Cervelle de canut
Greek soup
Mozzarella
Mato with honey
Matcha japanese green tea
honey figs
Pear and scallop Carpaccio
Hummus
Garlic and parsley sauce
Stewed dried beans with herbs and carrots
Orange lentil soup
green beans
Mexican salad ( step by step : final)
Cooked beetroot ( topic :diet)
Genmaicha japanese green tea
Rice pudding with diced mango
Bowl of chocolate truffles
bowl of strawberries in sirup
Cream dessert with raspberries
Aioli
Custard
Vanilla-flavored stewed pears
Bowl of whipped cream and a whisk
Chocolate cream dessert with a Specoulos biscuit
Almond cream with cinnamon and lemon
Bowl of chestnut cream
Stewed apricots and figs
lemon mousse
Chocolate truffles
Floating island with thinly sliced almonds
Rose and strawberry tabbouleh
Pumpkin veloute with parmesan flakes
Cristalized mint leaves
Bowl of rice
Bowl of Fromage blanc with raspberries
Bowl of Fromage blanc
Pear soup with cashews
Chocolate cream dessert
Apple and pineapple compote
Mashed potatoes
Four spice Bolognaise sauce
Cold horseradish sauce
Apple and rhum flan
Lunch table in the kitchen
Small casserole dish of chanterelles
bowl of rice
Beef and parsley cigars
Mustard and parsley dressing
Squid with garlic and parsley
Pan-fried Chinese artichokes
Brown rice in a dish
Basil
Truffle in a bowl
Tomato soup with sliced bananas and ground pepper
Fromage blanc with raspberries
Bite-size piece of Morbier
Bananas cooked in red wine
Meatball mini brochettes
Oat milk with cinnamon,raisins and hazelnuts
Date and chiken bite-size appetizer
Bowl of milk on a zebra table cloth
Star anise yoghurt
Selection of vegetables
Herb quark in a bowl with baguette
Vegetarian salad
Slice of Foie gras terrine
Mussels marinieres with walnuts
Pot of cottage cheese
Curry powder
Bowl of melon and feta cubes
Spilt bowl of strawberries
Lunch table in the kitchen and a woman closing the window
Women sitting down at the lunch table
Ricotta,spinach and pine nut raviolis
Wasabi crisps
Green and black Tapenades
Beef stir-fry
Wild bleuberry flower flavoured tea
Tuna tartare with tarama and blinis
Apple,vanilla and cinnamon soup
Caramelized pineapple fruit salad
Kiwi,currant and orange zest fruit salad
Chocolate cream dessert with clementine
Bowl of guacamole
French dressing
Lemon cream dessert
Custard with chocolate cubes and raspberies
Spicy poached pears
Sliced pumpkin coated in breadcrumbs and topped with emmental
Variety of dairy products
Empty bowl of chocolate mousse
Ingredients for Tiramisu
Smoked duck fillets,rocket,carrot and sugar pea salad
Brousse cheese,honey and chive dip
Chicory and Fourme d'Ambert savoury crumble
Vegetarian risotto with shiitake mushrooms
broccoli puree with olive oil (topic : broccolis)
Selection of herbs
clove of garlic
Vegetable composition
Chopping the parsley
breaded lamb chops
Saint-Marcellin marinated with wine marc
Bowl of Basmati rice
white rice
Bowl of white rice
Bowl of wild rice
Cut out bowl of white rice and chopsticks
Bowl of strawberries with fresh mint
Bowl of verbana
Mayonnaise and tomato chutney
Olive and tomato crostinis
Breaded lamb chops
Country-style stuffed tomatoes
Pork with chopped parsley and mushrooms
Shrimp and parsley skewers
Provencal-style tomatoes
Anchovies with vinegar,garlic and parsley
Tellin shellfish with garlic and parsley
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Shellfish saute with herbs
Monkfish with sorrel sauce
Sardine and parsley pie
Spring vegetable mille-feuille
Bowls of spices
Chinese tea
Celery tabbouleh
Fromage blanc with summer fruit
Fromage blanc with crunchy dried fruit
Cheesecake
Round zucchinis stuffed with mozzarella
Cream of rocket soup with mozzarella and sun-dried tomatoes
potted mackerel on bread (topic:: fish)
Olive sauce
Chilled cream of palm hearts
White and dark chocolate truffles
Chestnut flour bread with walnuts and raisins
lamb tajine with tea and figs
Greek Strapatsata (eggs, tomato, olive oil and feta)
Bowl of spanish mussels
pumpkin cream dessert
Individual mushroom baked flans
Yoghurt Caesar sauce
Blackcurrant Tiramisu
Risotto with ceps and walnut oil
Spoonsful of appetizers
Bowl of dried fruit
Beef tartare with egg yolk and a piece of bread
Adding the tea to the boiling water
Mango and coconut smoothie
Milk soup
creamed cauliflower with baby croutons
red and yellow chicory
Pan-frying the button mushrooms
Cancoillotte
Ground za'atar
Verbena infusion
Tea cup, close-up
Cups of tea
Thai bowl and chopsticks
Caramelized chicken
Bowl of cherry tomatoes
Black bell peppers
Organic tomatoes
Organic Olivette tomatoes
yellow cherry tomatoes
mixed cooked rice
Long white rice
Red rice and long grain rice
Red rice from Camargue and black rice
Asian beef with vegetables
Sauteed sweet potatoes and broccolis
Organic Fromage blanc with honey,pollen and black grapes
Soft-boiled egg
Lamb Tajine
Loin of lamb with red pesto
Brie de Meaux
Salmon brochette with tarragon sauce and rice
Hot chocolate
Lychee juice
Mato and tomato jam
Assorted Earl Grey teas : black,green and Ceylan
tea leaves
Kumquats
Vegetarian couscous
Peeling the tomatoes
Seasoning the soup
Endive and shrimp salad
Pu-erh tea: tea leaves and bowl of tea
Pu-erh tea in tea bowl, loose tea leaves and pressed tea
Tomato and hot red pepper soup
Rotes Thaicurry mit Hahnchenfleisch
fromage frais with kiwi and raspberries
Fromage blanc with figs and pistachios