Chipirons a la luzienne
Squid with squid ink sauce
Rice with squid and garlic
Broccoli,tomato and parmesan risotto
Rice with squid
Rice with squid ink and gambas
Squid risotto with ink and peas
Rice with calamaries
Squid stuffed with rice and herbs
Stuffed squid with brown rice from Camargue
Squid risotto
Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron
Mufalfal rice
Fish risotto timbale
Stuffed courgettes with mutton and mushrooms
Red peppers stuffed with rice
Stuffed tomatoes
Tomatoes stuffed with saffron rice
Monkfish with leeks
Stuffed tomato
Rice pizza with tomatoes and mozzarella
Tomato stuffed with rice and green and red pimento
Spoonful of tomato risotto
Pan-fried scallops with rice cakes
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Stuffed squid
Rice with fish from Niger
Meat and vegetable curry
Sea bream-Japanese omelette makis
Fish cooked in court-bouillon with pan-fried rice and coriander
Vegetable risotto
Thinly slicing the vegtables and the fish
monkfish with rice and okras
Spring vegetable Risotto
Vegetable salad
Pan-fried squid with tomatoes
Makis
Pork saute with mini eggplants and peppers
Rice with blood sausage and scallops
Shrimp and rice cooked in banana leaves
Far East-style shrimp salad with crunchy rice fritters
Paella-style risotto with scallop and lobster carpaccio
Sauteed vegetables with octopus
Timbale of saffron rice
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Minced veal with mixed rice and spinach
Rice tumblers with pineapple
Rice with squid and artichokes
Pollock with truffle risotto
Risotto with vegetables
Paella
Californian rolls
Vegetable pies with rice
Tray of sushi and maki (topic: japanese cooking)
sushi, maki and sashimi tray (topic: japanese cooking)
Pike quenelles with Nantua sauce and rice
Sea bream with tomatoes and fried potatoes
prawn and mediterranean prawn skewers
Basmati rice with vegetables
Preparing Futomaki
Take away Makis
Zucchini rolls stuffed with rice and red pepper puree
Rice with zucchinis,dried fruit and spices
Cucumber-surimi makis
Marinated radish and cucumber makis
Cucumber-avocado Californian makis
Cucumber-marinated radish pink soya leaf makis
Fromage frais
Sushis
Lady's fingers with chickpeas
Zucchini risotto
salmon roe maki
Adding the butter to the preparation
Stuffed onions
Veal Grenadin with lentils
Assorted sushis
sauteed prawns with spices and rice (topic: cooking with cereals)
Jambalaya
Galley with rice and lentils
Meatballs in tomato sauce and rice
Stuffed peppers
Asian-style rice vermicellis
Vegetable paella
Vegetarian Paella
Rice with omelette and green vegetables
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Lentil,sweet potato,carrot and brown rice savoury cake
Crab Matete
Green rice with cod and guindilla pepper
Guinea-fowl and quince fricassee with wild rice
Beetroot-flavored rice with frog's legs
Tuna cooked in a cabbage leaf
Rabbit cooked in a saucepan with rice
Rice,rabbit,sausage and saffron gratin
Stuffed cabbage Timbale
Basmati rice with raisins and walnuts
Rice cakes
Pork with carrots,orange and rice
Black rice with squid and pinenuts
Dublin Bay prawn risotto
Wild mushroom risotto
Carnaroli superfino rice risotto with ceps
Vialone nano rice risotto with ceps
Risotto and octopus Fricassee with tomatoes and fresh basil
Eggplants stuffed with brown rice,green and red peppers and peas
Camargue rice with chorizo and vegetables
Avocado-cucumber Makis_
Three variety of tomato risotto
Risotto with asparagus,tomato and raw ham
Coca d'escalivada
Mexican-style squid
Monkfish and shrimp brochettes with curry and lime
Rice and lobster
Saffron rice with seafood
Shrimp risotto
Gamba-marinated radish green soya leaf makis
Assorted makis, sushis and brochettes
Rice and seafood salad
Asian-style pan-fried rice and noodles with shrimps
Casserole dish of carpet-shell clams with peas and asparagus
Seafood risotto
Risotto with scallops
Gambas brochettes
scallop risotto (topic: scallops)
Risotto with mussels
Scallop sushis
Assorted Makis and Sushis
Saffron risotto with mussels and parmesan
Pennes with squid and tomato
Rice with sardines
Cooked Japanese meal
Peking duck fillet brochettes
Lebanese Dolmas
Bell peppers stuffed with vegetable risotto
Cooking pot of conger eel and bomba rice
Peppers stuffed with lamb
Tea-flavored rice with vegetables and lemon
Pork with mango
Sauteed rice with littleneck clams and fried parsley
Rice and broccoli pyramid
bowl of rice
Spinach and Emmental risotto
Brown rice with pan-fried vegetables
Risotto with chicken and vegetables
Smoked tofu,broccoli and cauliflower Bento,steamed basmati rice
Rice with cabbage
Adding the yoghurt and the saffron
Tuna steak with parsley butter
Cabbage rolls stuffed with minced meat
Mushroom risotto
Rice and bean dish
Green rice with hers and garlic
Seafood pizza
Veal saute with orange and honey
Sticky rice balls with green vegetables
Surimi-mango omelette makis
Salmon-avocado omelette makis
Cabbage rolls stuffed with rice,chickpeas and artichokes
Menu : raw vegetables,tagliatelles,parmesan,rice balls with ham
Lamb saute with curry
Salt-pork risotto
Stuffed vine leaves
Sauteed rice and chicken coated with pine nuts
Sauteed chicken with black mushrooms
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
Sauteed beef with saffron rice
Ham and rice balls
Rice with crab meat and omelette
Brown rice and curry omelette
veal saute with ginger and coriander
Adding the broth to the risotto
Mixing the rice and the onions together in a saucepan
Raw vegetable,rice and chicken salad
Squid and mussel Fricassee
Brown rice,avocado and orange lentil puree
Mussel and potato gratin
Tomato risotto with diced ham
Long grain rice,chorizo,corn,cucumber and tomato salad
Risotto provencal-style ( step by step : final)
Fish a la bordelaise
Octopus and vegetable sandwich with Begonia french dressing
Pilaf rice with vegetables,cereals and calamaries
Thick slice of cod with two types of peppers
Peas,squid and potatoes a l'etouffee
Fish and vegetable Tempura
Roast squid with tomates,garlic and lemon