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Grilled sardines with argan oil and rosemary

Grilled sardines

Grilled sardines

barbecued hot and spicy sardines and fried coriander

Sardines in oil and potatoes

tuna in oil with seasoning

Botlle of argan oil

Sardines with grilled fish

pan-fried spinach with chickpeas and olive oil

fennel and onion confit

Saute potatoes

Grilled sardines

Sardines with fresh goat's cheese

Grilled sardines and Migas with pepper and green olives

Italian-style breaded grilled meat

Pigeon on the barbecue

Tofu and rosemary brochettes with tomatoes

Grilled chicken breast with rosemary

argan oil

Deep-fried artichokes, broad beans and bacon

Argan cookies

Summer vegetable and shallot skewers

Grilled artichokes with thyme and garlic

Fish steak grilled on the barbecue with herbs

Brochettes of marinated and grilled mushrooms

Argan oil and argan nuts

Argan oil (macro zoom)

Potatoes marinated in oil and herring brochettes

Mackerels marinated in white wine

Oil from Argane

Fried sardines coated in breadcrumbs

Tuna,pineapple and coconut skewers

bass with honey sauce and grilled white asparagus

harissa grilled sardines

Grilled rabbit with vegetables and tarragon

aubergine pizza with sardines in olive oil

Roast beef with spicy crust

Grilled swordfish with aniseed sauce

sardines wrapped in bacon ready to be grilled

Greek-style eggplants with yoghurt and garlic sauce

Provencal-style monkfish

giant prawn and lime skewers (topic : lime cooking)

Gambas and apricot creole brochettes

Sliced grilled zucchinis with mint

Chicken salad with herbs

Grilled squid with tomatoes and herbs

Grilled tuna with tomatoes and anchovies

Spiny lobster grilled with vegetables

Tagliatelles with grilled bacon and sage

Shrimp and sesame brochettes

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Grilled veal chop with herbs

Grilled beef Entrecote with herb and mustard sauce

Fried cod Goujonnettes with herbs

Fried egg

Pan-fried chanterelles and ceps

Meatball and rosemary kebabs

Veal and melted cheese brochette

Turkey with herb crust and figs

Colbert whiting

Sardines wrapped in vine leaves and raedy to be cooked

Breaded sardines with orange and bay leaves

Twig with argan nuts and small jug of argan oil

Hamburger steak with chips

Pan-fried potatoes with coriander and goat's cheese

Grilled sirloin steak with a baked potato

Argan oil being poured from a carafe

Eggplants stuffed with brown rice,green and red peppers and peas

Gambas brochettes

Fish and bacon brochettes

Potted sardines with chives

Marinated sardines with thyme

Sardines and mashed potatoes

Spaghetti with sardines and saffron

Mackerel pizza

Grilled mackerel tart

Argan oil, linseed oil, grapeseed oil, rapeseed oil, olive oil

Rabbit with rosemary

Grilled grouper with avocado,sprouts and cherry tomatoes

Rabbit skewers with barbecue sauce

Grilled shrimps with pepper and garlic

Thick beef steaks keeping warm under lights in a restaurant

Grilled meat

T-bone steak on the grill

Monkfish and vegetable brochette

Grilled gambas and pineapple brochettes

Grilled salt-cod with vanilla with green and red pepper coulis

Loin of rabbit with sauce

Child eating a grilled lobster

Grilled lobster

Lobsters on the barbecue

Grilled duck heart and orange brochettes

Filet mignon with chicory and diced bacon

Knuckle of veal with lemon and carrots

Chicken breast stuffed with herbs and cooked in breadcrumbs

Veal and pesto Piccatas

Grilled rosemary sardines

Sarde fritte (deep-fried sardines), Sicily, Italy

Two different marinades for a barbecue

White eggplant carpaccio

Putting the broad beans in a frying pan

half-cooked tuna with herb crust

Fresh sardine pizza

Cheese pizza

Grilled sardines with rosemary, onion and tomato salsa

Toast topped with sardines and vegetables

Toast topped with fennel, sardines and mint

Breaded duck leg

Grilled Entrecote

Grilled rump steak with peas and french fries

Argan oil

Oven-baked roast pork with rosemary

Chicken drumstick with green beans

Tomatoes stuffed with grilled vegetables and pine nuts

Roast veal with spring vegetables

Grilled beef chop

Duck Magret with peaches

Piece of salmon with button mushrooms

Yakitori pork brochettes

Pork and apricot brochettes

Piece of salmon with parmesan crust

Grilled chicken brochettes

Yorkshire pudding with Chipolatas

Roast chicken

Grilled pieces of chicken with parmesan sauce

Grilled beef steak with vegetables

Stuffed sardines in batter (Turkey)

marinated mackerel

Mariniere de charbonnier

Vegetable omelette in a frying pan

Sardines coated with breadcrumbs and parsley

Pork collar cutlets in grill pan

top view of salmon steaks on wooden cutting board with spices on black

top view of salmon steaks on grill, salt, olive oil and lime slices on black

Grilled sardine with sourdough toast and saffron and red pepper rouille

Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich

Fennel grilled with aniseed

sardines and olive oil

Poached egg

sardines in filo parcels

Veal with pistachio butter

Raw beef marinating in olive oil

Corn and sardine bread

Tandoori chicken brochette

Tandoori chicken

Brochettes

Piece of salmon with pistachios,mushrooms and potatoes

Grilled monkfish with pan-fried vegetables

Poached egg on a potato cake and topped with grilled bacon

ham and grilled vegetable layer

Mutton Mechoui

Grilled beef chop with shallots

Five hour leg of lamb

Provencal-style leg of lamb

Grilled duck breast with rosemary

Roast leg of lamb with summer vegetables

Roast leg of lamb

Grilled peppers

Stuffed sardines with rosemary

Pork with mashed potatoes and salsifies

Grilled sea bream marinated in mint and garam massala

Roast tuna,curried cauliflower and grilled red peppers

Sliced duck breast with white cabbage and walnuts

Potatoes with horseradish sauce cooked in aluminium foil on coals

Roast leg of lamb

Caramelized spare ribs

Feta and red pepper Parmentier

Vegetable brochettes

Marinated and grilled chicken,ginger sauce

Game barbecue outdoors

Cutting the meat into fine slices

Las Papas coloras

Guinea-fowl with rhubarb

Roast eggs and white bread

Cod with lemon butter sauce,mashed potatoes with olive oil

KItchen utensils for rosemary sardines

Sardines in oil filo pastry pies

Marinated, grilled sardines

Cooking the rice

swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)

Marinated sardine and tomato tartlet

Sardine tart

Roast red mullet with tomatoes,pureed fennel with rosemary

Finely cut fresh mackerels with tarragon

Assorted Tapas

Fish a la bordelaise

Breaded lamb chops

Salmon fillet with grapefruit and chicory

Rabbit coated in breadcrumbs with cucumber in yoghurt

Sliced pumpkin coated in breadcrumbs and topped with emmental

Provencal-style frog's leg Fricassee

Fish fingers with chive mayonnaise

Veal escalope with breaded avocados

Grilled sardines with a herb sauce

Sardines and potatoes marinated in oil

Cabbage,smoked salmon and apple salad

Fritto di sarde (deep-fried sardines), Sicily, Italy

Grilled sardines with orange

Pan-fried salmon with broad beans and olive oil

Pork collar cutlets on grill