Seperating the egg whites and yolks
Beating the egg whites
Adding the beaten egg whites to the mixture
Soaking the bread in the milk
Mixing together the ingredients
Adding the egg yolks to the mixture
cracking eggs
Mixing the ingredients
Poached egg and foie gras in puff pastry
Beaten eggs
Brioche
Blending the beaten egg whites to the melted chocolate
Chopping the garlic
Breaking the eggs into the bowl of flour
ingredients for chocolate charlotte
Mixing together the eggs and the sugar
Blending the whipped egg whites to the melted chocolate
Breaking the eggs in the bowl
Mixing together the beaten egg whites and the melted chocolate
Chicken liver savoury cake
Mixing together the beaten eggs,flour and melted butter
Chicken and coriander Pastilla
Chicken eggs
Whipping the egg whites
Christmas turkey shortcrust pie topped with cranberries and sage
Chocolate hen
Mixing flour and egg
Egg yolks
Chopping the parsley
Taking the nerves out of the chicken liver
Two meat flaky pastry pie
Jar of quail eggs
Pile of eggs
A whole chicken pot pie (seen from above)
Duck liver creme brulee with a spicy crust in glasses
Basque cherry cake
Pouring the mixture into a loaf cake mould
Separating the egg whites and egg yolks
Ingredients for herb raviolis
Chopped garlic and parsley
Duck and potato Hashis
Slices of chicken's liver savory loaf cake
Three quiches: corn and chicken, asparagus, and bacon
Puff pastry quiche with smoked chicken, mozzarella and red peppers
Brioches stuffed with chicken
Oysters with foie gras and scrambled eggs with truffles
Complete meal in a Brasserie
Beating the egg yolks with a whisk
Raw guinea-fowl
Free-range eggs
Quail eggs
Whipping egg whites with herbs
Bagel sandwich
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Foie gras terrine, fig brioche
Penne,chicken and eggplant savoury cake
Chicken Leek Pie
Duck's egg in a nest
Foie gras and gingerbread terrine
Chicken's liver savory loaf cake
Individual apple and foie gras pie
Rustic pumpkin, chicken and sage pie
Pancake batter
Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper
Goose liver in spiced milk
Preparing Italian-style meuringue
Mixing the meat and the curry sauce
Bowl of flour and egg
quail eggs
Chicken's liver savoury loaf cake
Filling the pastry mould with the grated gruyere
Foie gras and Jerusalem artichoke Mille-feuille
Hundred year eggs
Duck Magret,walnut and Gorgonzola Clafoutis
Sweet Easter lamb, surrounded by sugar eggs
Mini supermarket trolley full of high protein products
Duck foie gras terrine
Bleu de Bonneval
Oven-baked, marinated chicken legs with peppers and a chimichurri sauce
Beef fillet topped with a fried egg
pastry puffs filled with mushrooms and chicken livers
Chicken and vegetable savoury crumble
Goose liver in preserving jars
Raw foie gras in a cloth
ひつじのスイーツデコ
Cream of chestnut soup with pan-fried foie gras
Chocolate rabbit and chocolate easter eggs
Rolled duck foie gras and ceps
Pan-fried foie gras with grapes
Chicken livers with tomatoes
Chicken liver brochettes
Spinach, avocado and chicken liver salad
Lentil salad with diced bacon and chicken livers
Goose liver pate with quince marmalade
Adding the Cognac and the spices
Chicken pie with kale and puree
Chicken pie with potatoes and vegetables
Chicken filo pie, sliced
Chicken rosemary pie
Chicken pie with sausage, bacon and egg (England)
Chicken pie with potatoes
Moroccan Turkey Sweet Potato Pie
Duck egg
Easter eggs in a nest
Whipped egg whites with earl grey tea and pistachio custard
Raw duck leg marinating
Beaten egg yolk in a measuring jug
Chicken, green asparagus and lemon tartlets
Eggs in a small wooden basket
Turkey,date and pistachio Pastilla
Raw eggs with cream in a bowl
Cold dog (chocolate biscuit cake) on yellow plate
Mixing together the crushed biscuits and the melted chocolate
Preparing chocolate and cocoa souffle
Pan-fried scallops and foie gras
Foie gras Creme brulee
Foie gras macaroon
pouring milk into measuring glass
Ingredients for apple cake
Ingredients for chocolate cake
Ingredients for cake
Ingredients for Financiers
Rabbits liver salad with lingonberry compote and balsamic vinegar
Duck Magret crown Brioche
Homemade chicken liver pate with french bread and cornichons
Sweet and spicy chicken wings
Leg of poultry and cream Fricassee with small potato galettes
Foie gras and poppy seed crisp Mille-feuille
Utensils for turkey escalope and salad
Duck liver parfait with grilled bread for Christmas
Scallop and foie gras brochettes
Silicone tart moulds
How to prepare crispy chicken wings with toasted sesame seeds
Chicken liver terrine on bread
Chicken and duck foie gras terrine
Steamed turkey breast pasties with a cucumber sauce
Beating eggs with a whisk
Beating eggs with an elctric whisk
Egg yolk in a bowl of flour
Preparing the filling (step by step : herb pie)
Salting the eggs in the glass bowl
Minced chicken roulade stuffed with liver pate and red onion jam
Potato and apple porridge with chicken liver (seen from above)
Chicken liver pate with red wine, cranberry Jelly and rosemary
Chicken liver pate with red wine, cranberry jelly and rosemary
Gebratene Entenbrust mit Sainte-Maure-Ziegenkase
Fresh food products in the refrigerator
turkey and mushroom pancake cake
Quinoa with egg with grated foie gras
Duck liver served on a platter
くまマカロン付チョコレートタルト
Slicing a foie gras terrine
Three individual servings of curried chicken pie
Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)
Yellow Chick Cake on a Plate on Grass for Easter
Adding the chopped shallots to the mixture
Easter lamb with icing sugar in front of baking tin
Foie gras duo on gingerbread
Foie gras with gingerbread and a small bunch of white grapes
Gingerbread with mango and foie gras
Adding the milk and melted butter to the mixed flour and eggs
Blending the eggs with the flour
Red onion,honey and chicken tatin tartlet
Preparing the batter
Marinated chicken brochettes
beaten egg whites (topic : eggs)
Plate of cold cuts
Stocky Honey with soy chicken with zoodles noodles
Round slice of foie gras on a fig
Roast capon coated in crushed sugar almonds
Caesar salad with chicken breast, tomatoes and Parmesan cheese
Foie gras with chestnuts and individual flaky pastry turnover
Melted chocolate
Tin of duck foie gras
Selection of tins of food
Ingredients for foie gras sandwiches
A sponge cake Easter bunny
hazelnut macaroons
Vacuum packed foie gras
Person holding a raw foie gras
Rolled goat's cheese omelette
Pancake stuffed with chicken
Chicken liver parfait with onion jam and toast strips
Minced chicken roulade filled with liver pate and Brie
Chicken and mushroom pie with beer
Chicken and white wine pie
One Pan country chicken pie
One pan country chicken pie
Brioche slices with sour cherries, and rosemary with chicken pie
Green bean and chicken salad