Potato with sun-dried tomatoes and fried quail's egg
Potato omelette
Veal stew
Beef,carrot and potato stew
Pan-fried potatoes with tomatoes and eggs
Omelette with purple potatoes and botifarra
Potato and salmon cheese-topped dish
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Baked potatoes with butter and salt
Flaked cod with potatoes
Shepherd's pie
Haddock Parmentier
Pan-frying the potatoes
Cod Parmentier
Potato and diced bacon omelette
Baked surmullet
Funny face mashed potatoes with vegetables
Poached egg with pak-choi cabbage saute
Beef's tongue, Gribiche sauce
Potatoes and salted pork
Stuffed roast veal with dauphine potatoes
Pan-fried bass in red wine sauce with mashed potatoes
Potato,white asparagus,chicory and almond salad
Bayenne de pommes de terre
Roast diced apples
Ceviche sea bream stew with red onions
Pan bagna
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
baked potato stuffed with dried fruit
Punnet of french fries
Purple potato,carrot and spinach croquettes
Pan-fried potatoes
Baked egg and mushrooms in a small casserole dish
Fish Hachis
Spanish ham cones filled with mashed potatoes and quail's egg
Potato tortilla
Spaghettis with tomato sauce
Pink seabream with tomatoes and mint
Tuna kebabs marinated with shallots
Cut potatoes in a saucepan of water
Minced crab meat with tomatoes
Beef and citronella Hachis
Slicing the cooked potatoes
Club sandwich
Potatoes a la botifarra
Potato fritters
Mushroom Parmentier
Baked potatoes
Potatoes marinated in oil and herring brochettes
Cinnamon-flavored knuckle of lamb
Potato cakes with Fleur de sel sea salt and rosemary
Diced sauteed potatoes
Mashed potatoes with chives
Duck magret with mashed potatoes
Potato and roquefort gratin
Small potato cheese-topped dish
Blood sausage,apples and mashed potatoes
Baked potato stuffed with scallops and black mushrooms
Stewed Bourbonnais beef
Poached egg with potatoes,Brie and spanish ham
Taillous
Mashed potatoes,soft-boiled egg and raw ham
Fish pie
Poached egg with diced bacon and fried potatoes
Preparing the mixture for potato cakes
Gratin dauphinois
Chicken with potatoes and cucumber in cream
Egg Flan with tomato sauce
Tomatoes stuffed with soft-boiled eggs
Zucchini and tomato Tortilla
Young goat with onions and mushrooms
fillet of red mullet and crushed tomatoes on toast
Potato,tuna,egg,anchovy and olive mini skewer
Pasta salad
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Agneau de 7 heures, lamb cooked for 7 hours
Country scrambled eggs
Scrambled eggs with mushrooms
Fried egg
Ibiza-style egg white omelette
Cubes of white tuna and spinach puree
Pork Filet mignon with mustard sauce
Small casserole dish of tuna and potatoes
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Poached egg with onion and red wine sauce
Veal knuckle in casserole dish
lamb and sorrel omelette
Fish,pepper and potato salad
Potato stuffed with grated carrots and roquefort
Veal rump
Pan-frying the diced bacon
Sardine and tomato tatin tart
Casserole dish of mozzarella and confit eggplants
Lentil and pork salad
Thick piece of salmon with tomatoes
Macaronis with button mushrooms
Provencal-style rolled pork
Stuffed tomatoes
Lamb casserole
Fish and vegetable layers
Boat-shaped mashed potato and cheddar appetizer
Using a fork to mash a potato with butter
Tielles setoises
Las Papas coloras
Stuffed tomato,stuffed potato and artichokes
Poaching the eggs in a big saucepan of water
potato puffs with bay leaves
Sardines and mashed potatoes
Thick beef steak with pepper sauce
Aperitif Tortilla
Galette with egg and salmon stuffing
Potato cheese-topped dish
Poached haddock with mashed potatoes
Stuffed goose with potatoes and apples
Skate in white wine sauce with potatoes
Potato savoury Charlotte
Four different potato dishes
Potato and salmon Bricks
Potato and onion galette
Slice of potato savoury tart
Mashed potatoes with black olives
Green asparagus omelette
Scrambled eggs with yucca flowers
Poached eggs with mushrooms
Soft-boiled egg
Soft-boiled egg with bread fingers
Adding the eggs to the preparation
Aligot from Aubrac
Slicing the vegetables
Rolled roast pork with cheese
Beef flank with shallots and sauteed potatoes with bay leaves
Shepherd's pie with wafer potatoes
Ancenis chicken Parmentier
Carrot chips
Macaronis gratin
Pork saute with zucchinis
beef and zucchini Parmentier
Beef skirt with shallots
Marinated salmon and warm potato salad
Potato,cod and green pepper omelette
Small casserole dish of lamb and carrot stew with oregano
haddock and cabbage Pannequets
Stoemp topped with a poached egg
Tortilla
cooked white beans with tomatoes
Roquefort and tomato pizza
Small bundle of bass and spinach
Pizza
Veal with tomatoes
Parpadelle with button mushrooms and vegetables
Pig's trotters with Romesco sauce
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Eggplant and tuna gratin
Marinated fish with lime and coconut
Monkfish and coriander curry
Marinated mackerels with garlic en Escabeche
Tuna Escabeche with tomatoes,onions and chives
Baked eggs with tuna
Spaghettis with guindilla pepper and garlic
Funny potatoes
Rabbit with herbs and vegetables in a casserole dish
Potato,tomato,asparagus and oregano pizza
Baked John Dory with potatoes and olives
Vegetable Tian
Lamb Fricassee with summer vegetables
Veal Blanquette
Beef and tomato Parmentier
Cod Hashis with tomatoes and pistou sauce
melting the butter in a saucepan
Potato cakes
Broccoli and cauliflower stir-fry
Cold cabbage and cod
Sliced potato,fried quail's egg and Chorizo mini skewers
baby rabbit with parsley and Grenaille potatoes
Coddled egg with peas a la pimprenelle
Potato omelette with strawberries
Baked poatato with cheese,streaky bacon and onions
potato samurai (topic : potato)
Roast chicken with figs ( step by step : final)
Salmon,broccoli and potato cheese-topped dish
Rabbit and beef with flageolets beans
Red mullets with rosemary and lemon and potatoes with garlic
Fish with red hot spicy sauce
Stuffed squid
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Country-style stuffed tomatoes
Eggplants with cheese
Red mullets a la livournaise
Beef tortellonis with tomato and zucchini sauce
Rolled and stuffed eggplants