennel

Guinea-fowl with chanterelles

Free-range quail with artichokes and chestnuts

chicken breast with figs

Young pigeon with apples

Stuffed capon

Turkey with morel stuffing

Crisp fried duck drumsticks

Mashed pumpkin with apples and sliced duck breasts

Roast capon with citrus fruit and figs

fried chicken with prawns and baby vegetables

Chicken saute with vegetables

Chicken,cheddar and tomato bread sandwich

Chicken saute with mustard

Cooking the meat in a casserole dish

browning the polenta lozenges in the frying pan

Poached egg with pak-choi cabbage saute

Tandoori cauliflower

Slicing the Tomme cheese

duck and banana curry (topic: cooking with fruits)

Spicy flavored chicken

Roast chicken

Roast guinea-fowl with apples

Raw beef and turkey brochettes

Chicken legs with carrots before cooking

Raw chicken drumsticks

Guinea-fowl legs with carrots before cooking

Duck breasts with mixed fruit

Glazed mallard duck with spices and figs

Peking duck,zucchini and ginger wraps

Confit duck gizzards

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Capon with steamed vegetables and foie gras sauce

Capon stuffed with foie gras and grapes

Chicken pot roast

Foie gras and truffle quenelles

Duck and cep stew

Shrimp and duck brochettes

Duck breast being fried in a pan on a gas stove

Duck breast with dried apricots and mashed potatoes

Chicken marinated in lime brochettes

Roast chicken legs with olives

Chicken breast with orange and saffron

Butter bean,diced chicken and tomato salad

Slicing a stuffed roast chicken

Curried sliced chicken breasts and zucchinis

Duck and apricot brochettes

Duck foie gras with grapes

Chicken,vegetables and peanuts cooked in a wok

Duck magret with oranges

Roast duck with cherries

Duck Magret with gingerbread

Sweet potato and duck Parmentier

Duck and celeriac Comte cheese-topped dish

Duck magret with fresh figs and fig alcohol

Duck Magret with peaches

Duck Magret with blackcurrants and celery crisps

Whole roast duck with thyme and bay leaves

Sliced chicken breast with turnips,oranges and pears

Capon with white grapes and Port and white wine sauce

Duck leg with pan-fried potatoes and diced bacon with cream

caramelized petoncle scallops (topic: shellfishes)

Pan-fried Gnocchetti with ham

Pork saute with zucchinis

Roast beef with mushroom sauce

Sauteed pork and broccoli with sweet and sour sauce

Sauteed spaghettis with beef and peanuts

Roast pork with plum sauce

Thick beef steak with pepper sauce

Sweet and sour chicken

Landes chicken and vegetables cooked in a wok

Roast guinea-fowl capon with morels and pan-fried gnocchis

Duck breast with peaches

Stuffed goose with potatoes and apples

Roast goose with salsifies

Chicken breast with prunes

Chicken pastilla

Coiffe du juge

roast chicken in salt crust

Roast chicken with peaches

Chicken liver and shrimp Colombo

Breaded duck leg

Tea-flavoured duck brochettes

Duck conserve with potatoes

Roast duckling with tagliatelles

Grilled chicken brochettes

Pan-fried foie gras with pears

Foie gras with lentils

Pan-fried foie gras with grapes

Foie gras and morel big ravioli

Pan-fried foie gras with apples and grapes

Preserved duck and mustard Parmentier

Duck magret with pureed carrots

Bagel sandwich

Basquaise chicken

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough