写真素材の検索結果

Mincing the meat and herbs in a food processor

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Mixing the fish in a blender

Thinly sliced rabbit with preserved tomatoes

Mixing together the soya beans and herbs in a food processor

Mixing together the soya beans and herbs in a food processor

Eggplant and tuna gratin

Pig's trotters with Romesco sauce

Veal with tomatoes

Pink seabream with tomatoes and mint

cooked white beans with tomatoes

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Sea bream with lemon,herbs and tomatoes

Stuffed tomatoes

Mixer

Provencal-style rabbit

Salmon and summer vegetable pie

Sauteed vegetables with octopus

Rabbit with apricots and rosemary

Baked toamto stuffed with veal

Courgettes stuffed with vegetables

Provencal-style tomatoes

Pasta with Dublin Bay prawns

Frita

Seitan with zucchinis,tomatoes,peppers and onions

Stuffed tomatoes

Tofu with basil,tomatoes,capers and pine nuts

Stuffed tomatoes

Oven-baked mackerel with tomato marmelade

Onions stuffed with ratatouille

Kidneys with peppers

Gambas and basil cooking in a wok

Red peppers stuffed with tuna

Tomato and thyme jam

Round zucchini,tomato and green bell pepper stuffed with cheese

Provencal-syle tomatoes

Tomato tatin tart

Eggplants with cheese

Rolled and stuffed eggplants

Pasta,Arame seaweed and sun-dried tomato salad

Perch in garlic,wine and tomato sauce

Eggplant Zaalouk

Tomato quenelle

Ratatouille

Stuffed yellow tomatoes

Grilled squared eggplants with tomatoes

Stuffed cod with vegetables and Piperade

Stuffed eggplants

Sliced beef with peppers and basil

Mixing the vegetables for gaspacho in a blender

Small red peppers stuffed with cod brandade

Oven-baked roast pork with rosemary

Mincing salmon in a food processor

Tuna with violets, tomatoes and raspberries

Braised artichoke and tomato casserole

Provencal-style zucchini cheese-topped dish

Monkfish and coriander curry

Pork fillet and pistou stew

Ox tail with fruit

Tuna coated with herbs,peppers and Aioli

Stag fillet in red wine sauce

Squid and peppers a la plancha

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Quickly fried sea bream fillet cooked with it's skin

Bass with eggplants,garlic and pepper a l'escabeche

Stuffed courgette

Roast spiny lobster medaillons with eggplant rougails

Conchiglies stuffed with crab and pesto sauce

Slicing the cooked potatoes

Cutting the leeks into sections

Italian Scaccia Ragusana

Stuffed tomatoes

Turkey with herb crust and figs

Roast leg of lamb with summer vegetables

Chicken with red peppers

Country-style stuffed tomatoes

Stuffed eggplants

Tomato,onion and bay leaf pizza

Stuffed tomatoes with pinenuts

Tuna,pepper and tomato brochette

Tuna brochettes with sesame

Preparing the carrots and pumpkin for the two purees

Cooking a leg of lamb

Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse

Eggplants with rice vinegar and Ras el hanout

Duck magret with peaches

Lamb tajine with peaches,kumquats,almonds and cinnamon

Roast pork with caper sauce

Salmon marinated with dill

Spaghettis with pistou

Tortellonis with parmesan and basil sauce

Steamed sea bream with bay leaves

Eggplant and mozzarella cannelloni

Pennettes with shrimps

Spiral vegtable tartlet

Filet mignon with green and red peppers

Slicing a stuffed roast chicken

Mixing gaspacho with the leftovers of a pizza

Baked surmullet

Cod fillet with tomatoes and artichoke bases

Lentil and pork salad

Lamb casserole

Provencal-style rolled pork

turnip with pasta (subject: Tunisian cuisine)

Parpadelle with button mushrooms and vegetables

Spaghettis with sun-dried tomato puree,basil and parmesan

Eggplants with zucchinis and tomatoes

Tuna steak with vegetables

Courgettes stuffed with wheat

Beef skewers

Small casserole dish of lamb and carrot stew with oregano

Mussels a la provancal

Red peppers stuffed with brandade

Piperade with fried eggs

cheese stuffed tomatoes,steamed

stuffed tomatoes (topic : potato)

Stuffed onions with diced bacon and pine nuts

Thinly sliced beef with green beans and piquillos peppers

Raw ham and vegetable baked Tian

Chicken breast with beetroot and caramel sauce,sweet potatoes

baby courgettes stuffed with veal and coriander

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

ham and grilled vegetable layer

chicken leg and ratatouille

Stuffed vegetables with beef (step by step :final)

Pan-fried potatoes with coriander and goat's cheese

Adding the mixed eggs and cream to the meat

Stuffed eggplant

Fresh raviolis

Slicing the vegetables

Sardine tart

Red peppers stuffed with tuna

Tomatoes stuffed with scrambled eggs and fresh herbs

Provencal-style tomatoes stuffed with anchoyade

Duck breast fillets with roast peaches

Veal Paupiettes with lemon

Grilled lobster

Cod and figs cooked in wax paper

Stuffed tomatoes

Bass stuffed with lemon,tomatoes and green peppers

Tuna Escabeche with tomatoes,onions and chives

Rolled whiting fillets

Stuffed tomatoes

Beef tortellonis with tomato and zucchini sauce

Preparing the stuffing

Eggplant gratin

Vegetables with beef stuffing

Slivers of chicken with pesto

tomato and eggplant gratin

Ratatouille

Sliced grilled zucchinis with mint

Zucchinis with Morbier

Tuna fillets with tomatoes and peppers

Tagliatelles with green tea and cherry tomatoes

Cooking the meat in a casserole dish

Sealing the lid with pastry

Adding the tripe cubes to the onions in the stewpot

Pan-frying the diced bacon

Penne, pepper and basil fricassee

Farfalle with raw ham and melon balls

Corn on the cob with hot pepper butter

Baked eggs with tuna

Eggplants with miso,tofu and peanuts

Thick piece of cod with vegetables

Sliced salt-cod on a bed of piperade

Peppers a la basquaise

Fish carpaccio with thinly diced peppers

Parma ham and peach open sandwich

Duck Magret with grapes

Cooking Boeuf Bourguignon

Lobster and herb tartare with peaches

Roast pork cooked with milk

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Ratatouille with parmesan

Spaghettis with tomato sauce

Young goat with onions and mushrooms

Casserole dish of mozzarella and confit eggplants

Tuna kebabs marinated with shallots

Small bundle of bass and spinach

Tielles setoises

Potato with sun-dried tomatoes and fried quail's egg

Pizza

Sea bream cooked in wax paper

Thick piece of salmon with tomatoes

Macaronis with button mushrooms

Sardine and tomato tatin tart

Roquefort and tomato pizza

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Tomato tartare

Lamb chops with summer vegetables

Pan-fried scallops with tomatoes and vanilla ice cream

Pig trotter's

Rabbit with lemon

Pasta shell,rabbit,tarragon and mustard timbale