写真素材の検索結果

John Dory and thinly sliced vegetables cooked in aluminium foil

John Dory with fennels and zucchinis cooked in aluminium foil

Fish and vegetable papillote

Mackerel cooked in aluminium foil

Bass and preserved tomatoes cooked in aluminium foil

Food wrapped in aluminium foil before cooking

Chicken leg cooked in aluminium foil and potatoes

Cod and sun-dried tomatoes cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Baked potato

Pan-frying the vegetables

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Green vegetables cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Cod and carrots cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Truffle cooked in ashes

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

White meat with herbs in aluminium foil before cooking

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Sea bream papillote

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Vegetable and tomato papillote

Bananas and chocolate cooked in aluminium foil

Cod and asparagus Papillote

Bearded fish with thinly sliced vegetables cooked in wax paper

Cod with exotic fruit cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Scallop Papillote

Green vegetables and herbs cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Ingredients

Sliced potatoes and truffles cooked in cabbage leaves

Mexican dish

Tuna and vegetable terrine

Leek papillottes

Corn-on-the-cob wrapped in foil

mullet

Potatoes with horseradish sauce cooked in aluminium foil on coals

Perail Maria Grimal cheese and summer vegetable papillote

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Piece of salmon wrapped in raw ham

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

Cod fillet cooked in spinach leaves with tomato sauce

Mackerels cooked in banana leaves

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Steam-cooking the vegetgables

Carrots cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Trout with capers cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Shrimps cooked in cabbage leaves

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Cod and figs cooked in wax paper

Whole fish with fennel cooked in wax paper

Oysters wrapped in spinach leaves

Brushing olive oil onto the pieces of salmon

Saddle of rabbit with prunes

Ratatouille with semolina cooked in wax paper

Covering the pieces of salmon with tapenade and bacon

Banana and coconut papillote

Fruit and chocolate papillote

Spicy orange papillote cooked under ashes

Scallops and lemon in papillote

Mackerel with vegetables

Sole and vegetables cooked in wax paper

Spring vegetables steamed in aluminium foil

Bass and button mushroom cooked in greaseproof paper

Broccoli and ginger papillote

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Dressing the fish and vegetable papillotes

Apple cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Fruit cooked in wax paper

Adding the olive oil

Ingredients

Tuna and onions cooked in wax paper

Spreading the tapenade on the pieces of salmon

Pollock and lemon cooked in aluminium foil

Camembert, pear, leeks and mushrooms barbecued in aluminium foil

Oriental-style roast pork cooked in wax paper

A baked potato with butter and pepper in aluminium foil

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Veal grenadin Peking-style

Dover sole,zucchini,tomato and basil cooked in wax paper

Grilled salmon steak with vegetables and carrot flan

Summer fruit crumble cooked in wax paper

Apples with cinnamon with wax paper

Banana and chocolate pastry candies

Wrapped Christmas sweets with Father Christmas

Fresh and dried fruit papillote

Spicy fig and grape papillote

Papillote of figs in honey and grilled almonds

Mirabelle plum,with honey and vanilla cooked in wax paper

Banana and cinnamon cooked in banana leaves

Japanese menu

Scallops wrapped in filo pastry

Bananas cooked in wax paper with spices

Fresh fruit cooking on the barbecue in a banana leaf

sardines in filo parcels

Sardine filo pastry purses

Rabbit stuffed with swisschard cooked in wax paper

Spicy autumn fruit cooked in wax paper and nougat ice cream

Rhubarb and strawberries cooked in wax paper

Banana and orange cooked in the banana skin

Wax paper and paper clips

Pears and dried fruit cooked in wax paper

Kassler cooked in aluminium foil

lamb Bali-style

Whiting Papillotes

Fish with leek and tomatoes in parchment paper

vegetable tortilla

Raclette with crunchy vegetables

Veal Blanquette

Chicken,carrot and leek gratin

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Veal blanquette in a casserole dish

Veal blanquette

Bass with pistou

Rolled and stuffed roast veal with vegetables

roast veal

Chicken with courgette and carrots in parchment paper

Red pepper wrapped in foil

Fried leeks and pork

Shellfish with lime and thyme cooked in wax paper

cabbage leaf and girole mushroom papillotes

Chicken with traditional mustard cooked in wax paper

Baked John Dory with potatoes and olives

Roast gurnard with Bouillabaisse sauce

Pouring oil over kebabs on barbecue

Fried vegetables with tofu and tea

Prawns and vegetables steamed in foil

Leek timbale with crunchy vegetables

Salmon in parchment paper with fennel, tomatoes and leeks

Fish and mussels with leek and tomatoes on parchment paper

fried noodles with prawns

Trout fillet with raw ham and yellow carrots en papillote

Quail fricassee with raisins and semolina

Andalusian lentil,tomato,carrot and zucchini bake

Aioli

Halibut in aluminium foil with tomatoes and mushrooms

Vegetables in a roasting tin on a cooker

Tagliatelles with vegetables

Slicing the vegetables

Vegetables with miso dressing

Mini-tartlet with courgettes, leeks and carrots

Vegetable terrine with saffron being made

Monkfish and vegetable brochette

Pork with prunes,Riso pasta with vegetables

Salmon and vegetable brochette

scallop papillote

Shellfish and scallop stew

Salt-cod a l'escabeche

Tagliatelles with vegetables

Littleneck clams en escabeche

Braised wild boar

Preparing the vegetables

Taking the scum off the meat stock

Lamb knuckle joints with vegetables in a casserole dish

Meatballs,warm vegetables in spicy gravy

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Rabbit Blanquette with vegetables and vanilla

rabbit leg larded with bacon and cheese

Scallop soup with citrus fruit and coriander

Lobster and vegetable creamy soup

Beef fillet a la Ficelle,hollandaise sauce with truffles

Rabbit cooked in cider with celery

caramel spare ribs with orange

lamb and olive stew

Roolled turkey breasts with spaghettis and vegetables

Stoemp topped with a poached egg

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Lamb-fed Botifarra en escabeche,carrot and leek puree

Assorted steamed oraganic vegetables with butter

Stuffed pork crown with vegetables

Carp with oyster mushrooms and onion au papillote

Traditional moroccan dishes

Chop-suey vegetables

Simple chop suey

Vegetables

Curried fricasse

Bass wrapped in fig leaf

Salmon and chocory with tarragon papillote

Guinea-fowl,butter,honey and raisin papillote

Shrimp and rice cooked in banana leaves

Sole fillets with small shrimps and lemon cooked in wax paper

beef emince with fresh peapods

Tuna cooked in a cabbage leaf

Cod with tomatoes and leeks