写真素材の検索結果

Roast lamb with sage

Mushrooms marinated with sage

Gnocchis with sage

Lamb casserole

Rabbit with sage wrapped in cabbage leaves

Tofu gnocchis

Thick slab of lamb with herbs and vegetables

Lamb with garlic and rosemary

Roast guinea-fowl with sage and onions

Pork filet mignon with sage

Cheddar and sage savoury tart

Lamb chops with vermicellis

Marinated thin beef fillets with sage and thyme

Lamb chops cooked in herb crust

Small casserole dish of lamb and carrot stew with oregano

Stewed Bourbonnais beef

bacon paupiettes with honey

Dublin Bay prawns with bacon

Partridge with chocolate sauce

Braised wild boar

Shoulderblade bone cooked for 7 hours

Monkfish wrapped in bacon and truffles

casserole dish cooked pheasant

Pasta with coalfish

Limousin lamb fillet with sage

Leg of lamb with sage

Cheese gnocchis with sage

Veal knuckle before cooking

Sausages with beans and sage

Rabbit cooked with beer, lemon and sage

Pasta shell,rabbit,tarragon and mustard timbale

Duck Magret with violets

Roast leg of lamb

Pan-fried scallops and squid with squid ink tagliatelles

Oven-baked roast pork with rosemary

Roast guinea-fowl with sage and garlic

Roast veal wrapped in bacon and sage

Veal Blanquette

Sea bream in salt crust

Spiny lobster with crisp vermicellis

Dublin Bay prawns with garlic a la plancha

Thick piece of salmon with rose petals and pistachios

Salt-cod with crushed whole wheat

Grilled scallops

Thick vermicelles with squid,shrimp and monkfish

Salmon with leeks

Aveyron veal dish

Scallops with ceps

Veal and melted cheese brochette

Casserole dish of Crozets,raw ham and sage

Button mushrooms stuffed with Petits-suisses and herbs

Colbert whiting

Cod with haricot beans

raviolis with chanterelles

Veal and eggplant Paupiettes with vegetables

Duck Magret with grapes

Two whole sea bass grilled on the barbecue

Bass cooked in a salt crust

Bass cooked in a salt crust

Salmon with streaky bacon and Piperade

Thick ostrich steak with pepper sauce

Veal escalope with fromage frais and button mushrooms

Guinea-fowl with chanterelles

Monkfish wrapped in bacon with lemon

Capellinis with scallops

Veal stew

Rabbit with apricots and rosemary

Pigeon on the barbecue

Fried cod Goujonnettes with herbs

Pork cheek Civet with sage

Trout wrapped in bacon and sage

Surmullets wrapped in lean bacon and sage

Roast Filet Mignon with artichokes and sage

Cockles Marinieres with fine herbs

Sliced roast beef with herb crust

Petit sale with cabbage

Tagliatelles with zucchinis and parmesan

Spaghettis with shrimps

Cooking a leg of lamb

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Scallops with leeks

Shrimps with garlic

Roast leg of lamb with green and yellow beans

Mashed mushrooms

Scallops with chanterelles

Tuna with sesame seeds

Sturgeon with almond sauce and caviar

Oven-baked bass steak with black olive puree

Dublin Bay prawns with fennel and spicy sauce

Scallops with citrus- fruit

Filet mignon with green and red peppers

Scallops with apples

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Roast veal with cabbage

Malsouka Tajine in filo pastry

Beef and carrot stew

Boeuf Bourguignon

Sliced roast pork

lamb and sorrel omelette

Lamb saute

Pork fillet with plum and raspberry sauce

Tagliatelles with sage and pancetta

Sea bream cooked in wax paper

potato puffs with bay leaves

Salt-cod with spinach,white beans and fresh herbs

Salmon with bread and herb crust

Shrimps and bay leaves a la plancha

Sardines and mashed potatoes

Monkfish Medaillon with tomato and herb stock

Veal and vegetable brochette

Baked potatoes with butter and salt

Pig trotter's

Rabbit with lemon

Chicken with pink garlic

Pork curry

Duck Magret with grapes and sweet wine

Bourbonnais beef stew with orange rinds

Stuffed capon

Preparing veal knuckle with orange

Roast chicken with garlic

Roast quail with Port sauce

Crumble-style shoulder of lamb with Tarbais beans

Potato and salmon cheese-topped dish

Stuffed leg of lamb

Loin of lamb

Cod with exotic fruit cooked in wax paper

Stuffed roast veal with dauphine potatoes

Shoulder of lamb stuffed with blue cheese

Roast veal with orange

Salmon and sorrel lasagnes

rabbit and olive stew

Wild boar Civet with blueberries

Salmon marinated with dill

Lobster with vegetables and chervil

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Spicy caramelized rabbit with tagliatelles

Pork filet mignon with orange

Chicken and dried fruit

Pork with pineapple

Spanish ham croquettes

Chorizo cooked with red wine

Lentil and pork salad

Sauteed pork and broccoli with sweet and sour sauce

Chicken with mushrooms

Button mushrooms with spanish ham

Pork with mango and wild asparagus

Provencal-style rolled pork

Stuffed tomatoes

Pork with lemon

Tripoux crumble

Oven cooked duck drumsticks

Morbier Tartiflette

Beef skirt with shallots

Duck magret with peaches

Blood sausage and apple crumble

Pork saute with zucchinis

Casserole dish of pork with onions and caramelized chestnuts

beef and zucchini Parmentier

Duck and polenta Parmentier

Fish Hachis

Small casserole dish of broad beans and cod

Razor clams and broad beans with chervil french dressing

Lamb with pineapple and peppers

Red peppers stuffed with tuna

Fresh sardine pizza

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Date Couscous

Seafood and cod stew

Oven-baked quenelles

Cooking meatballs in a frying pan

Duck's breast with orange,sage flowers and rosemary

Cauliflower emulsion with mussels

Spaghettis alla marinara

haddock and cabbage Pannequets

Assorted brochettes

piece of salmon with tagliatelle carrots

Gambas and basil cooking in a wok

Tellin shellfish with garlic and parsley

Veal Paupiettes with green olives

White tuna with zucchinis and pesto

Monkfish with sorrel sauce

Deep fried mackerels with preserved lemon

Slicing a stuffed roast chicken

Tuna coated with sesame seeds and orange

Zarzuela

Fricando,veal in sauce

Rabbit skewers with barbecue sauce

Thick beef steaks keeping warm under lights in a restaurant

Filet mignon with chicory and diced bacon

Lamb Tajine with dried apricots

Lamb chops coated with crushed almonds

Veal roast with pineapple

Roast spiny lobster medaillons with eggplant rougails

Grilled lobster

Pan-frying the scallops with paprika

Salmon with green tea-flavored french dressing

Mini veal burger with Emmental and fried onions

Thick piece of salmon with stea-cooked vegetables