Roast chicken legs with olives
Roast chicken with garlic
Roast young cockerel with kiwis and dried fruit
Roast chicken legs
Capon with white grapes and Port and white wine sauce
Saint Patrick's chicken with olives
Roast chicken with papaya
Caramelized chicken with pineapple
Roast turkey with chestnuts
Roast duck with honey
Roast quail with Port sauce
Oven cooked duck drumsticks
Roast leg of turkey cooked with herbs
Duck cooked with sechuan pepper,fancy salad with orange
Duck's breast with roast pears and mangoes
Roast goose with pears
Roast capon with pears and kumquats
Roast guinea-fowl with curry and banana gratin
Roast chicken with chips on a silver trolley
roast chicken with fennel and green olives
Whole roast duck with thyme and bay leaves
Roast chicken with oregano
Stuffed roast chicken with garlic
Raw chicken drumsticks
Slicing the roast duck magret
Slicing a stuffed roast chicken
Roast capon with citrus fruit and figs
Roast mallard duck with pears
Chicken drumstick with bacon and pears
Duck breast fillets with roast peaches
Chicken leg cooked in aluminium foil and potatoes
Chicken leg with green beans and cherry tomatoes
Roast chicken stuffed with duck and walnut mousse
Chicken with stuffing under it's skin
Roast duck with cherries
Risotto with chicken
Chicken with red peppers
Roast chicken
Duck Magret stuffed with ceps
young roast chicken with lemon mousse and lemon thyme
roast chicken in salt crust
Pan-fried chicory with chicken and peanuts
Chicken and dried fruit
Chicken breast with orange and saffron
Chicken and pear curry
Chicken with lemon and olives
Leg of lamb with garlic
Chicken legs with carrots before cooking
Chicken roll with Dublin Bay prawns
Stuffed poulard hen with dried fruit
Roast guinea-fowl with apples
Roast goose with apples and prunes
Oven-baked chicken drumsticks with peppers, onions and olives
Stuffed turkey
Roast chicken with onions
Roast duckling with tagliatelles
Roast chicken, potatoes and gravy
Pan-fried chicken with mango
Chicken brochettes with peanut sauce
Chicken and date brochette
Chicken marinated in lime brochettes
Chicken leg stuffed with cheese
Roast chicken with figs ( step by step : final)
Young pigeon with dried fruit
Littleneck clams en escabeche
Chicken with pink garlic
Chicken drumsticks with bacon and pears
Chicken a la catalane
Roast turkey leg with chilli peppers and lemon sauce
stuffed turkey
chicken breast with figs
Duck and polenta Parmentier
Roast guinea-fowl capon with morels and pan-fried gnocchis
Chicken leg with stewed peppers
Grilled pieces of chicken with parmesan sauce
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast foie gras with pears
Roast goose with salsifies
Chicken lasagnes
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Quails cooked in a casserole dish with grapes and cognac
Chicken with mushrooms
Stuffed capon
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Stuffed turkey with apples and foie gras
Duck breast with figs
Bresse roast chicken
Roast chicken on skewer
Stuffed leg of lamb with a slice of foie gras
Curried sliced chicken breasts and zucchinis
Chicken with beansprouts
Roast guinea-fowl capon with Perigueux sauce
Turkey with morel stuffing
Roast leg of lamb
Guinea fowl with Hokkaido pumpkin and olives
Chicken with lime
Duck with orange sauce and prunes
Roast leg of lamb with garlic
Duck roast stuffed with foie gras
Duck's leg confit and rocket salad
Chicken drumsticks with Mexican salsa and crisps
Guinea-fowl legs with carrots before cooking
Pan-fried curried chicken and kiwis
Free-range quail with artichokes and chestnuts
Duck Magret with grapes and sweet wine
White sausage with apples
Duck magret with peaches
Chicken drumsticks in turmeric sauce
Curried chicken with lentils
Pan-fried chicken drumsticks with garlic and pepper
Chicken drumsticks with barbecue sauce
Grilled chicken with spices,potato and onion salad
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Roast leg of turkey with vegetables
roast young cockerel with oregano
Roast guinea-fowl with beer and shallots
Duck breast with prunes
Carving a capon with cabbage
Free-range chicken with olive french dressing
Chicken wrapped in leeks,balsamic sauce
Roast spiny lobster medaillons with eggplant rougails
Duck with turnips
Quails with Verjus
Diced duck and turnips
Oven cooked duck Magret
Duck Magret with violets
Stuffed leg of guinea-fowl with green apples
Roast beef in pastry crust
Roast rabbit with spring vegetables
Roast pork with citrus fruit and spices
Roast turkey leg with vegetables
Chicken, lemon and olive Tajine
Grilled duck with turnips
Turkey breasts with pistou rolled in bacon
Roast legs of goose with raisins and walnuts
Sliced chicken breast with turnips,oranges and pears
roast young pigeon and cheese polenta
Roast duck with oranges,chanterelles and chestnuts
Sliced and roasted scallops and frog's legs with walnut sauce
Chicken in salt crust
Beet and young cockerel pie
Roast leg of lamb with rosemary
Butter bean,diced chicken and tomato salad
Chicken,cheddar and tomato bread sandwich
Caramelized chicken with garlic
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Chinese cabbage with chicken
Tandoori chicken
Roast high leg of lamb with garlic and polenta
Pan-fried chicken livers with balsamic vinegar gravy
Leg of guinea-fowl
leg of duck with fresh figs
A chicken leg with red cabbage
Chicken Drumsticks
quail with spices and honey
Assorted brochettes
Roast guinea-fowl with sage and garlic
Chicken with confit citrus and olives
Duck with fruit and red wine
Duck leg with red cabbage and bread dumplings
A beer-glazed goose leg on a bed of pointed cabbage
Capon with duchesse potatoes
Chicken breast with prunes
Grilled chicken thighs on a serving platter with a pair of tongs
Easter roast lamb with artichokes and potatoes on a platter
Duck a l'orange
Duck with golden lentils
Duck Magret with cherries
Duck Magret with apples
Duck Magret with celery puree
Shredded chicken with fennel
Baked turkey leg with pears and cranberries
Duck's leg baked in salt
Duck leg with artichokes and diced bacon
Stuffed turkey leg
Duck leg with turnips
Crisp fried duck drumsticks
Oven-baked roast pork with rosemary
Sliced roast beef with herb crust
Veal roast with pineapple
Roast veal with orange
Chicory turban with chicken and curry
Crunchy Foie gras and chanterelle Pannequets
Stuffed roast veal with dauphine potatoes
Leg of duck with fruits
Roast chicken with apples and potatoes
Senegalese Yassa chicken
Duck legs with brandy and potatoes
Stuffed turkey roulade on a chopping board
Chicken livers with fresh figs