Traditional loin of lamb
Lamb chops with herbs
Thick beef chop with parsley butter
Lamb chops with citrus fruit
Grilled veal chop with herbs
Veal chop with carrots and sage
Pork chops with artichoke mash
Pan-fried veal chop with chanterelles,small onions and diced bacon
Lamb chops with tomato and basil Crepinette
Mixed grill : Lamb chop,veal liver,lamb kidneys,chipolatas and streaky bacon
Beef chop and green beans
Grilled pork chops with curry sauce
Grilled beef steak with a Coeur de boeuf tomato
Pork chop a l'ardennaise
Pan-fried organic pork chops with apples,chestnuts and vegetables
Grilled beef chop
Thick beef chop sprinkled with coarse salt
Pork grilling on the barbecue
Thick beef chop with coarse salt
Beef chops on the grill
Pork chops with peas and carrots
Beef chop in spicy crust with baked potatoes
Pork chops with apples
Cajun-style beef
Pork chop with apples,tagliatelles and curry sauce
Thick beef chop cooked in salt crust
Lamb chops with spring vegetables
Pan-fried veal chops and chanterelles with tagliatelles and lemon
Veal chop
Raw beef chop with herbs
Beef chop,cep and herb sauce
Assorted pieces of raw beef
Thick beef chop with marrow
Oraganic pork and vegetable casserole
Grilled beef chop with shallots
Lamb chop vacuum-packed
Mini supermarket trolley with a raw chop
Raw lamb chop
Beef chop with potato cake
Veal chop in a casserole dish with garlic and thyme
raw loin of pork
Pork chop with pan-fried artichokes
Raw pork chop
Raw lamb chops
Lamb chops with mint sauce
Veal chop with chanterelles
Beef chop cooked in a grill-pan
Pork chops coated in breadcrumbs with lemon and coriander
A rack of lamb with vegetables and rosemary
Meat in a glass chemical testing bottle
Cutting lamb chops
Cut-out pork chops
Raw beef chop
Young goat chops
Raw pork ribs
Raw backbone pork chops
Raw pork chops
Thick raw beef chop
Pieces of assorted raw meats on a chopping board
Raw pork chops and roast on a chopping board
Raw pork chops before grilling
Pieces of raw pork on a cutting board
cut beef chop
Raw beef chop and green beans
raw beef chop
Grilled lamb chops
Pork chop and grilled pepper Mille-feuille
Rib of beef
lamb chops with thyme and courgettes
Lamb chops with herbs and spring vegetable Timbale
Lamb chops cooked in herb crust
Lamb chops with carrot puree
Cold cuts,pate,and raw meat
Tandoori lamb chops
loin of lamb with herbs
Selection of raw meat
raw veal chop
Caramelized spare ribs with rosemary
Veal chop cooked in a casserole dish with braised lettuce and carrots
Grilled veal chop with pink peppercorns
Cooking the meat
Racks of lamb, beef fillet and T-bone steak
T-bone steak, beef fillet and racks of lamb
fondant chops with garlic
Cooking meat on the barbecue
Veal chop with morels
Loin of lamb with sauce
lamb chops with stewed fennel
Grilled beef chop and chips
Lamb chops caramelized with honey
Pork chops with roquefort sauce
Veal chop with orange zests and eggplants
Limousin lamb fillet with sage
Spare ribs cooked with honey and thyme
Loin of rabbit with sauce
Lamb cutlets with herb crust
Rack of lamb with herb crust
Rack of lamb with rosemary on waxed paper
Fried lamb chops with rosemary
Rack of lamb with rosemary
Rack of lamb with herb butter
Rack of lamb with herb crust and vegetables
Poitou loin of lamb cooked in herb crust
Mini supermarket trolley full of high protein products
Lamb saltimbocca with vegetables
breaded lamb chops
Pork chop with mustard sauce
Breaded lamb chops
Spare ribs
Assorted Grilled Steak and Chicken; Bratwurst and Bacon
loin of caramelized lamb
Basket of fresh summer products
Monkfish and ham roast
Fore rib of beef
Veal chop with garlic and parsley sauce
Grilled Boneless Pork Chop Over Succotash; In Cast Iron Skillet
Pieces of raw pork
Veal chop a la forestiere
Veal chop with lemon and licorice
Pork belly confit in lemongrass and soy sauce
A rack of pork ribs with a herb crust
Lamb ribs with a herb crust and a Mediterranean stew
Agnello in crosta (saddle of lamb with a tomato and olive crust)
Lamb Rack bones
Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria
Lamb chops with parmesan
Lamb chop with mushrooms
Grilled chops with carrots, potatoes and kiwis
Rack of lamb with chimichurri
Mixing the ingredients together
Cassoulet
A rack of lamb with a herb crust and green beans
Herb lamb chops with glazed baby carrots being made
Lamb chops with roasted broccoli, fried eggs and bacon (low carb)
Cod fillets with tomatoes and shallots
Cooking lamb chops in a grill-pan
Tagliatelles with sage and pancetta
Grilled mutton chops with vegetables
Lamb chops with parsley
Piece of pork chop and grilled avocado
Lamb chops with rosemary and vegetables
Lamb ribs with a herb crust, Kenya beans, olive puree and Madeira sauce
Grilled rack of lamb with herb crust and chanterelles
Two pork chops, chili pepper and rosemary
Grilled prime rib steak
Pork loin for chops
Loin rack joint of lamb with a herb crust and roasted vegetables
Lamb loin rack joint with a herb crust and rosemary potatoes
rack of doe
Lamb cutlet and fresh herbs
Lamb cutlets with herb crust and tomato sauce
Fried lamb chops with herbs
Grilled lamb cutlets with rosemary
Grilled lamb cutlet with rosemary
Lamb Cutlets with Sage and Butter on Bed of Braised Shank
Two lamb chops on rosemary
Lamb chops with rosemary and rice with beans
Lamb chops with herb crust and vegetables
Lamb chops with sesame seeds and rosemary
Two Lamb Chops with Fresh Herbs
Raw lamb chop on a plate, rosemary, lemon
A rosemary lamb cutlet with glazed apple and onion slices
A raw rack of lamb
Lamb chops with rosemary
Marinated lamb chops for grilling
Lamb ribs
Boned lamb with semolina and rosemary
Boned pork joint (loin fore end) and neck joint
Lamb chops with spiced marmite sauce, potatoes and green beans
Pan-fried smoked pork chops with sage butter
Pork chops with sage, wrapped in prosciutto, in tomato sauce
Pork belly with caraway jus, chanterelles and lemon thyme
Woman putting a serving dish with rack of lamb on the table
Slicing the figs
pork with lentils and glass of white wine
Caramelized pork spare ribs
Spare ribs with grapefruit
Venison chops with quince