Green and white asparagus with alfafa
White asparagus with strawberries and crab meat
Seitan and artichoke salad
Asparagus soup
Cream of asparagus soup
Asparagus and leeks with french dressing
Green asparagus with fried quail eggs and parmesan flakes
Carrot Flan with asparagus and poppyseeds
Radish Carpaccio
Nasturtium and strawberry salad
Green asparagus and salmon roll with herbs
Tempeh with asparagus
Round zucchinis stuffed with feta and tomatoes
Green asparagus with parmesan flakes
Penne and broad bean salad
Beetroot and fenugreek salad
Individual asparagus Flans with chive cream
Green asparagus wrapped in Parma ham
Corn lettuce,chicory and parmesan salad
Sardine and parsley pie
Green asparagus with french dressing
Cheese and herb croquettes
Mozzarella and strawberry salad
Sugar peas stuffed with mousserons and sea salt
Laksa vermicellis and tofu soup
Button mushrooms with garlic
Cep croquettes
Mato and tomato jam
Lentil soup
Cheese Gougeres
Vegetable turnover
Eggplants cooked with Sechuan pepper
Mushroom souffles
Spinach Flan
Bundle of asparagus with smoked salmon
Spinach,grapefruit and walnut salad
Zucchini and herb savoury loaf cake
Pea salad with a thyme-flavoured emulsion dressing
Spinach sprouts and parmesan on toast
Pink radish salad
Tagliatelles with peas,broad beans and green asparagus
Nettle soup
Asparagus in basil cream sauce
Chicory,walnut,apple and roquefort salad
Marinated chicory with sultanas
Asparagus Tempuras
Cheese tart
Asparagus
Asparagus with dill sauce
Asparagus salad with herbs
Salmon,artichoke and asparagus salad
Broad bean savoury tart
Artichokes stuffed with crab
Scallops with green asparagus
Salmon and asparagus
Mixed sprout soup
Risotto with green asparagus
Spinach croquettes
Roquefort and raisin croquettes
Vegetable turnovers
Tomato tart tatin
Rhubarb and asparagus salad
Cheese,asparagus and grapes on sliced bread
Tomato tartare
Green bean and tomato salad
Beetroot and cottage cheese Mille-feuille
Small spinch pies
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Stewed cherry tomatoes
Vegetable soup in a cooking pot
Pureed eggplants
Tzatziki and pitta
Vegetable terrine
Yellow and red pepper tatin tart
Garlic zucchini open sandwich
Raw zucchini,tomato and goat's cheese Timbale
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Red onions stuffed with fruit
Cheese quiche
Vegetable mini quiches
Chickpea salad
Plain panacotta
Mixed salad with green asparagus
Spring vegetable soup
Pea and smoked salmon salad
Langoustines with chervil cream sauce
Beef and parsley cigars
Broadbean salad
Three vegetable terrine
spaghetti courgette
Red and yellow pepper terrines
Beetroot salad with raspberries,pistachio and pesto
Green asparagus omelette
Pappardelles with onions and asparagus
Puff-pastry asparagus savoury tart
Eggplant mousse with coriander
Green asparagus mousse with pine nuts
Green asparagus with mozzarella and strawberries
Sprouted sunflower seeds on toast
Tarbais bean and fine herb salad
tomato with cheese and sugar peas
Jar of artichokes with sun-dried cherry tomatoes
Slices of fennel savory cake
Pasta Primavera with asparagus
Roast red pepper on Mato cheese and green asparagus
Fromage frais and herb mini filo pastry pies
Carrot salad with fresh coriander
Cream cheese with herbs and cashew paste
Beetroot,Granny smith and onion salad
salmon,fromage frais and green asparagus terrine
Smoked fish and dill open sandwich
Sliced herrings marinated with herbs
Apple,bacon and herb mini flans
Tuna Tartare
Cream of fennel soup
Beetroot fritters
White asparagus and anchovies with butter sauce
Wild asparagus and fried mushrooms on toast
Macaronis with asparagus,morels,basil and parmesan
Bass with asparagus and sugar peas
Artichoke Tatin
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Veal rib roast with asparagus and fresh pasta
Green vegetable terrine with herb sauce
Pork filet mignon with orange
creamed asparagus
Spinach pie
Asparagus salad with grapefruit, fresh mint, beetroot sprouts and lemon
Asparagus salad with grapefruit, frish mint and beetroot sprouts
Fennel and orange soup
Tomato-mozzarella tartlet with fresh herbs
Chickpea and sultana salad
Grilled green peppers
Mimosa eggs with Espelette pepper
Beetroot hummus
Quail eggs with asparagus
Assorted sprout salad with French dressing
Button mushrooms stuffed with Petits-suisses and herbs
Artichoke bases filled with soft boiled eggs
Small purple artichokes with diced Gruyere
Small purple artichokes and a variety of dips
Black radish carpaccio
Asparagus salad with strawberries; drinks
Peas with butter and mint
Fried cheese rolls
Lentil pudding
Mini Gougeres filled with blue cheese
Green souffle
Thin pastry shallot tart
Cheese turnovers
Goat's cheese souffle
Sauteed vegetables
Spring vegetables with goat's cheese and herbs
sugar pea and diced bacon salad
White asparagus soup
Asparagus carpaccio with chives
Seitan and artichoke base brochettes
Jar of apricot and rosemary jam
Wild herb and asparagus salad
Wild herb salad with asparagus
Lobster,mesclun and asparagus salad
Artichoke leaves filled with mayonnaise
Roasted white asparagus with wild herb salad
White asparagus with cress and radish vinaigrette
Cooked asparagus with savory, rosemary and ham
Salmon carpaccio with asparagus salad and rocket
Chicory stuffed with seafood
Asparagus and chicken salad with apple and lamb's lettuce
White asparagus with scallops, chicory and lamb's lettuce
Green asparagus flemish-style
Tagliatelle with asparagus and courgette flowers
Bagel with avocado cream, strawberries and asparagus tips
Smoked salmon and asparagus on toast
Rolled sole fillets with green asparagus
Puff pastry case filled with monkfish and asparagus sauce
Asparagus tips with saffron sabayon
Green asparagus cooking a la plancha
Pork with green and white asparagus
Broadbeans
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Sliced green asparagus with Sechuan pepper sauce
Asparagus salad with egg
Asparagus risotto
Fennel Carpaccio with Espelette pepper and anchoyade
Littleneck clams with garlic
poivrade artichokes (topic : classical dishes)
Artichoke salad
Vegetable tartare
Artichoke hearts
Asparagus with a herb sauce
Herb couscous with green Thai asparagus
Tagliatelle with asparagus and ransom pesto
Samphire salad with ginger-flavored sweet and sour dressing
Toast with green asparagus, poached egg and watercress
Butter beans with chives
A spinach and asparagus omelette