Cooked Camembert with walnuts
Fennel and orange soup
Button mushrooms with garlic
Cep croquettes
Fried breaded pleurotus mushrooms
Red onions stuffed with fruit
Mushroom souffles
Camembert with fig and grape chutney
Assorted fruit cheese-topped dishes
Camembert croquettes with stewed grapes and walnuts
Cream of fennel soup
Beetroot,Granny smith and onion salad
White grape and Comte brochettes
Lentil,apple and zucchini Timbale
Chicory,walnut,apple and roquefort salad
Roquefort and walnut spread on a slice of bread
Warm cep salad
red cabbage, raisin and fried onion salad (topic: dried fruits)
Pureed eggplants
Chickpea salad
Eggplants cooked with Sechuan pepper
Pumpkin soup with orange
Slice of salmon-broccoli savoury tart
Lemon-flavored stewed pumpkin
Scrambled egg,eel and mushroom open sandwich
Boletus mushroom carpaccio
Pumpkin soup
Chickpea and sultana salad
Flaky pastry with morels
Lentil and mushroom salad
Sugar peas stuffed with mousserons and sea salt
Beetroot and fenugreek salad
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Garlic zucchini open sandwich
Mato and tomato jam
Lentil soup
Cheese Gougeres
Vegetable turnover
Raw zucchini,tomato and goat's cheese Timbale
Cheese quiche
Radish Carpaccio
Seitan and artichoke salad
Stewed cherry tomatoes
Corn lettuce,chicory and parmesan salad
Tzatziki and pitta
Vegetable terrine
Piquillo red peppers stuffed with fromage frais
Yellow and red pepper tatin tart
Vegetable mini quiches
Marinated chicory with sultanas
Vegetable soup in a cooking pot
Individual mushroom baked flans
Pan-fried vegetables and Ganxet beans
Cep Carpaccio and cep chips
Quince paste with cheese
Button mushroom carpaccio with red pepper
Soft-boiled egg
Crisp fried camembert salad
Mushroom and parmesan tartlet
Wild asparagus and fried mushrooms on toast
Quince paste and cherry tomato salad
Pancake filled with camembert and baked apples
Grilled Camembert with grapes and nuts
Grilled camembert with grapes and nuts on a wooden board
White haricot bean soup
Spinach croquettes
Roquefort and raisin croquettes
Grilled green peppers
Vegetable turnovers
Nettle soup
Tomato-mozzarella tartlet with fresh herbs
Mixed sprout soup
Tomato tart tatin
Mimosa eggs with Espelette pepper
Round zucchinis stuffed with feta and tomatoes
Beetroot hummus
Shiitake omelette salad
Black olive,Tapenade and feta bake
Cream of mushroom soup
Vegetable broth
Mixed raw vegetable salad
Mushroom crumble
Fig,apple and chicory salad
Scrambled eggs with truffles
Pumpkin and tomato tabbouleh
Crisp raw button mushrooms with cream and herbs
Mushroom and coconut soup
Camembert diablotins
Lentil pudding
Spinach sprouts and parmesan on toast
Camambert fritters
Mushrooms a la grecque
Rocket lettuce,pear,tofu,cherry and tofu salad
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Cauliflower puree with peanuts
Mashed mushrooms
Pan-fried Chinese artichokes
Fig and Morbier Tatin tart
Chestnuts and brussels sprouts
Russian smokes sprats with oil
Pork backbone and Brie open sandwich
Eggplant mousse with coriander
Camembert with figs
Half-cooked salmon with tea emulsion
Corn salad,button mushroom and dried sausage salad
Lobster with kumquats
Yellow fig stuffed with goat's cheese,honey and bacon
White cabbage, Comte and walnut salad
Beetroot and cottage cheese Mille-feuille
Cream cheese with herbs and cashew paste
Spinach,grapefruit and walnut salad
Rocket lettuce,sticks of tomato and walnut salad
Red apple,celery and pepper salad
Thinly sliced poached radishes with lemon zests and olive oil
Plate with the inside and the tops of the tomatoes
Lemon and pineapple guacamole
Nasturtium and strawberry salad
Beetroot fritters
Samphire salad with ginger-flavored sweet and sour dressing
Avocado,tomato and tofu tartare
Red pepper stuffed with cheese
Chayote salad
Grated beetroot with yoghurt
Zucchini strips with parmesan flakes
Spinach Flan
Zucchini,eggplant and pomegranate seed Timbale
Beetroot,carrot and orange salad
Corn and sesame seed Boulettes
Hard-boiled egg with three purees
Eggplant fritters
Cauliflower and quinoa salad with almonds
Cream of almond and garlic soup
Cumin Munster individual flaky pastry pies
Eggplant Canneles
Roquefort turnovers
Lentil and Jabugo ham salad
Pumpkin and chestnut soup
Stuffed onions
Shrimp brochette and broccoli puree
Samossas
Seabream Tartare with salmon roe
Rabbit terrine
Individual Quiche lorraine
Stuffed filo pastry turnovers
Anchovy fillets on toast
Beef and parsley cigars
Fish and mango tartare
Tuna Tartare
Fromage frais and herb mini filo pastry pies
Tourtons du Champsaure a la tomme
Reblochon and sun-dried tomato nems
Traditional cheese souffle
Rissoni and tuna salad
Mushroom salad
Mushroom and raisin tabbouleh
Goat's cheese and fig jam on sliced bread
Fennel savoury tart
Cep carpaccio
Crunchy caramelized sweet potatoes
Mozzarella and fried cherry tomatoes
Pink radish salad
cherry tomatoes stuffed with vegetables
Mini Gougeres filled with blue cheese
Green souffle
Thin pastry shallot tart
Cheese turnovers
Cheese and herb croquettes
Goat's cheese souffle
Fried cheese rolls
Tomato and chicory tart
Tarbais bean and fine herb salad
Filo-pastry filled with cheese
Mushroom and Brie tartlet
Baked Camembert with rosemary and honey
Cream of mushroom soup with walnuts
Cream of celery soup with camembert and cranberries
Scrambled eggs with scallops
Skinned tomatoes in a sieve
Tomato souffle
Milk soup
Cep and walnut tatin tart
Walnut Croquants from The Perigord
Walnut and toffee tartlets
Walnut brioche
Walnut tart
Grape focaccia with baked camembert, walnuts and olives
Octopus and zucchini salad