Diced duck and turnips
Duck with turnips
Duck Magret with celery puree
Grilled duck with turnips
Duck magret with mashed potatoes
Duck Magret with grapes and sweet wine
Quails with Verjus
Sliced duck breast with turnips and diced bacon
Duck a l'orange
Duck breast with prunes
Pan-fried chicory with chicken and peanuts
Duck magret with orange and pumpkin
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Magret with grapes
Duck and polenta Parmentier
Duck Magret with violets
Free-range quail with artichokes and chestnuts
Duck Caillette with beets and thinly sliced green apples
Duck's breast with poached pear and cinnamon
Caramelized chicken with pineapple
Duck magret with peaches
Stuffed capon
Duck breast with grapes and tea sauce
Duck with golden lentils
Cooking tandoori duck Magrets a la plancha
Sliced chicken breast with turnips,oranges and pears
Roast duck with honey
Chicken brochettes with peanut sauce
Chicken and dried fruit
Roast chicken with garlic
Risotto with chicken
Littleneck clams en escabeche
Duck's breast with roast pears and mangoes
Duck Magret with cherries
Duck Magret with apples
Duck with sesame seed crust
Duck Magret with blackcurrants and celery crisps
Chicken with mushrooms
Shredded chicken with fennel
Duck's breast stuffed with figs and citrus fruit
Chicken with pink garlic
Chicken and pear curry
Quails cooked in a casserole dish with grapes and cognac
Roast quail with Port sauce
Roast turkey with chestnuts
Roast young cockerel with kiwis and dried fruit
Caramelized chicken with garlic
Chicken and date brochette
Quail with rose petals and sauce
Assorted brochettes
Chinese cabbage with chicken
Peking duck
Pan-fried chicken with mango
White sausage with apples
Turkey with morel stuffing
Duck Magret with cocoa
Duck Caillettes with greens
Duck a la neva
Duck breast with figs
Duck breast with grapefruit
Duck breast with mushrooms
Duck with mixed beans
Vanilla-flavored duck breast
Duck with polenta
Duck with green olives
Pan-fried curried chicken and kiwis
Duck and celeriac Comte cheese-topped dish
Duck breast with blackcurrant sauce
Duck breast with spring vegetables
Duck breast with pan-fried potatoes
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Guinea-fowl with chanterelles
Young pigeon with apples
Roast duck with cherries and a bottle of red wine
Lobster,spiny lobster and smoked duck breast salad
Free-range chicken with olive french dressing
Duck Magret stuffed with ceps
Duck confit with Salardaise potatoes
Butter bean,diced chicken and tomato salad
Duck's meat and spinach baguette sandwich
Chicken with beansprouts
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Roast chicken with figs ( step by step : final)
Tandoori chicken
Chicken lasagnes
Chinese menu
Duck and pear Tajine
Slicing the roast duck magret
Milk-fed veal with turnips and honey
Crunchy Foie gras and chanterelle Pannequets
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Salad from The Landes
Capon stuffed with foie gras and grapes
Duck leg with turnips
Duck breast fillets with roast peaches
Roast chicken legs with olives
Chicken breast with orange and saffron
Slicing a stuffed roast chicken
Roast capon with citrus fruit and figs
Veal with mashed celery
Raw duck Magret
Partridge with chocolate sauce
Macerating the duck in coarse salt
Duck's leg confit and rocket salad
chicken breast with figs
Chicken livers with fresh figs
Duck and apricot brochettes
Goose with vegetables
Cooking the meat in a casserole dish
Capon with white grapes and Port and white wine sauce
Chicken roll with Dublin Bay prawns
Curried sliced chicken breasts and zucchinis
Bird-shaped mashed potatoes and turnips
Spinach, avocado and chicken liver salad
Duck with turnips and green olives
Duck breast with mangoes
Lentil salad with diced bacon and chicken livers
Duck breast with peaches
Duck breasts with mixed fruit
Pan-fried foie gras with grapes
Pan-fried foie gras with apples and grapes
Foie gras and truffle quenelles
Quails and apples in pastry crust
Quail with chanterelles
Lamb knuckle joints with vegetables in a casserole dish
Capon with steamed vegetables and foie gras sauce
Sweet potato and duck Parmentier
Chicken and sweet potato Tajine
Duck magret with oranges
Mashed pumpkin with apples and sliced duck breasts
Duck and vegetable Hachis
Duck and wild mushroom Parmentier
Duck foie gras with grapes
Sliced roast pork
Fillets of duck with dried mushrooms
Chicken marinated in lime brochettes
Chicken,cheddar and tomato bread sandwich
Duck Magret with sesame seeds and vegetable wraps
Slicing the Tomme cheese
Ancenis chicken Parmentier
Whole roast duck with thyme and bay leaves
Lentils with diced bacon
Peas with diced bacon
Spaghetti with diced rabbit,lemon and mint
Ostrich stew with chestnuts and pureed celeriac
Broad beans with diced bacon
Chicory and Fourme d'Ambert savoury crumble
Warm lentil and diced bacon salad
Duck and mashed carrot lasagnes
Pan-fried foie gras with pears
Pan-fried foie gras with figs
Stuffed goose with potatoes and apples
Roast goose with salsifies
Chicken breast with prunes
Sewing the chicken with cooking string
Coiffe du juge
Spicy flavored chicken
Roast chicken
Chicken with chanterelles and fruit
Raw chicken drumsticks
Poultry with stewed pears in red wine
Puolard hen with rice
Poulard hen with crayfish and a glas of white wine
Roast turkey with chocolate sauce
Poultry with lentils
Roast capon with tagliatelles and Pommard sauce
Roast chicken with peaches
Chicken Balti and nan
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Stuffed cold turkey with ratatouille
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Stuffed guinea-fowl breasts with pears
Marinated chicken brochettes
Roast quail with rose petals
Roast quail with roses
Chicken and coconut milk curry
Chicken with lemon and olives
Partridge a l'escabeche
Chicken a la catalane
Chicken livers with tomatoes
Turkey with pasta and green beans
Chicken wrapped in leeks,balsamic sauce
Guinea-fowl with confit orange zests
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken coconut milk curry with rice
Turkey blanquette with chestnuts
Chicken with confit citrus
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken