Making chocolates
Making chocolate tuiles
Mould for chocolates
Painting the Papouasie and Tanzanie chocolate masks with the powder coloring
Pouring chocolate onto a flat surface
Cook filling the moulds with the chocolate mousse
Buttering the mould with fingers
Row of mussels
Closed mussel
Hamper of mussels
Coating an apple with melted chocolate
Making chocolate
Chocolate tulips
Decorating a chocolate tuile with crushed pistachios
Taking Financiers out of their moulds
Left-overs of a moist chocolate cake
Chocolate and raspberry cake
Manifacturing Camemberts in their moulds
Shelled chestnuts ready to be candied
Mixing the melted choclate with a whisk
Removing the chocolate hearts from the moulds
Mussels
Preparing shellfish
Preparing expressos with a expresso machine
Tin moulds for baking bread loaves
Madeleines in a tin mould
Cook turning out a cake from the mould
Filling the Madeleine mould with the mixture
Raw whiting fillets in the frying pan
Mussels with herbs
Bucket of mussels
Turning out of the moulds the puddings
Mussels marinieres with walnuts
Person cleaning mussels
Spreading out the chocolate paste in the mould
mussels
Bouillabaisse
Placing the pastry in the tart mould
Brown sugar in a paper cake mould
Pink praline brioche
Two apple muffins
Crown-shaped cake
Cannele from Bordeaux
Madeleine in cooking mould
Box of chocolates
Chocolate,pine nut and pistachio brownie
Raspberry,cranberry and white chocolate muffins
Mini cakes
Chocolate custard cakes
Filling the mould with the chocolate mixture
Preparing chocolate mousse
Belon flat oysters
Hollow oysters from Brittany
Pouring melted chocolate into a metal bowl
Cleaning mussels in a professional kitchen
Mini supermarket trolley full of chocolate Easter eggs
Infusing mussels in hot water and herbs
Iced chocolate lollypops
Uncooked cherry tomato pie
Assorted chocolates
Spanish mussel
Open mussel
Mussel with two French fries
Plate of mussels
Pouring the melted chocolate onto the profiteroles
Honey dripping from a wooden honeyspoon
Leavened breads before baking
Mussels stuufed with harbs
Mussel cassoulette
Lining the pastry in the mould
Cook filling the rest of the cake mould with the sliced apples
Pouring a glass of Coca-cola with ice cubes
Cooked pork meats hanging in a stall
Coating a mould with flaky pastry
Chocolates
Composition with china dishes
Expresso coffee
Mussel from the North sea
Madeleines
Lamb-shaped cookie
Putting the preparation into the tin cake mould
Rinsing shrimps in the sink
Spanish pork fillet in salt crust
Morels frying in a pan of oil
Fruit and chocolate chip cake
Grating chocolate
Bread in a mould before baking
Mussels with cream
Profiteroles with chocolate
Pouring a spoonful of olive oil
Dish of southern products
Scoop of cockles
selection of fish:salmon fillet,monkfish,red mullet and empereur
Cook making meringue circles with a piping bag
Chocolate ice cream bars
Chocolate Profiteroles
haddock
Dog cockle shellfish
Duo pear chocolate tart
Percebes
Chocolate cups
Raw sea bream
Preparing shellfish on a carving table
Grating slabs of white chocolate
Filling the mould with the preparation with a piping bag
Jar of black truffles
Raw salmon fillet
Mussels marinieres
Mussels Marinieres
Mussels marinieres with potatoes with paprika
Pancake coating a tin mould
Shellfish cooking in a frying pan
Decorating the chocolates
Coffee Parfait
Hand squeezing an orange
Individual panacotta moulds
Chocolate chip muffin on a plain muffin
Chocolate muffin
Moist chocolate cake
Leavened breads after baking
Filling the mould with the rich tea biscuits and the melted chocolate
Financiers
Buttering the mould
Tin pastry moulds
Crown-shaped cake mould
Chocolate and almond croissants
Filling the mould with the salmon and the chicory with cream
Uncooked chocolate macaroons
Filling the mould with the mixture and adding the raspberries
Sea snails
Green figs in tartlet moulds
Sole a la dieppoise
Pouring brown ale into a glass
Pouring a can of brown ale into a glass
Pouring red grape juice into a glass
basket of mussels (topic: mussels)
Jar of mussels
Preparing the terrine with layers of the different preparations
Cooking scallops a la plancha for a buffet
Cheese bread loaf
Gingerbread and saint-Nicolas
Assorted white chocolates
Three white chocolates
Filling the moulds with the curdling milk
Food colorings for chocolates
Olive and oil on an olive branch on a white background
Water flowing from a pastic bottle
Stracciatella ice cream
Cones in an ice cream store
Bowl of honey