写真素材の検索結果

Quails with Verjus

Roast quail with Port sauce

Quail with rose petals and sauce

Diced duck and turnips

Chicken brochettes with peanut sauce

Pan-fried chicory with chicken and peanuts

Free-range quail with artichokes and chestnuts

Chicken and pear curry

Duck Magret with violets

Quails with chanterlle stuffing

Pan-fried curried chicken and kiwis

Duck magret with mashed potatoes

Chicken livers with fresh figs

Quails cooked in a casserole dish with grapes and cognac

Cooking the meat in a casserole dish

Caramelized chicken with pineapple

Roast turkey with chestnuts

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Chicken with pink garlic

Duck Magret with grapes

Cooking tandoori duck Magrets a la plancha

Chicken and shrimps with brandy sauce

Duck Magret with cherries

Duck magret with peaches

Partridge with chocolate sauce

Stuffed capon

Duck's breast with roast pears and mangoes

Risotto with chicken

Duck with turnips

Roast young cockerel with kiwis and dried fruit

Chicken and dried fruit

Roast chicken with garlic

Littleneck clams en escabeche

Duck and polenta Parmentier

Duck's breast with poached pear and cinnamon

Duck breast with grapes and tea sauce

Spicy flavored chicken

Raw duck Magret

Capon with white grapes and Port and white wine sauce

Free-range chicken with olive french dressing

Curried sliced chicken breasts and zucchinis

Caramelized chicken with garlic

Tandoori chicken

Duck with sesame seed crust

Duck magret sprinkled with dried fruit

Pan-fried chicken with mango

Turkey with morel stuffing

Chicken with mushrooms

Duck Magret with grapes and sweet wine

White sausage with apples

Roast capon with citrus fruit and figs

Quail fillet with chestnuts and sour griotte cherry sauce

Shredded chicken with fennel

Duck's breast stuffed with figs and citrus fruit

Quail with morels

Duck breasts with mixed fruit

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Duck with golden lentils

Chicken and date brochette

Chicken with beansprouts

Roast chicken with figs ( step by step : final)

Lebanese sandwich and Pondichery naan

Chinese cabbage with chicken

Duck Magret with apples

Chicken lasagnes

Duck Magret with celery puree

Chicory turban with chicken and curry

Roast guinea-fowl with curry and banana gratin

turnip with pasta (subject: Tunisian cuisine)

Ancenis chicken Parmentier

Slicing a stuffed roast chicken

Roast duck with honey

Roast chicken legs with olives

Chicken breast with orange and saffron

Partridge with lentils

Chinese menu

Duck magret with orange and pumpkin

chicken breast with figs

Young pigeon with apples

Guinea-fowl with chanterelles

Slicing the Tomme cheese

Quails and apples in pastry crust

Roast chicken

Roast guinea-fowl with apples

Chicken legs with carrots before cooking

Raw chicken drumsticks

Guinea-fowl legs with carrots before cooking

Raw beef and turkey brochettes

Butter bean,diced chicken and tomato salad

Chicken pot roast

Quails with sriracha mayonnaise

Sliced chicken breast with three condiments

Roast capon with tagliatelles and Pommard sauce

Chicken and coconut milk curry

Capon with steamed vegetables and foie gras sauce

Chicken drumsticks with Mexican salsa and crisps

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Sliced chicken breast with Boursin sauce

Chicken liver and shrimp Colombo

Scallops with steam-cooked leeks

Duck Magret with sesame seeds and vegetable wraps

Whole roast duck with thyme and bay leaves

Roast goose with pears

Duck Magret with blackcurrants and celery crisps

Quail and artichoke bases with chanterelle mushrooms

Lamb knuckle joints with vegetables in a casserole dish

Goose with spices,chestnuts and pears

Partridge a l'escabeche

Duck and apricot brochettes

Roast guinea-fowl with sage and onions

Chicken roll with Dublin Bay prawns

Duck breast with mangoes

chicken with shiitakes and watercress

Chicken with pineapple

Duck and pear Tajine

Salad with pan-fried duck skin with mustard

Goose civet with citrus fruit and cocoa

Chicken,cheddar and tomato bread sandwich

Chicken marinated in lime brochettes

roast quail with cabbage

Lamb in pastry crust with olive stock

Turkey with herb crust and figs

Chicken coconut milk curry with rice

Chicken Paupiettes with shellfish gravy

Stuffed goose with potatoes and apples

Roast goose with salsifies

roast chicken in salt crust

Roast chicken with peaches

Duck confit with Salardaise potatoes

Chicken pastilla

Chicken breast with prunes

Coiffe du juge

Roast quail with cabbage and juniper berries

Chicken wrapped in leeks,balsamic sauce

Chicken wings with mustard sauce

Macerating the duck in coarse salt

Bagel sandwich

Sauteed turkey with peppers

Quail with chanterelles

Duck Magret stuffed with ceps

Capon Paupiette with mushrooms

Duck breast fillets with roast peaches

Poulard hen with vanilla-flavored creamy sauce

Cinnamon-flavored knuckle of lamb

Pigeon Supreme with cardoons

Loin of lamb with sauce

Duck magret with oranges

Crunchy Foie gras and chanterelle Pannequets

Sliced chicken breast with turnips,oranges and pears

lamb and sorrel omelette

Lamb saute

Grilled sardines

Homemade mashed potatoes

Duck foie gras with grapes

Guinea-fowl with romanesco cabbage

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Chicken and apricot Tajine

Guinea-fowl with chanterelles and stewed apples

Capon from Janze with stuffing

Duck Magret with ceps,walnuts and spices

Turkey breasts with pistou rolled in bacon

Chicken and lemon curry

Roast partridge wrapped in bcon with cabbage

Leek and diced bacon Flamiche

Veal and carrot stew in tomato sauce

Chicken and tomato rolled savoury cake

Stuffed roast chicken with garlic

Duck cracklins

Roast mallard duck with pears

Pan-fried foie gras with pears

Capon and figs with saffron

Sauteed chicken with sugar peas

Chicken with red peppers

Slicing the roast duck magret

Chicken drumstick with bacon and pears

stuffed turkey

Spicy caramelized rabbit with tagliatelles

Slab of doe with orange sauce and pumpkin puree

Beef skirt with shallots

Sweet-sour quail

Pork with pineapple

Chicken,cep and white wine fricassee

Rabbit with mustard sauce

Pork curry

Grilled chicken brochettes

Sliced chicken breasts with mushrooms cooked in wax paper

Braised guinea-fowl with red cabbage and pears

Stuffed leg of Bresse chicken

Poulet Basquaise

Chicken breast coated with crushed hazelnuts

Turkey and prune blanquette

Christmas roast capon with chestnuts

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Duck breast with peaches