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Roast green apple and almond tuile biscuit

Crisp tuile biscuit with roast apricots

Vaniila baked egg custard with strawberry puree

Pears with melted chocolate

Broken almond tuile biscuit

Parmesan and cumin tuile biscuits

Orange and jasmin flower tuile biscuit lollipop

Carambar tuile biscuits

Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille

Almond tuile biscuits

Almond tuile biscuits

Almond Tuile biscuits

Almond tuile biscuits

Two almond tuile biscuits

Crisp crab meat mille-feuille with tomato puree

Caramel tuile biscuit on the top of a chocolate cake

Tuile biscuit with vanilla ice cream and honey

Tuile biscuit cup filled with whipped cream and strawberries

Tuile biscuit with fromage blanc and summer fruit

vanilla-flavored rice pudding with redcurrants and a pistachio tuile

Crunchy and spicy tuile biscuits with fromage frais

Almond tuile biscuits with pumpkin mousse

Blackberry fools with almond tuile biscuits

Poached peaches with fresh mint,pistachio tuile biscuits

Two fish tartare with parmesan tuile biscuits

Almond tuile biscuit

White grapes with vanilla cream in a crisp tulip-shaped casing

Chocolate tuiles

Summer fruit cake with whipped cream

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Coconut tuile biscuits

Tuile biscuit cup filled with coffee mousse

Lime sorbet with tuile biscuits

Chocolate and pistachio tuile biscuits

Poached egg with fennel and diced bacon tuile biscuit

Decorating a chocolate tuile with crushed pistachios

Moist chocolate cake,confit kumquats and citrus fruit tuile biscuits

Raspberry and cream crisp biscuit sandwich

lavender-flavored apricot and peach salad with crunchy wafers

Chocolate tuile biscuits

salted tuile crisps

Salted tuile crisps

Almond tuile biscuits

Shaping the tuile biscuits on rolling pin

Stewed vegetables with parmesan tuile biscuits

Lobster and sesame seed crisp Mille-feuille

Embeurrees d'escargots

Strawberry salad with small chocolate mousses

Maracuja and passion fruit jelly

Making chocolate tuiles

Cashew and rock sugar tuiles

Serving dessert with cream in a siphon

Florentins

Chocolate and raisin tuiles

Almond tuiles

Cashew and rock sugar tuiles

Thinly sliced almond tuiles

Orange zest tuiles

Mashed potatoes with parmesan crisps

Creme brulee with parmesan

Small cups of coffee and chocolats

Chocolate tulips

wafer honey cookies (topic : honey cooking)

Tuiles biscuits

Tiramisu

wafer

Grapefruit,grape and apple fruit salad with almond tuile biscuits

Almond-flavored crisp cones

Almond-flavored crisp cones

Cone with scoops of ice cream

Creme brulee with honey and orange tuile bicuits

Almond-flavored mousse and chocolate tuile biscuit

Almond tuile biscuit and pistachio mousse Mille-feuille

Brandy snap tuilles with lemon cream on aplate, viewfrom above.

Brandy snap tuilles with lemon cream in a bowl.

Cream of zucchini with parmesan tuile biscuits

Pear tatin tart with rosemary coulis

Onion saute with egg yolk

Paprika-flavored crisps

Citrus fruit salad with olive oil

Risotto with white beans,pistachios and parmesan tuile biscuits

Chocolate and mint rolled cake

Freshly baked tuiles on a black plate

Freshly baked tuiles in a flip-top jar

Tuiles (wafer biscuits, France) on a rolling pin

ice cream in homemade cone with ice cream scoop

White almond broth with tuile biscuit and beatten egg white

Rosemary Hippen (waffle cookies) with coffee mousse and pear sorbet

Crisp coffee Eclair

Having a cup of coffee sitting at a desk by the computer

Iced Parfait with vanilla-flavored poached pear and caramelized hazelnut tuile biscuit

