Roast leg of turkey cooked with herbs
Leg of lamb with garlic
Stuffed turkey
Duck cooked with sechuan pepper,fancy salad with orange
Roast turkey with chestnuts
Roast chicken, potatoes and gravy
Stuffed turkey with apples and foie gras
Roast chicken with papaya
Roast chicken legs with olives
Roast chicken legs
roast young cockerel with oregano
Duck leg with turnips
Whole roast duck with thyme and bay leaves
Chicken drumsticks in turmeric sauce
Stuffed turkey leg
Roast turkey leg with vegetables
Pan-fried chicken livers with balsamic vinegar gravy
Roast turkey leg with chilli peppers and lemon sauce
Ginea-fowl with small thin carrots
Chicken drumstick with bacon and pears
Roast duckling with tagliatelles
Leg of guinea-fowl
Stuffed leg of guinea-fowl with green apples
Duck's leg baked in salt
young roast chicken with lemon mousse and lemon thyme
Grilled pieces of chicken with parmesan sauce
Chicken drumsticks with barbecue sauce
Roast foie gras with pears
Roast leg of turkey with vegetables
A turkey leg with mango chutney
Leg of lamb with garlic and lavander
Roast leg of lamb with beans
Duck leg with artichokes and diced bacon
Saint Patrick's chicken with olives
Chicken leg with green beans and cherry tomatoes
Chicken leg cooked in aluminium foil and potatoes
Roast chicken with oregano
Roast guinea-fowl with sage and garlic
Chicken with stuffing under it's skin
Crisp fried duck drumsticks
Chicken drumsticks with Mexican salsa and crisps
Curried chicken with lentils
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast chicken on skewer
Roast mallard duck with pears
Roast goose with pears
Stuffed roast chicken with garlic
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Stuffed turkey roulade on a chopping board
Roast chicken stuffed with duck and walnut mousse
Chicken Drumsticks
Chicken in salt crust
Chicken en pepitoria
Roolled turkey breasts with spaghettis and vegetables
Capon with white grapes and Port and white wine sauce
Turkey with pomegranate and sage
Roast duck with cherries
stuffed turkey
Young pigeon with dried fruit
Roast capon with pears and kumquats
Slicing the roast duck magret
quail with spices and honey
Tandoori chicken brochette
Roast Mallard duck with mushrooms
Duck with fruit and red wine
Roast guinea-fowl capon with Perigueux sauce
Roast quail with Port sauce
Roast guinea-fowl with curry and banana gratin
Breaded duck leg
Baked turkey leg with pears and cranberries
Carving a capon with cabbage
Turkey thigh stuffed with mushrooms
Oven cooked duck drumsticks
Rolled lamb shoulder with sesame seeds
Rabbit with rosemary and red onions
Caramelized chicken with pineapple
Duck's leg confit and rocket salad
Roast leg of lamb with rosemary
Straining the mirabelle plums
Leg of lamb stuffed with sorrel
Leg of lamb with sage
Leg of lamb with garlic and thyme
Roast chicken with onions
Grilled chicken with spices,potato and onion salad
Pouring white wine on the rabbit
Duck with orange sauce and prunes
Chicken leg with stewed peppers
Rolled turkey breasts stuffed with goat's cheese and herbs
Duck Magret in salt crust
Duck fillet with honey and spice sauce
Rolled chicken breast with herbs
Duck roast stuffed with foie gras
Stuffed poulard hen with dried fruit
Sauteed turkey with peppers
Turkey blanquette with chestnuts
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Roast duck with oranges,chanterelles and chestnuts
Roast guinea-fowl capon with morels and pan-fried gnocchis
Turkey breasts with pistou rolled in bacon
Turkey leg with vegetables
Sliced and roasted scallops and frog's legs with walnut sauce
Coconut-glazed turkey with spiced pineapple rice for Christmas
Five hour leg of lamb
Roast guinea-fowl with apples
Bresse roast chicken
Roast turkey with chestnut stuffing
Tea-flavoured duck brochettes
Slices of rolled roast turkey with mashed potato
Roasted pesto chicken legs
Poulard hen breast with creamy sorrel
Duck Magret stuffed with ceps
roast chicken with fennel and green olives
Peking duck,zucchini and ginger wraps
Tandoori chicken
Chicken drumsticks with bacon and pears
Chicken leg stuffed with cheese
Stuffed leg of lamb with a slice of foie gras
Chicken legs with carrots before cooking
Raw chicken drumsticks
Guinea-fowl legs with carrots before cooking
Pan-fried chicken drumsticks with garlic and pepper
Leg of turkey with vegetables and yeast dumplings
Roasted scallops with herbs,organ-shaped foie gras on toast
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Turkey escalope Cordons-bleus
Roast chicken with potatoes
Pan-fried fog's legs with broad beans
Chicken with fresh morels
Rolled duck breasts stuffed with fresh herbs and parmesan
Roast quail with orange pumpkin compote
Capon with duchesse potatoes
Duck legs with brandy and potatoes
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Stuffed leg of chicken and potato and herb Rostis
leg of duck with fresh figs
Cordons-bleus,hamburgers,toungue,turkey legs and filet mignon before cooking
Slow cooking: turkey leg on a serving platter (seen from above)
Chicken and Merguez Couscous
Loin of lamb with red pesto
Poulard hen breast with sesame seeds and mango
Ancenis chicken with potatoes,almonds and carrots
Duck cooked with beer and button mushrooms
Crispy chicken drumsticks
Leg of lamb with cumin and coriander
Grilled duck breast with rosemary
Garlic and herb turkey roulade with Christmas crumble
Leg of duck poached in broth with onion Fondue
Chicken and coriander Pastilla
Chicken legs with potatoes and sage,grilled with cheese
Rabbit in mustard sauce
Conchiglioni with traditional mustard sauce and fennel
Roast chicken
Roast chicken with chips on a silver trolley
Chicken with lime
Roast chicken with garlic
Beet and young cockerel pie
roast chicken in salt crust
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken a la catalane
Roast goose with salsifies
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast guinea-fowl with beer and shallots
Turkey and apple rolls
Eggplant rolls filled with confit duck
Peking duck
Chicken wrapped in leeks,balsamic sauce
Easter roast lamb with artichokes and potatoes on a platter
Rabbit Gibelotte
Leg of duck with morel sauce
Turkey with chestnuts
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Senegalese Yassa chicken
Chicken leg on a grill-pan
Rolled turkey filled with egg and ham
Leg of lamb with garlic and vegetables
A chicken leg with red cabbage
Duck leg with red cabbage and bread dumplings
A beer-glazed goose leg on a bed of pointed cabbage
Poulard hen with vanilla-flavored creamy sauce
Chicken and pear curry
raw turkey leg's
Roast leg of lamb with garlic
Chicken breast stuffed with herbs and cooked in breadcrumbs
Stuffed turkey roulade being prepared
Ingredients for the stuffing
Roasted Chicken Drumsticks with Tangerines
Roasted Chicken Thighs with Sausages and Brussels Sprouts
Stuffed turkey roulade with a side of black rice
Duck Magret with violets
Vietnamese-style chicken fricassee with soya sauce and basil