写真素材の検索結果

Deep-fried pieces of cod

Mozzarella fritters

Monkfish and shrimp croquettes

Pumpkin fritters

Cep Tempuras

Salt-cod Acras

Ingredients for tempura

Shrimp Tempura

Oysters with fresh herb tempuras

Surimi Tempuras with lemon curd

Smelt Tempuras

Cone full of vegetable Tempuras

Green zebra tomato tempura

Elderflower Tempuras

Deep-fried battered fish ;Plate, knife and fork drawn on the table

Deep-frying cod accras

Frog's leg fritters

Beetroot fritters

Chicken breasts coated in breadcrumbs

Cheese fritters

Deep-fried boletus mushrooms coated in breadcrumbs

Deep-fried onion rings

Fried salmon

Fennel and salmon pirojkis

Dublin Bay prawn Tempuras

Lemon-flavored pineapple tempuras

Pimento fishballs

Mushroom and pepper tempuras

Banana tempuras

Eggplant fritters

Fish fritters with white cabbage and poppy seed salad

Onion,linseed and parmesan fritters

White asparagus with tomato and sardine tartare

Fried calamar rings, Aioli sauce

Pumpkin fritters

Shrimp fritters

Northern fish balls

Deep-fried mussels

Chistorra fritters

Zucchini flower fritters

Sage leaf fritters

Cod fritters

carrot Tempuras and colored crisps

Salt-cod Accras

Pets-de-nonne with lemon marmelade

broccoli tempura (topic : broccolis)

Fish and chips

Shrimp and coconut Tempuras

Vegetable tempuras

Surimi -sesame tempuras

Apple Tempuras

Shrimp Tempuras

Carrot fritters

Bretzel-shaped donuts

Saint-Nicolas fritters

chocolate donut

Sugar donuts

Apple donuts

Bugnes

Bugnes

Braided croissants coated in sugar

Chocolate donut

dried fruit doughnuts

Deep-fried zucchinis

Apricot jam sugar bun

Apple and banana tempuras

Lemon leaf fritters with agave syrup

Lemon leaf fritters with cinnamon

Aperitif on the terrace

Turmeric -flavored zucchini fritters

Apple fritters

Zucchini flower fritters

Donuts and sweet fritters

Creole-style fried bananas

Merveilles

Zucchini fritters

Star-shaped donuts

Cutting out stars in the pastry with biscuit-cutters

Sprinkling icing sugar onto the fritters

Assorted donuts

Deep-fried Dublin Bay prawns

Spanish fritters

Banana fritters

Melon fritters

Coalfish and shrimp fritters

Salsify croquettes

Spring onion fritters

Camembert fritters

Fruit fritters

Decorated chocolate donuts

Donuts with apricot filling

fritters

Waffles,donuts and pancakes

Bugnes Lyonnaises

Saint-Nicolas fritters

Bugnes arlesiennes

Donuts with suger

Chocolate donuts

Half-moon shaped fritters filled with jam

Raspberry donuts

Sugar donuts

Sugar donuts

Donut

Shrimp accras

Chistorra fritters

Selection of asian starters

Chocolate cookies,cakes,pastries and candies

Bugnes

Zlabias

Zlabias

Crisp lotus flowers

Donuts coated with chocolate and pistachios

Bugnes

Fruit fritters

Pear,peach,apple and banana fritters

Merveilles

Bugnes

Panisse with stewed apricots

Fruit fritters with apricot sauce

Pet-de-Nonne

Pear and chocolate fritters

Donuts

Fried squid mini sandwich

Sugar croissant

Crisp banana fritters

Caramelized donut

Potato fritters

Crumbled brownie with chestnut fritters

Beignets Lyonnais with crystallized violets

Viennese prune fritters

sardine fritters (chef: Sammut Reine)

Japanese food

Christmas meat buffet

Spicy oyster fritters

Morel fritters with green asparagus

Chinese-style Dublin Bay prawn fritters

Sole and shrimp mini skewer

Pumpkin fritters

Assorted donuts :decorated with strawberry, vanilla and chocolate icing

Vegetable fritters

courgette flowers (topic: Provence)

Sugar and chocolate donuts

Mushroom fritters

Tempura

shrimp and calamar fritters

Ausgezogne (type of doughnut) & Rohrnudeln (sweet baked yeast dumplings)

Brocciu donuts

Pile of apple donuts

Garnished donuts

Donuts coated with chocolate and pistachios

Halloween donuts

Lavander-flavored pear fritters

Chinese-style caramelized fruit fritters

Bugnes

Sugar donut

Coconut sorbet,pineapple fritters and chocolate cream dessert

Fruit fritters

Apricot jam donuts

acacia blossom and elder fritters

Ginger Samossas

Chichi powdered with sugar

Rissoles coated with icing sugar

Bottereaux

Gougnettes from The Lot

Donut with whipped cream

Sweet fritters

Slicing the pineapple

Pineapple doughnuts

small strawberry fritters

Donut with sugar

Apple fritters with raisins and cloves

Apple fritters

mango fritters

Apple fritters

Apple fritters

Squid finger fritters with lemon

Fish fritters

Cod beignets with lemon

Doughnuts filled with chocolate

Doughnuts with honey

Mini donuts

Herb omelette fritters

Strawberry doughnuts with After Eight Mint sauce (seen from above)

Strawberry doughnuts in a bowl

Egg,cod and Aioli on a bite-size slice of bread

Cod,Aioli and zucchinis on a bite-size slice of bread

Udon pasta,shitake, tofu,and seaweed broth with Kabocha tempuras

Zucchini tempuras with mango and ginger chutney

Sausage and sauerkraut tempuras

Acras de morue (mini vegetables and fish doughnuts, France)

Churros

Cheese croquettes

Deep fried small fish

Shrimp fritters, raviolis and crisps

orange flower fritters (topic: Provence)

Apple doughnuts on a cooling rack

Sugared doughnuts on a wire rack

Orange blossum flavoured Churros

Asparagus Tempuras

Langoustine tempura