Amaranto and quinoa bread sticks
Faisselle with fig and raspberry puree
Chestnut and pear puree
Buckwheat shortcakes with diced bacon
Salty Palmiers
Tatin-style stewed apples with cereals
Quinoa and raisin cookies
Banana-mango puree with thinly sliced almonds
Apple strawberry and banana puree
Rolled pancake with quetsch plum and mirabelle plum puree filling
Bretzels
Bretzels,appertizers
Kiwi and apple puree
Blackberry and bilberry puree
Stuffed tomatoes
Cereal and chocolate cookies
Quinoa tabbouleh with salmon and hazelnuts
Tiramisu
Cumin-flavored aperitif crackers
Peanut-flavored aperitif crackers
Kakinotane arare aperitif biscuits
Scone with Fromage frais
Cutting salt-cod
Stuffed onions
Apple,pear and dried fruit puree
Olive savoury cake
Caramelized apple meringue gratin
Bass with fennel
diced bacon savory loaf (topic: cake)
Gingerbread
Orange flavored Creme brulee and almond Croquets
Organic chocolate biscuit and a raspberry
Mushroom-shaped meringues
Almond shortbread cookies
Sacristains
Scoopful of quinoa
Bretzel-style aperitif crakers
Oat cakes,beetroot cakes and cashew crackers
Homemade bread
Slicing a loaf of bread
Pork filet mignon with red quinoa
Assorted aperitif crackers
Aperitif crackers
Aperitif cheese-flavored pastry twists
Tuc salted biscuits
Tuc crackers
Quinoa cookies with pecans
Filo pastry and date cigarettes russes rolled biscuits
Cardamom-flavored Madeleines
Chocolate chip and Smarties cookies
Stack of butter cookies
Nonnettes
Madeleine in cooking mould
Baking tray with macaroons ready to cook
Chocolate cookies and brownies
Meat pie
Apple terrine
Apple Charlotte
Oat, toffee and chocolate delicacies
Individual panacotta moulds
Chicken with beans
Dough ball on a wooden bread spatula
Frozen Amaretto Gelato
Sainte-maure Croquettes
Pickled golden and red beets tossed with quinoa, topped with grilled tofu and sugar snap peas
Goat's cheese souffle
Carambar tuile biscuits
Quinoa and herb balls
Small aniseed bread buns
Basket of Financiers
Shortbread Christmas cookies
Apple and gingerbread crumble
Milk chocolate mousse
Chocolate muffins
Financiers
Chocolate and apple Madeleines
Almond cookies
Chocolate Financiers
Small chocolate ice cream sandwiches
Flower power cookies
Stacked chocolate cookies
Shortbread cookies from Nantes
Chocolate Palets
Three stacked coconut and chocolate Rochers
Gingerbread from Aix-la-Chapelle
Gingerbread truffles
Almond croquants
Homemade white chocolate Mikados
Chocolate meringue
Chocolate egg dessert
Chocolate cream dessert
Gingerbread bear with custard
Cookies
Coconut Rochers
Macaroons from Amiens
Baked peaches and Speculos biscuits
Diced bacon and spice cake
Rye bread
Tripoux crumble
Celery crisps
Pear and almond paste pies
Individual chocolate cream desserts
Chouquettes
Walnut Croquants from The Perigord
Walnut brownies
Chocolate shortbread cookies with marmelade
Madeleines from Ardeche
Ginger cookies and ginger root
Apple pound cake
Chestnut flour bread with walnuts and raisins
Chestnuts with Kamut milk and coconut
Coffee baked egg custard
Lentil soup
Mushroom and flageolet bean gratin
Quinoa and almond biscuits
Mouna
Red quinoa
Coconut and quinoa biscuits
Spoonful of scrambled eggs with smoked salmon
Baked egg cream
Chestnut cream cake
Chocolate Moelleux
Tuna,curry and coriander Samossas
Canneles from Bordeaux
Mini Gougeres filled with blue cheese
Dried fruit salad with spices
Chocolate and pear cake
Creme brulee
Portion of chocolate tart
Chocolate Roses des sables
Lemon curd tartlets
Chocolate and banana cake
Almond and cinnamon tart
Two-colored cake
Individual Tourteaux fromagers
Stewed apples with cinnamon and pistachios
Roses des sables
Chocolate cream dessert with whipped cream
Creme brulee tartlets
Milk bread with chocolate chips
Portion of chestnut cake
Chocolate tart
Quince Tatin tart
Canneles
Tourteau fromager
Portion of chocolate fondant
Individual chocolate cheesecakes
Chocolate yoghurt
Lavander and vanilla-flavored Creme brulee
Aniseed and vanilla-flavored Creme brulee
Scallops with leeks
Spicy caramelized rabbit with tagliatelles
Chocolate Saint Emilion
Salted almonds
Bleu de Bonneval
Sheets of gelatine
Figs
Weighning apricots
Pineapple-mango compote
Salt pork with cabbage
Savoury basil-flavored crackers
pistachios and almonds
packet of pistachios
Raisin and walnut savoury cake
Peanuts
Macaronis with artichokes,mild garlic and marjoram
Savoury pancakes
Buckwheat Madeleines
Orange cake
Quinoa,pineapple and zucchini salad
Roast shoulder of lamb
Cauliflower and quinoa salad with almonds
Preparing an apple and raisin crumble
Yoghurt with brown sugar and Speculos
Cabello de angel biscuit
Almond and orange blossom Massepains
Fish Hachis
Quinoa risotto with bacon
Poached pears in amaretto
Vegane Bienenstichtaler aus Quarkolteig mit Vanillecreme und knuspriger Mandel-Quinoa-Schicht
Quinoa, some on metal scoop
Linseed bread
Oriental aubergine salad with quinoa
Quinoa arancini with spicy tomatoes
Almond Canistrellis
Honey Nonnettes
Chocolate cookies on wax paper
British scones