Apple pound cake with summer fruit puree

Mango sauce

Melon and raw ham Mille-feuille with Port sauce

Scoops of ice cream served with pistachio nuts, red fruit coulis and wafer rolls

Poppy seed savarin with apple sauce and sesame wafers

Thin waffles with toffee filling

Pan-fried sweetbreads with scallops

Biscuits with chocolate filling and rosemary

Wafers filled with raspberry cream

Baked apples with gingerbread

Oven-baked roast pork with rosemary

Pear gaspacho,crisp tuile biscuit and pear sorbet

Apple Charlotte

Orange fruit salad with gingerbread and milk jam sauce

Wafer cones filled with strawberries and mint

Roast pork with confit onions

Dutch waffles with a caramel filling

Pan-fried pineapple with rum,whipped cream and almond tuile biscuit

Pineapple tatar with basil and Szechuan pepper served with orange tuiles

Wafer biscuits with a coconut crust, a vanilla dip, cinnamon star and star anise

Lychees stewed in a tea infusion,chocolate tuile biscuit with crushed Biscuits roses de Reims and a crystallized rose petal

Rabbit roulade with rosemary and pine nuts

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Lavender creme brulee and forest berry coulis

Baked Tuile Filled with Blueberries

Selection of cookies and biscuits

Florentins

Panna Cotta mit Honig und Tuile

A piece of Tarte Tatin with rosemary

Caramelised apple tart with rosemary

Cream of cauliflower soup with curry

Chocolate tartlet with cherry puree

Strawberry charlotte with raspberry puree

Slice of lemon cheesecake with strawberry puree

Portion of Opera with redcurrant puree

Apple crumble with rosemary and flaked almonds in cups (seen from above)

Cigarettes russes rolled biscuits

Tuile Filed with Yogurt and Blueberries

Tuile Filed with Yogurt and Blueberries

Calvados parfait with wafer decoration and glazed apples

Razor clam with cream and chives

Three-colored pepper and marinated sardine Mille-feuille

Coconut macaroons on a wafer (unbaked)

Coconut macaroons in a ceramic bowl

Apricot pies

French Dessert, Fruit with Caramel Sauce, a Cookie and Vanilla Beans

Iced raspberries on Grappa sabayon in wafer cases

A mini quiche with apples, rosemary and sheep's cheese on a white plate with sea salt

Meringue with mint and strawberry puree

Apricot, apple and strawberry puree in wafer bowls

Turkey roulade with rosemary, vegetables and fruit in a roasting tin

Roast figs

Roast rabbit and zucchinis with olives

Crayfish Nage, tomato tartare and tuile biscuit with young shoots

Lychee jelly with coconut tuile biscuits

Elegant Lavender Dessert

Green foam suit with mountain cheese, a wafer and cornflowers

A pastry case filled with vegetables and mint

Baked apples filled with walnuts, honey and rosemary

Vanilla ice cream with elderberry sauce in an ice cream cone

Vanilla ice cream with elderberry sauce in an ice cream cone

Wafer rolls with chocolate mousse and cherry sauce

Soft-serve saffron ice cream in a cone

Cherry tartlet with stalk, icing sugar and herb leaves

Lavender ice cream with wafer and fruit

Plum compote with wafer and mint ice cream

Brunch

Brandy snap rolls and crisps

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Knuckle of ham with apples and potatoes in cider

Roast salmon with licorice sauce

Wafer rolls

Tuiles aux amandes (French waffles)

Rolled strawberry pancakes

orange sole (topic: cooking with fruit)

Small apple tatin tart with rosemary

Cinnamon cookie sticks

Sesame seed biscuits

Cinnamon rolls

Roast white tuna with pistou

roast young cockerel with oregano

Roast leg of turkey cooked with herbs

Roast pork roulade with sage, sliced, on a wooden board

Rolled veal roast with cheese and herb crust (a slice carved)

Roast guinea-fowl with curry and banana gratin

Sliced and roasted scallops and frog's legs with walnut sauce

Zucchini rolls stuffed with rice and red pepper puree

A bowl of icecream with raspberry sauce and a wafer cigar

Plate of herbed biscuits with apple

Coconut macaroons on a baking sheet

Stracciatella ice cream with almond wafers and raspberries

Blackberry sorbet in a spelt wafer dish

Sorbets and basil Mille-feuille

Granny smith apple,mint and basil fruit salad

Stuffed roast veal with dauphine potatoes

Gratinated cinnamon apples with meringue

Vanilla-flavored roast apricots

Apple mini tatin tart with rosemary and cinnamon

Apple cake with honey, walnuts and rosemary

Peaches and pears in syrup

Creme br�lee with almond wafer

Making cannelons (wafer rolls filled with cream)