Tuna and parsley puff pastry pie
salmon and herb filo pastry pies
Herb turnovers
Fish and parsley terrine
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Salmon and basil filo pastry pies
Cauliflower terrine
Greek-style mushrooms
Vegetable tartare
Artichoke hearts
Tabbouleh
Cod and vegetable flaky pastry pie with chive sauce
Italian tomatoes stuffed with mascarpone and parsley
Fresh tomato with herb French dressing
Puff-pastry asparagus savoury tart
Eggplant,tomato and mozzarella Mille-feuille with pistou
Tomato and basil tartlet
Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets
Shellfish dartois
fish terrine
taboule-style, couscous semolina with herbs
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Lebanese tabbouleh
stuffed tomatoes (topic : potato)
sea bream timbale
Calamars on toast
Tomatoes stuffed with couscous
Scallop carpaccio with herbs
Marinated tuna with coconut, onion and parsley
Tomatoes stuffed with tuna, capers and parsley
Herb savoury cake
Tagliatelles with white tuna and herbs
Cherry tomato puff pastry tarts with basil
Tuna fillets cooked in the oven with tomatoes
Jellied parsley ham
Individual cheese pie
tomato and black olive tart (filmed recipe: final)
Olive savoury cake
Pasta,sun-dried tomato,watercress,basil and dried fruit salad
Potato and parsley salad
Stuffed potatoes
Artichoke,basil and tomato savoury cake
Tomato,fresh Tomme and pistou mille-feuille
Spanakopita, spinach and feta flaky pastry (topic : flour)
Greek feta salad
Green lentil and turnip salad with parsley
bella vista tomatoes (topic: tomatoes from the south)
Tomato tart
Cheese and parsley savoury muffins with a vegan drink
Anchovies with vinegar,garlic and parsley
Cannellini salad with tuna and celery
Orecchiettes salad
Citrus fruit tabbouleh
Scallop Tartare on a bed of tomatoes and basil
Small twisted flaky pastry pie filled with tomato
Half-cooked red tuna with herbs
Tomato,mozzarella and walnut mille-feuille
White sausage flan
Small purple artichokes and a variety of dips
Eggplant,zucchini,potato and tomato savoury tart
Vegetable and herb terrine
Confit tomato spring rolls
Small pot of curly parsley with sign,tomato
Orecchiette,sun-dried tomato,olive and basil salad
Button mushroom and shallot tatin tart
Oven-baked tomatoes with garlic and parsley
Red radish salad
Parsnip salad
Greek mezzes
Mushroom salad with olive oil and pepper,fork
Celery tabbouleh
Broadbean salad
Potato salad
Mushroom salad
Mimosas eggs
Muzzel
Puff pastry with tomatoes and onions
Goat's cheese Presse with tomatoes
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
Ratatouille Flan with tomato coulis
Young vegetable tartare
Oyster tartare with red wine juice
Beef and parsley cigars
Shrimp and parsley skewers
Scallops with parsley emulsion
Sardine and parsley pie
Potato paillasson with langoustines
Mussel and lemon Cassolettes
Salmon and soft white cheese rolls
Pressed tomato-mozzarella with fried basil leaves
vegetable and basil filo pastry pies
Four cheese filo pastry pies
Tomato tart with pesto
Fish marinated in olive oil
Snails from Bourgogne with parsley butter
Snails stuffed with garlic and parsley
Tray of snails stuffed with parsley butter
Snails from Bourgogne
Corn on the cob with herb butter
Christophines salad
Tomato and Sbrinz mini turnovers
Tuna fish carpaccio
Tomato, cucumber and peppers in mayonnaise Mille-feuille
Individual leek puff pastry pie
Cheese,herb and tomato terrine
fresh red tomatoes and green parsley on white background
Small casserole dish of tuna and potatoes
Tuna steak with parsley butter
Royal grilled half langouste with choron sauce
Diced tomatoes with guacamole
Corn chowder
Tomato soup
Roast scallops with tapenade,toamato tatin tart
Puff pastry case filled with monkfish and asparagus sauce
Marinated sardine and tomato tartlet
Mixed corn salad
Artichoke salad
Octopus salad
tomato, broccoli and two coriander salad (topic : broccolis)
Rocket salad with anchoyade
Pumpkin salad
Piemontaise salad
Lamb's lettuce salad with fromage frais
Creamy tartlets with chicken and asparagus sauce topped with parsley on a plate on a wooden table in a restaurant serving food
Red peppers stuffed with tuna
Potatoes with Aioli
Individual cabbage puff pastry pie with Madere sauce
Spaghetti with tomatoes, parsley and tuna
vegetable and mozzarella mille-feuille
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Mini ball salad
Mini tomatoes stuffed with eggplants, tomatoes stuffed with rice and tuna
Soft cheese and tomatoes in puff pastry case
Tomato quiche with parsley
Pressed potatoes with thyme from the island of Re
Tuna Tartare
Red tuna tartare
Snails with parsley and garlic butter
Figs in puff pastry
Triangular puff pastry pies
Tomato ans basil with French dressing
Gaspacho
Sliced Poilane bread with tomatoes
Grilled tomatoes,fresh goat's cheese and herbs on toast
Individual tomato and basil mousse
Apple,tomato and basil granite
Tomato and garlic on toast
Lumaconi stuffed with tomato,violets and basil
Tomato,cucumber and feta salad
Tomato,cucumber and feta salads
Tomato and mozzarella salad
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Eggplant and goat's cheese Aumoniere
Tomato soup with mascarpone and basil cream
Tomato soup with cream and basil
Tomato and pasta soup
Tomato,faisselle and basil
Tuna fish and tomato salad with basil
fresh green herbs and vegetables in the kitchen
Dublin Bay prawn and zucchini mini brochettes
penne and eggplant sald
Melon,cucumber and basil salad
Smoked salmon and asparagus
Minced meat balls on skewers
Potatoes stuffed with snails
Thinly sliced button mushroom salad
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Adding the turmeric to the stuffing
Dublin Bay prawn Tempuras
Raw gambas with herbs
Pear and scallop Carpaccio
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Twin towers of lentil salad
haddock tartare with fresh peppercorns (topic: raw tartare)
Coddled egg with morel mushrooms and grilled soldiers
Mussels with green stuffing
Oven-baked artichokes with Guindilla peppers and herbs
potted mackerel on bread (topic:: fish)
avocado with pistachio oil
Green asparagus wrapped in Parma ham
salmon tartare with truffle and shredded fennel
salmon tartare, apple remoulade with truffle
coddled egg with bacon
Feta mousse with anchvies and capers on toasts
Orange lentil soup
Sliced pumpkin coated in breadcrumbs and topped with emmental
Herb omelette fritters
Chilled cream of cauliflower with lumpfish roe
Brouillade with asparagus