写真素材の検索結果

Quails with chanterlle stuffing

Stuffed chicken breasts

Guinea-fowl with chanterelles and stewed apples

Roast guinea-fowl capon with Perigueux sauce

Quail and artichoke bases with chanterelle mushrooms

Quails with Verjus

Roast chicken with vegetables and chanterelles

Capon Paupiette with mushrooms

stuffed turkey

Chicken and mushrooms in Riesling suace

Poulard hen cooken with yellow wine and mushrooms

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Quail

Turkey with pasta and green beans

Chicken with chanterelles and fruit

White sausage with apples

Roast quail with Port sauce

Quail with rose petals and sauce

Quails and apples in pastry crust

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Guinea-fowl with chanterelles

Quail with chanterelles

Monkfish wrapped in bacon with chanterelles and white beans

Stuffed leg of lamb

Duck Magret with ceps,walnuts and spices

Duck magret sprinkled with dried fruit

Turkey with morel stuffing

Turkey with chestnuts

Stuffed capon

Roast capon stuffed with ceps

Stuffed capon with chestnuts and apples

Capon from Janze with stuffing

Salmon blanquette

Crunchy Foie gras and chanterelle Pannequets

Butter bean,diced chicken and tomato salad

Chicken with beansprouts

Chicken breast with prunes

Roast chicken with figs ( step by step : final)

Raw beef and turkey brochettes

Risotto with chicken

Chicken brochettes with peanut sauce

Chicken lasagnes

Duck Magret with celery puree

Bagel sandwich

Hot and cold chicken breast with truffles,and pressed spinach cube

Duck breast with mushrooms

Guinea-fowl stuffed with mushrooms

Christmas stuffed capon with truffles and chestnuts

Goose with mushrooms and cream sauce

Sliced chicken breasts with mushrooms cooked in wax paper

Guinea-fowl,prune and mushroom blanquette

Quails cooked in a casserole dish with grapes and cognac

Guinea-fowl with walnut stuffing

Pheasant hen with wheat and dried fruit stuffing and carrots

Young pigeon with apples

Duck Magret stuffed with ceps

Goose with spices,chestnuts and pears

Guinea-fowl with romanesco cabbage

Morteau sausage with Morbier cheese and chanterelles

Chicken with mushrooms

Duck and wild mushroom Parmentier

Fillets of duck with dried mushrooms

Christmas stuffed goose with chestnuts and chanterelles

casserole dish cooked pheasant

Turkey escalopes with honey

Green bean and chicken salad

Chicken pot pie and stuffing

Pigeon Supreme with cardoons

Rolled mutton with wild mushrooms

Foie gras and truffle quenelles

Poulard hen and truffle Parmentier

roast young cockerel with oregano

Chicken leg with green beans and cherry tomatoes

Roast duck with oranges,chanterelles and chestnuts

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Leg of guinea-fowl

Quail fillet with chestnuts and sour griotte cherry sauce

Lebanese sandwich and Pondichery naan

Stuffed goose with potatoes and apples

Roast goose with salsifies

Chicken pot roast

Chicken and shrimps with brandy sauce

Chinese menu

Chicken pastilla

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Sewing the chicken with cooking string

Chicken with pink garlic

Duck Magret with grapes

Coiffe du juge

Chicken and pear curry

Duck and polenta Parmentier

Spicy flavored chicken

Roast chicken

Roast guinea-fowl with apples

Duck with golden lentils

Cooking tandoori duck Magrets a la plancha

Caramelized chicken with garlic

Caramelized chicken with pineapple

Chicken and dried fruit

Chicken and date brochette

Roast chicken with garlic

Chicken roll with Dublin Bay prawns

Littleneck clams en escabeche

Duck Magret with cocoa

Diced duck and turnips

Duck with turnips

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Chinese cabbage with chicken

Tandoori chicken

Duck magret with mashed potatoes

Chicken legs with carrots before cooking

Raw chicken drumsticks

Guinea-fowl legs with carrots before cooking

Chicken and red pepper brochette with crisp cabbage

Roast turkey with chestnuts

roast chicken in salt crust

Poultry with stewed pears in red wine

Puolard hen with rice

Rabbit stuffed with foie gras

Poulard hen with crayfish and a glas of white wine

Roast duck with cherries and a bottle of red wine

Grilled duck with turnips

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with blackcurrant sauce

Roast capon with tagliatelles and Pommard sauce

Roast chicken with peaches

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Chicken Balti and nan

Basquaise chicken

Lobster,spiny lobster and smoked duck breast salad

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Stuffed cold turkey with ratatouille

Duck breast with spring vegetables

Pigeon a la ficelle with foie gras

Duck Caillettes with greens

Bresse chicken with crayfish

Duck a la neva

Chicken and prune soup

Chicken cooked with vanilla pods and Christophines

Duck breast with figs

Duck breast with grapefruit

Roast capon coated in crushed sugar almonds

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Stuffed guinea-fowl breasts with pears

Marinated chicken brochettes

Chicken and calamary fried balls

Roast quail with rose petals

Roast quail with roses

Chicken and coconut milk curry

Chicken with lemon and olives

Partridge a l'escabeche

Chicken a la catalane

Chicken livers with tomatoes

Duck breast with pan-fried potatoes

Chicken wrapped in leeks,balsamic sauce

Pan-fried chicken with mango

Salad from The Landes

Guinea-fowl with confit orange zests

Roast quail sprinkled with crumbled gingerbread,mushrooms

Chicken coconut milk curry with rice

Duck with mixed beans

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Capon with steamed vegetables and foie gras sauce

Chicken with confit citrus

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Pan-fried chicory with chicken and peanuts

Pan-fried curried chicken and kiwis

Roast young cockerel with kiwis and dried fruit

Duck confit with Salardaise potatoes

Vanilla-flavored duck breast

Chicken drumsticks with Mexican salsa and crisps

Spinach, avocado and chicken liver salad

Chicken wings with mustard sauce

Lentil salad with diced bacon and chicken livers

Chicken breast with leeks and balsamic sauce

Free-range chicken with olive french dressing

Macerating the duck in coarse salt

Chicken brochettes

Capon stuffed with foie gras and grapes

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Duck breasts with mixed fruit

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Roast chicken legs

Duck Magret with cherries

Duck Magret with apples

Duck with sesame seed crust

Duck Magret with violets

Raw duck Magret

Braised guinea-fowl with red cabbage and pears

Stuffed leg of Bresse chicken