Apple and mint jelly
Apple and grape jelly with herbs
Redcurrant jelly
Jar of raspberry jelly
Jar of apple jelly
Pear jam
Pot of quince jelly
Elderberry jelly
Mixed tomato jam and apple jelly
Beaujolais Nouveau wine jelly
Panacotta with peaches and mint jelly
jar of jam
Quince fruit pastes
Quince jelly
Pot of redcurrant jelly
Pears and grape jelly
Jar of redcurrant jelly
Express orange jelly
Blueberry jam and grape jelly
Pots of tea-flavored jelly
French toast with cherry jam
Four o'clock teatime
Blackberry jelly
Apricot jelly
Violet jam
Fruit jelly terrine with mango puree
Basil and mint jelly
Fig and grape chutney
Orange and lavander marmalade
Jars of tomato jelly
Jar of tomato jelly
Sweet potato jelly pudding and milk jam jelly pudding
Apple and redcurrant jelly
Bowls of apple jelly
Apple jelly with mint
Verbana jelly
Stewed pears with grape jelly,cloves and cinnamon
Shallot jam
Salidoux
Rising sun tea jelly with apple and chestnut puree
Apple and vanilla jam
Raspberry jelly
Cranberry jelly
Cherry jelly
Jar of oxtail in aspic
Pink grapefruit and apple marmelade
Pancake and fruit jelly
Peaches in jelly
Rose and violet jelly
Homemade grape jelly cubes
Orange blossom jelly
Cherries in their jelly
Sherry and redcurrant jelly
Portion of plum,almond and cherry tart with hibiscus syrup
Teatime with summer fruit jelly
Roast bananas with redcurrant jelly
mangoustan filled with rose jelly
Fromage blanc mousse with summer fruit jelly
Rolled sponge cake with redcurrant jelly filling
Jelly on a spoon and in a jar
Wild boar terrine
Chestnut mousse with orange jelly
Red onion and date chutney
Jar of pickled oranges
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Watermelon jelly
Baked apples with redcurrant jelly
Apricot jelly and eucalyptus fudge
Squares of kakis and almond milk jelly
Layered figs and mascarpone with Port jelly
Mint jelly in jam jar
Grapes in five spice red wine jelly
Grapefruit and clementine jelly with redcurrants and fresh mint
Waffle with icing sugar and jam
Rose hip Croustade
Waffle with elderberry syrup
Lemon pancakes
Milk jam and wild strawberry jam
Tomme de Savoie
vanilla-flavored apricot jam with almonds
Assorted jams
quince jam
Puff pastry apricot tart
Apple and thyme jelly
Roast veal with olives in aspic
Spicy pear chutney
Red jelly
Lychee jelly
Mango jelly
Fruit jelly
Noisettine with redcurrant jelly
Strawberry and raspberry jelly
Summer fruit jelly
spoon of cherry jelly
Mixed fruit jelly
Strawberry and blackberry jelly
Scallop Tempuras
Raspberry tart
Quince,strawberry and pepper Mille-feuille
Peaches in jelly with rosemary
Beef carpacio with Muscat jelly
Lobster Tian with pistou
Strawberries in jelly with yoghurt and coriander
Spoonful of jelly with fresh fruit
Coffee jelly, chocolate and cereal tuile biscuit
Verrine of fresh figs in jelly
Summer fruit jelly with white chocolate
Oranges segments in orange blossom jelly
Strawberries and basil in jelly cubes
Apricot and orange blossom jam
Mamia sorbet with white wine and orange jelly
Timbales of crushed dried fruit cookies and jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Cherry liqueur and small griotte cherry jelly cubes
Roast apples with redcurrant jelly and vanilla ice cream
Raspberry jelly with mint
Mascarpone cream dessert and chicory jelly
Rhubarb and raspberry jelly
Jelly with fruit
Gooseberry and blackberry jelly with vanilla whip
shallot chutney
Monkfish and curry aspic bites
Agar-agar jelly with citrus fruit and apples
Quetsch plum and spice jam
Jars of peach jam
Rabbit and vegetable terrine
Dried apricot jelly
Foie gras in a minute
Apples
Alsatian stewed quetsch plums and mirabelle plums
onion Johnny jam (topic: Brittany)
Eggs in aspic
Jellied beef pie
Tutti Frutti
Egg in aspic with tarragon and peppercorns
Foie gras and truffles in aspic
Salmon Galantine
Lobster in tarragon aspic
Piece of aspic
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Oyster with mushroom aspic
Lobster and hard-boiled egg in aspic
Fish and surimi crab terrine
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Pink grapefruit cream dessert
Diced aspic
Salmon roe and tapioca in white wine aspic
Rabbit terrine with aspic
Potato jam with cinnamon
Pear and spice terrine
Lychee jelly with coconut tuile biscuits
How to make raspberry jelly with lemon balm and prosecco
Six jars of spicy fruit preserves and chutneys
Pear jelly
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Orange chutney in jar and bowl
Wild strawberry jelly
Summer berry jelly
Green melon jelly
Orange, kiwi and grape jelly, with vanilla sauce
Melon jelly with fresh oregano
Blueberries and redcurrants in jelly
Coconut jelly with dark chocolate flakes
Raspberry jelly with lemon balm and prosecco
Raspberries, redcurrants, gooseberries & blueberries in jelly
Strawberry jelly with grated white chocolate
Pear jelly with orange sauce and lemon wedge
Roast pork with sage and mirabelle plum chutney
Milk jam
Grape jam
Quince jam
Savoury melon jelly