White asparagus with strawberries and crab meat
Artichokes stuffed with crab
Green and white asparagus with alfafa
Asparagus and leeks with french dressing
Crab meat served in a blanched fennel bulb
Cauliflower and crab salad
Crab and fruit salad
Carrot Flan with asparagus and poppyseeds
Egg and king crab open sandwich
Kiwi,crab meat and shrimp salad
Asparagus soup
Cream of asparagus soup
Avocado filled with tuna,corn and king crab
Nasturtium and strawberry salad
Green asparagus with french dressing
Mango and crab fresh salad
Surimi and avocado Bruschettas
Bundle of asparagus with smoked salmon
Mozzarella and strawberry salad
King crab and shrimp open sandwich
Green asparagus with fried quail eggs and parmesan flakes
Seitan and artichoke salad
Fancy crab appetizer
Plain panacotta
Crab and pineapple tartlets
Scallops with green asparagus
Salmon and asparagus
Pea and smoked salmon salad
Cheese tart
Pork filet mignon with orange
Penne and broad bean salad
Crab,confit red peppers and celery stalk Timbale
Mixed salad with green asparagus
Tempeh with asparagus
Spinach Flan
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Green asparagus and salmon roll with herbs
Lemon-flavored stewed pumpkin
Crab,tomato,leek and dry sherry soup
Asparagus and strawberry salad with vegetables and strawberry sauce
White asparagus and anchovies with butter sauce
Grilled asparagus and strawberry salad with feta cheese and orange glaze
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Surimi and ginger nems
Round zucchinis stuffed with feta and tomatoes
Strawberry and asparagus salad with beef
Asparagus packages with kohlrabi and strawberries
Green asparagus with parmesan flakes
Fresh crab meat
Green asparagus cooking a la plancha
Pork with green and white asparagus
Beetroot and cottage cheese Mille-feuille
Spinach,grapefruit and walnut salad
Marinated chicory with sultanas
Chicory salad with almonds and dried apricots
Asparagus
salmon,fromage frais and green asparagus terrine
Shrimp salad
Tagliatelles with peas,broad beans and green asparagus
Crab and fennel Verrine
Soft scallop and crab meat mille-feuille
Crab claws with two sauces
Chicory stuffed with seafood
Lobster,mesclun and asparagus salad
Smoked ham and strawberry salad
Scallops with artichokes
Asparagus strawberry salad
Asparagus salad with strawberries
Quail eggs with asparagus
Pan-fried small grey prawn salad
Asparagus salad with strawberries; drinks
Asparagus strawberry salad with arugula
Burbot with white asparagus
Asparagus & rocket salad with strawberries and vanilla
Green asparagus with mozzarella and strawberries
Strawberry and asparagus salad with rocket
Cheese,celeriac and dried fruit mille-feuille
Asparagus and strawberry salad with tahini and lemon sauce
Asparagus salad with strawberries, coriander and pumpkin seeds
Green asparagus mousse with pine nuts
Crab and shrimp tartare
Crab and cucumber terrine
Strawberry and asparagus salad with mint
Endive,celery and crab salad
Minced crab meat with tomatoes
Sardine and parsley pie
Salmon and surimi tartare
Salmon rolls with crab meat and carrots
Chicory,walnut,apple and roquefort salad
Grapefruit with crab meat
Green bean and tomato salad
Small spinch pies
Shrimps marinated with spices
Octopus,shrimp and melon mini skewer
Avocado with shrimps
Roast red pepper on Mato cheese and green asparagus
Shrimp and tomato open sandwich
Surimi crab tartare and avocado carpaccio
Crab and coriander nems
Asparagus with strawberry sorbet & vanilla & caramel sauce
Spaghettis with ricotta and spring vegetables
Cooking the spring vegetables
Pork medallions with asparagus & strawberry dessert with cream
Crab,avocado and tomato timbale
Paimpol haricot bean and crab meat verrine
Asparagus wrapped in ham with basil mayonnaise served with strawberry cocktails
Green asparagus salad with strawberries and mozzarella balls
Variations of strawberry and asparagus salad with rocket and green beans
Crab and avocado salad
Stuffed vine leaf
Samossas
Seabream Tartare with salmon roe
Smoked salmon cones filled with guacomole and crab
Rabbit and pistachio terrine
beef salad
Pink radish salad
Verrine of spring vegetables
Spinach sprouts and parmesan on toast
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Lentil and diced bacon salad
Thinly sliced fried tomatoes
Button mushrooms with garlic
Cep croquettes
Littleneck clams with garlic
Mato and tomato jam
Lentil soup
Vegetable turnover
Eggplants cooked with Sechuan pepper
Leeks with french dressing
Mushroom souffles
Marinated asparagus
creamed asparagus
Asparagus Tempuras
Crab nems
Cream of white asparagus
Asparagus with dill sauce
Green asparagus flemish-style
Spring vegetable soup
Asparagus and cheese savoury Religieuses
Salmon,artichoke and asparagus salad
Puff-pastry asparagus savoury tart
Green asparagus wrapped in Parma ham
Sliced green asparagus with Sechuan pepper sauce
Cream of white and green asparagus
Rolled sole fillets with green asparagus
White asparagus with tomato and sardine tartare
Saucepan of cream of white asparagus soup
Individual asparagus Flans with chive cream
Salat mit weissem Spargel, Erdbeeren und Rucola
Gruner Spargel mit Blattsalaten, Erdbeeren und Schafskase
Salat mit grunem Spargel, Erdbeeren, Mini-Mozzarellakugeln und frischem Basilikum
Beetroot salad with raspberries,pistachio and pesto
Green asparagus omelette
Puff pastry case filled with monkfish and asparagus sauce
oyster with quail eggs and asparagus (topic: oysters)
Gariguettes strawberry jam
Pappardelles with onions and asparagus
Green asparagus and lumpfish roe savoury Charlottes in a luxurious decor
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Rolled sole fillets with asparagus and artichokes
Pancakes stuuffed with asparagus and ham
Cheeses soufflees on crab sticks
Caramelised asparagus with prossecco mousse
Asparagus and strawberry salad with Parma ham
Corn lettuce,chicory and parmesan salad
Stuffed artichoke base
Rose-flavored strawberry carpaccio
Bagel with avocado cream, strawberries and asparagus tips
Broad bean salad with ground pepper
Green asparagus wrapped in ham with bearnaise sauce and strawberry cocktails
tomato with cheese and sugar peas
Asparagus salad with radishes, berries and spinach
Asparagus salad with nuts and raspberry vinaigrette
Roquefort and walnut spread on a slice of bread
Crab and watercress finger-shaped tartlets
Beetroot and fenugreek salad
Stewed cherry tomatoes
Conchiglies stuffed with crab and pesto sauce
White haricot bean and anchovy salad
Mixed salad with pistachios and almonds
Beetroot fritters
Octopus with french dressing
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Tuna,shrimp and olive mini skewers
Pan-frying small grey prawns
Big prawn and salmon open sandwich
Gingerbreaded gambas
Veal,mushroom and pineapple skewers
Raw red tuna salad with mandarin orange zests
Tomato tartare
Crab Parmentier