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Lobster Bisque

Shrimp Bisque

Vanilla-flavored shrimp Bisque

Cream of pumpkin soup

Cream of pumpkin soup

Vegetable soup

Melon and yellow tomato gazpacho

Carrot soup

Glass cups of carrot soup

Cream of pumpkin soup

armoricaine souffles

Buckwheat and vegetable broth

Cream of chickpea soup

Creamy cauliflower soup with cumin seeds

Cream of cauliflower soup with peanuts

Spring vegetable soup

Cream of squash with thinly sliced truffles

Monkfish and zucchini gratin

Lobster bisque mousse

Lobster,yoghurt and tartare sauce Verrine

Lobster bisque

Cream of artichoke soup

Chilled avocado soup

Vegetable soup with olive oil

Vegetable broth

Tomato soup with radishes

Cold melon soup

Tomato gazpacho

White gaspacho with grapes

Green broth

Roquefort mousse

Tarama and gambas Verrine

Pumpkin and Vitelotte potato cappuccino

Garlic and mild pepper soup

Grated carrots with pistachios

Lobster in aspic

Pea and mint gazpacho

Pumpkin and celery soup

Melon gaspacho with lavander

Cream of pumkin soup

Chocolate Fondants

Brown shrimp and cabbage salad Verrine

Lobster bisque

Lobster Bisque

Pureed peas

Tuna and saffron pear Verrine

Verrine of shrimp and vegetable aspic

Mango soup with raspberries

Melon soup with lavander

Mango soup

Luxurious lobster bisque

Carrot and cumin salad

Carrot and chive Flan

Mussel and curry Verrine

Milk chocolate,orange and cinnamon tiramisu

Lobster bisque with a grilled lobster

Pumpkin soup with salted whipped cream and squash seeds

Pumpkin soup with Tete-de-Moine mini Verrines

Pan-fried scallops

Norway lobster bisque with crushed red pepper (Christmas)

Sorrel soup with fromage frais on toast

Fancy apple dish

Choclate souffles

Chocolate souffles

Chocolate souffle

Strawberry soup with fresh mint

Chocolate and raspberry soup

Chocolate-passion fruit mini Charlotte

Black quinoa,surimi and vegetable Verrine

Crab Parmentier

Small cream of herbs

Crayfish and avocado Verrine

Avocado,mango,beetroot and walnut salad

Lentils du Puy with coriander

Cauliflower Vichyssoise with honey

Coconut soup with pomegranate seeds

Cream of green asparaus

Rosemary-flavored cream

Cream of beetroot and zucchini

Cream of cauliflower soup with chives

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Tomato and chicory flans

Diced avocado and shrimp cocktail

prawns in mango emulsion

Mango and shrimp cocktail

Individual hard-boiled egg and bechamel cheese-topped dish

Meat and sesame souffle

Scallop souffle

Cheese souffle

Scallop souffle

Chocolate soufflees before cooking

Chocolate and pistachio souffle

Crawfish bisque (crayfish soup, USA)

Crab Dauphinois with lobster bisque

Mini salmon Tartare

Strawberry gazpacho with blueberries

Spiny lobster salad with soya dressing

Yoghurt with papaya

Chocolate-clementine Verrines

Cream of pumpkin soup

Tomato soup with mozzarella

Tomato soup

Cream of lobster soup with lobster skewer

Lobster in tarragon aspic

Cream of lobster soup (USA)

Luxurious lobster soup with oyster crackers

Mexican-style scampis

Carrot soup

Lobster Tian with pistou

Vegetable,miso and ginger soup

Semilona puddings

Glass of macaroons

Glass of macaroons

Seafood and mushroom Nage

Thin slices of ham with yellow delights

Spiny lobster caldereta

Broccoli soup

Lychee soup with pistachios

Rhubarb soup

Kiwi soup with grated chocolate

Passion fruit cream dessert with rose petal syrup

Cherry soup

Banana and coconut smoothie

Rhubarb soup

Chilled watermelon smoothie with meringue

Watermelon gaspacho

Strawberry smoothies

Cinnamon-flavored cherry soup

Creamed pumpkin soup with nutmeg and chestnuts

Pumpkin and chestnut soup with cream

ビスク

Liquid meal on a tray

Cream of pumpkin

Japanese marinated spinach

Zucchini puree and Spanish ham Verrines

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Lentil and mushroom salad

Multicolored tomatoes with mozzarella served in a glass

Octopus salad

Salmon tartare and a glass of Kir

Pear and roquefort Verrines

Beetroot Tiramisu

Vegetable savoury crumble with thyme

Salmon tartare with Matcha green tea

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Caramelized spring vegetables (topic: caramelized cooking)

Creamed mozzarella and tomato verrine

Fresh salmon salad

Whelk verrines

Paimpol haricot bean and crab meat verrine

Quinoa,radish and cucumber salad

Coddled egg with raw ham

Raw vegetable Verrine

Skate,avocado and caper salad

Tuna Tartare

Chicken liver savoury cake

Eggplant caviar and lentil Verrines

Anchovy salad with thyme and lemon

Egg mimosa Verrines

Oyster tartare

Squid in curry sauce

Littleneck clams and dog cockle shellfish with Spanish ham

Abalone and spinach Verrine

Dublin Bay prawn and American-style rice Verrine

Crab and fennel Verrine

Anchovy and grilled vegetable Verrine

Bass tartare and mushroom Verrine

Cod and rhubarb Verrine

Fresh marinated herring Verrine

Monkfish and red wine tapioca Verrine

Skate and spinach Verrine

Marinated sardine with apple and wasabi Verrine

Salmon and vegetable tartare Verrine

Sole and cockles in white wine Verrine

crumble appetizers (topic: crumble)

seafood salads

Tuna mousse

Cabbage remoulade

Verrine of guacomole and salmon roe

Tomato,feta and black olive salad

Tomato,feta and black olive salad

Verrine of creamy cep mousse

Mussel and tomato salad

Avocado,mango,beetroot and walnut salad

Spicy peaches with fromage frais

Potato,onion and tuna salad

Chickpea and sultana salad

Chicory,haddock and walnut salad

Tomato tartare

Zucchini salad and ricotta quenelle

Cocoa mousse

Chocolate and pear mousse

Mont-Blanc tiramisu

Chocolate mousse

Tiramisu

Exotic cream desserts

Chestnut cream with whipped cream

Chocolate and green tea cream dessert

Bowl of chocolate rice pudding

Coffee cream dessert