Whole and raw sea bass
Assorted fish
Bass
bass
Sea bream and Bass
Raw whole bass
Bass on chopping board with oranges
Bass with oranges
Raw bass
Raw fillet of bass
Assorted seafood
assorted fish
Raw bass with vegetables
Bass with fennel and herbs
Fish barbecue : sardines,bass and shrimps
Oysters with hot butter,Crepinettes and grilled bass
Bass Ceviche
Bass fillet with citronella
Sardines
Stemmed glasses
Peeling raw shrimps
Crate of fish
Bass in salt crust
Raw monkfish
Fresh bass
Bass with fennel
Carving knife and fork
"Cafe Bar" sign
Preparing an apple
bass and Guerande sea salt (topic: Brittany)
Chanterelles and frying pan
Bouchons normands
raw beef toung
Jerusalem artichokes
Smoked bacon on a cutting board
Serving a bass baked in salt crust
Expresso coffee
Roast bass with garlic
Roquefort on a cheeseboard
Raw chicken breasts
Goat's cheese
Person slicing a loaf of bread
Norwegian knife and smoked salmon
"Bar Restaurant "sign
Piece of morbier
Fourme d'Ambert
Selection of fish
"Bar" neon sign
Cocktails on the terrace at sunset
Tables by the sea at sunset
Almonds and nutcrackers
Cup of expresso coffee
Necks of bottles of red wine
Expresso machiato
Yellowfin perch on a wooden board
Striped bass on a ribbed white background
Smoked perch
A bass with a fish scaler
selection of seafood
Aveyron bread on a chopping board
Parsley
cutting a lemon into round slices
Reblochon
Seafood composition
"Cafe" sign
Bass with coarse salt crust and Tartare sauce
Haute Cuisine, Loup de mer, Sea bass, Pod razor, Ceviche, Seafood on plate
Ratatouille with bass and squid
Comte
Basket of tomatoes
Dead fish with chef's Knife
selection of fish and shellfish
Selection of fish and shellfish
Preparing a spiny lobster
Glass of red wine
Assorted seafood and shellfish
opening oyster
Three bass
Sea bass on ice (close-up)
Steamed sea bass with ginger and vegetables
Three perch on parchment paper
A sea bass
perch
Three panfried whole bass, served in a cast-iron pan
A sea bass (Dicentrarchus labrax)
Lakefish char
A Whole Uncooked Sea Bass, Partially Filleted
A Whole Uncooked Sea Bass, Fillet Removed
Raw fish, Sea bream, sea bass, mackerel and sardines in pan
Bass,shrimps and shellfish
Sea bass and clams in tomato sauce
Empty glasses hanging
Sea bass fillet with cockles and marsh samphire
Candy maker's cooking implements :Copper saucepan and cooking knives
Piece of Morbier
White onions on a chopping board
Angelys pear cut in half
Belchard Chantecler apples
Pink Lady apples
Slicing a pineapple
Green Zerba tomatoes
Black Krim toamtoes
Rhubarb
Bread and knife on a chopping board
Cutting rhubarb
Slicing a loaf of bread
Cutting parsnips
Kumquats
Sliced star fruit
Passion fruit cut in half
Round loaf of bread on a chopping board
Three types of cauliflowers
Slab of butter
Portion of Brie
Romanesco cabbage
Cutting a cauliflower
Cutting a purple cauliflower
Brussels sprouts
Slicing a lemon
Slicing Roscoff onions
Jacatos,African eggplants
Cutting oranges in half
Cutting a sweet potato in half
Cedrats
Zucchinis
Maracujas
White eggplant
White zucchinis
Yellow zucchinis
Spring onions
Prunes
Slicing leeks
cutting a lemon
Raw veal escalopes
Purple eggplant
Bowl of raw peas
Walnut bread loaf
Purple carrots
Ceps
Fromage a raclette
Round courgettes
mangos
shallots
Sliced farmhouse loaf
Shallots on chopping board
Galia melon
Raw leg of lamb
Slicing lemons
Ugli cut in half
Slicing apples
Big radishes on a chopping board
Slicing big radishes on a chopping board
Piece of raw pork on a cutting board
Slicing bread
Onions
Raw corn on the cob
Slicing cassava
Cutting a banana flower
Bitter cucumber on a cutting board
Asian mushrooms
Long eggplants
Three different varieties of apples
Kakis
Whole quince on a cutting board
Artichokes on a cutting board
Anonas on a cutting board
Grilled bass with coarse salt
Bass fillet with salsifies
Bass and gambas tajine
Cutting the mango and the tomatoes into dices
Cooking bass on the barbecue
Grilled bass on the barbecue
Wholemeal bread
Bass with lemon and herbs
Oven-baked bass steak with black olive puree
Bass with zucchini scales and tomatoes with mustard
Cutting a quiche
Slicing a dried sausage
Preparing an Italian-style melon
Preparing a carved melon
Thinly slicing the button mushrooms
Granary bread and knife