Four spice apple and onion chutney
Green tomato,cucumber and onion chutney
Pineapple chutney
Spoonful of orange marmelade and half and orange
Four spice Bolognaise sauce
Red onion and date chutney
Baked apples
Kiwi,apple,strawberry,peach and mango chutney
Four spice mix
Roast pork stuffed with prunes and almonds,red onion chutney
Yoghurt with peach jam
candied chestnuts with mint
Pumpkin chutney
Pear chutney
Pumpkin chutney and jam
Pistachio Diamants
Caramelized spare ribs with apricot chutney
crystallized stewed green grapes
Rose petal jam
Pot of fig jam
Spicy pear chutney
Pancakes with apple
Mushrooms a la grecque
Assorted biscuits
Canneles
Lemon chutney
Baked apple with sugar
Grandmother's baked egg custard with apples
Toffees
Crunchy chocolate nests filled with multicolored sugar Easter eggs
Spicy caramelized rabbit with tagliatelles
Chestnuts with Kamut milk and coconut
Dark chocolate souffle
Scallops with leeks
Pineapple jam
Orange and clove jam
Chopping the leeks into sections and the goat's cheese into small portions
Creamed jerusalem artichoke soup
Apple milk bread pastry
Camembert with fig and grape chutney
Mustard and parsley dressing
baked potato stuffed with dried fruit
Jar of mango and Sechuan pepper chutney
Pistachio twists
Green tea cake
Pork with lemon
Stuffed onions
Caramelized pineapple Palets
Jar of rhubarb jam
Cranberry chutney
Jar of apricot jam
Slice of bread with apricot jam
Milk jam
Grape jam
Redcurrant batter pudding
Kiwi batter pudding
Casserole dish of pork with onions and caramelized chestnuts
Curry-flavored dried fruit for aperitif
Apple terrine
Apricots a la banville on macaroons
Apple crumble
Small walnut loaf cakes
Slice of chocolate cake
Started pot of raspberry jam
Chestnut flour and hazelnut cake
Naan
Thai coconut flans
Flaky pastry with morels
Cockle and salmon timbale with apple
Yelow and red tomato puree
Apple and cinnamon sweet bagel sandwich
Apple tarte tatin
Spicy mint iced tea
Melon jam
Half-moon shaped fritters filled with jam
Zucchini,orange and walnut chutney
vanilla emulsion with green pepper
Salmon and dill quiche
haddock and cabbage Pannequets
Green souffle
Cod with leek fondue and pears
Beef skirt with shallots
Carrot and walnut cake
Pumpkin and vanilla Creme brulee
Capellinis with onions and botargo
Curdled ewe's milk dessert with stewed apples and black cherry jam
Karkadeh and guava jam
Flower power cookies
Matcha green tea -flavored chocolate fondant
Crisp Dublin Bay prawns with guacamole
Chestnuts and brussels sprouts
Healthy milk shake
Egg cream and chocolate dessert
Leeks with french dressing
Homemade mashed potatoes
Green asparagus cooking a la plancha
Navettes and fresh fruit
Apple and grape jelly with herbs
Thai-style beef and buckwheat salad
Jar of pickled oranges
Testing the consistency of the jam
Pineapple Carpaccio with passionfruit
Organic chocolate biscuit and a raspberry
Slicing a loaf of bread
Fig and grape chutney
shallot chutney
Carambar tuile biscuits
Pumpkin and chestnut soup
Vanilla-flavored fruit salad
Stewed Bourbonnais beef
Potato and Reblochon tart
Cocktail sauce with raw vegetables
Preparing pear chutney
Kumquat Flan
Apple and cinnamon tartlet
Stewed apples with cinnamon and pistachios
Genmaicha japanese green tea
Matcha japanese green tea
Broad beans with diced bacon
Japanese green tea
Quercy melon and watermelon soup
Stuffed filo pastry turnovers
Spicy coffee with fresh fruit
Orange marmelade
Stacked chocolate cookies
Cookies
Tuna,curry and coriander Samossas
Cardamom-flavored Madeleines
Fromage blanc and apricot blancmange
Chestnut cream cake
Orange semolina cake
Brioche-style fruit cake
Tripoux crumble
Meat pie
Canneles from Bordeaux
Orange flavored Creme brulee and almond Croquets
Chocolate and pear cake
Mirabelle plum egg baked custard
Pear and almond paste pies
Assorted jams
Quince jam tart
Pancakes with maple syrup
Apple and grapes with curry and cinnamon souffle
Meat Friands
Pumpkin chutney with apricot jam and red onion
young rabbit marmalade with brown sugar caramelized onions
Onion jam
Ginger cookies and ginger root
Cherry shortbread cookies
Mixed sprout soup
Vanilla-flavored pear jam
Exotic salad
Quince jam
Apple gratin
Stewed apples
Apple and gingerbread crumble
Exotic fruit Mille-feuille
Almond and lemon shortbread biscuits
Chestnut flour cake
Macaroons from Amiens
Quince crumble
Chocolate cupcake
Marbled cake
Fromage blanc with crushed chestnuts
Chocolate Moelleux
Chocolate cups
Bourdaloue pear tart
Baked egg cream
Pecan tart
Blackcurrant tart
Apple Tian
Cutting and apple with an Opinel
Greengage plum jam
Wheat Risotto
Thin pastry shallot tart
Caramelized pineapple
Pineapple Bavarian
fresh pink onions
Removing the egg whites from the moulds and place them in the custard
Viennese hot chocolate
Sandwich loaf
Vanilla entremets
Apple Charlotte
Chocolate soufflees before cooking
Orange Charlotte
Gnocchis with pesto
Carrots in the ground
pork filet mignon with pineapple chutney, raisins and ginger (topic : ginger)
Stuffed artichoke base
Pork Filet mignon with mustard sauce
Tomatoes with curry-flavored stuffing
Apple and mint jelly
Cod with peas
Stuffed vine leaf
Quiche lorraine
Panacotta with peaches
Sliced roast pork
Vegetable turnover
Iced pear Charlotte