写真素材の検索結果

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Tuna with sesame seeds

Tagliatelles with green tea and cherry tomatoes

Tuna brochettes with sesame

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Tuna coated with sesame seeds and orange

Salmon with green pepper and sesame seeds

Veal and carrot stew in tomato sauce

Mini veal burger with Emmental and fried onions

Filet mignon with green and red peppers

Duck with sesame seed crust

Tuna tataki

Veal Grenadins with ginger

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Pan-fried veal liver with vegetables

Veal with tomatoes

Rolled veal flank with spinach and Emmental

Veal knuckle before cooking

Preparing veal knuckle with orange

Aveyron veal dish

Veal roast with pineapple

Veal Blanquette

Veal stew

Filet mignon with broccolis

Stuffed roast veal with dauphine potatoes

Pork spear ribs with sesame seed crust and crushed tomatoes

Tuna salad

Steam-cooked sea bream (topic : quick cooking)

Raw veal roast

Veal rump

Fricando,veal in sauce

Veal escalope with fromage frais and button mushrooms

Veal and vegetable brochette

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Veal Blanquette

Rolled veal escalope stuffed with orange and black olives

Salmon Sashimis

Teriyaki salmon brochette with edible flowers

French fries

Surimi -sesame tempuras

Pan-fried scallops with with green asparagus and balsamic sauce

Veal carpaccio with onions and pomegrante seeds

Veal Paupiette with apricots and peas

Bagel sandwich

Beef with broccoli and sesame seeds cooked in a wok

Tuna,pepper and tomato brochette

Oven-baked mackerel with tomato marmelade

Baked toamto stuffed with veal

Stuffed round zucchinis

Milk-fed veal with turnips and honey

Veal Paupiettes with lemon

Cooking the floured meat in a casserole dish

Sliced veal roast with chanterelles

Braised wild boar

Shoulderblade bone cooked for 7 hours

Salmon marinated with dill

Mackerels marinated in raspberry vinegar and shallots

Zucchini,tomato,onion and seitan pizza

Pan bagna

Capellinis with onions and botargo

Salmon and fennel tajine

Pan-frying the scallops with paprika

Baked surmullet

Cinnamon-flavored knuckle of lamb

Stewed Bourbonnais beef

Monkfish and lime blanquette

Tuna sashimi

Preserved tomatoes with sesame seeds

Marinated salmon with tomatoes

Salmon Sushis and Californian Makis

Shrimp and sesame brochettes

Scallops coated in sesame seeds and preserved tomatoes

Pieces of monkfish with sesame seeds and grapefruit

Duck Magret with sesame seeds and vegetable wraps

Lentil and carrot lasagnes with black and golden sesame seeds

Tagliatelles with vegetables

veal chops with apple

Pasta,cherry tomato and walnut salad

Mushrooms stuffed with diced bacon

Knuckle of veal with apples

Aveyron veal Paupiettes stuffed with mushrooms

Sweetbreads with morels in creamy sauce

Veal Grenadins with calamaries and Chorizo

Bull's tail cooked with onions and carrots

Lebanese sandwich and Pondichery naan

Roast veal with orange

Roast veal with cabbage

Veal Paupiettes with green olives

Pan-fried veal shank rolls filled with Comte and spinach

Preparing Blanquette lasagnes

Veal with mashed celery

veal with plums (topic: cooking with fruits)

Onion and blood sausage omelette

Steak with black pepper sauce

Stuffed tomatoes

Young goat with onions and mushrooms

Tielles setoises

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Seitan with zucchinis,tomatoes,peppers and onions

Tuna Escabeche with tomatoes,onions and chives

fillet of red mullet and crushed tomatoes on toast

Salmon,sea bream and tuna Sashimis

Salmon,sea bream and tuna Sashimis

Vialone nano rice risotto with ceps

Dublin Bay prawn risotto

Pork with lemon

Filet Mignon of pork with broccolis

French-style peas

Tuna Chartreuse

Tuna Pissaladiere

Cod Parmentier

Beef skirt with shallots

Raw mackerels with onions ans carrots

Mussels marinieres

Pissaladiere

Sliced grilled onions

Small bundle of bass and spinach

Pasta with Dublin Bay prawns

Slicing the vegetables

Lamb casserole

Japanese tofu on Daikon puree

Thick ostrich steak with pepper sauce

Spaghetti with sardines and saffron

Bass with eggplants,garlic and pepper a l'escabeche

White fish in sauce with octupus

Dublin Bay prawns with fennel and spicy sauce

Pan-fried scallops with curry and apple sauce

Monkfish ana gambas with green beans

Roast spiny lobster medaillons with eggplant rougails

Marinated mackerels with garlic en Escabeche

Salmon with streaky bacon and Piperade

Spaghettis with shrimps

Scallops with apples

Oysters with Pineau de Charentes au gratin

Scallops with steam-cooked leeks

Slab of doe with orange sauce and pumpkin puree

Pike-perch in red wine with leeks and chanterelles

Duck Magret with grapes

Sliced beef with peppers and basil

Zarzuela

Zarzuela

Bass cooked in a salt crust

Bass cooked in a salt crust

Cooking a leg of lamb

Bourbonnais beef stew with orange rinds

Hawain-style Albacore tuna with pineapple

Roast leg of lamb

Scallop with spring vegetables

Monkfish wrapped in bacon with chanterelles and white beans

Plate of chanterelles with garlic and parsley

Grilled lobster

Sea bream in salt crust

Scallops with leeks

Shrimp pizza

Cutting the leeks into sections

caramelized petoncle scallops (topic: shellfishes)

Pasta with coalfish

Pan-fried grated carrots and shrimps

Thick piece of salmon with stea-cooked vegetables

Rolled sole fillet with mashed sweet potatoes

Potato and salmon cheese-topped dish

Sole Goujonnettes with broccoli puree

Baked potato stuffed with scallops and black mushrooms

Plate of cooked Udons with sauces

Tomatoes with curry-flavored stuffing

Exotic curry

Eggplant Zaalouk

Veal Blanquette

Pork Filet mignon with mustard sauce

Caramelized apples with sesame seeds

Golden sesame balls

Golden sesame balls

Piece of cooked ostrich meat

Sweet and sour pork with sesame seeds and spinach shoots

Salmon Teriyaki with tagliatelles and salmon roe

Kidney and vegetable brochettes ( topic :products from the tripe butcher)

Penne and half-cooked tuna salad

Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint

Pork and exotic fruit skewers

Sesame baguette bread with sardines

Half-cooked piece of salmon caramelized with soya sauce,honey,sesame seeds and sugar peas

Roast salmon with seed crust

British coleslaw burger

Pan-fried mushrooms with almonds

Veal's cheeks in wine sauce

Festonati with tuna,celery and cherry tomatoes

Penne with Fourme d'ambert,cherry tomatoes and black olives

Marinated and grilled Seitan brochettes

Tagliatelles with cherry tomatoes

Pan-fried gambas with garlic and Chinese noodles

Monkfish and coriander curry

Roast veal with olives in aspic

Veal knuckle in casserole dish

Tomato,onion and bay leaf pizza

Stuffed vegetables

Veal mignon with spices and honey

Teriyaki-style fish in a luxurious decor