Making chocolates
Mould for chocolates
Pouring melted chocolate into a metal bowl
Filling the mould with the preparation with a piping bag
Mixing the melted choclate with a whisk
Making chocolate
Painting the Papouasie and Tanzanie chocolate masks with the powder coloring
Pouring chocolate onto a flat surface
Coating an apple with melted chocolate
Cook filling the moulds with the chocolate mousse
Buttering the mould with fingers
Row of mussels
Closed mussel
Hamper of mussels
Pouring melted chocolate onto a peeled pear
Cook turning out a cake from the mould
Left-overs of a moist chocolate cake
Chocolate tulips
Adding the melted butter to the mixture
Cook mixing together the whipped egg whites to the melted chocolate
Cook adding the whipped egg whites to the melted chocolate
Love wrtitten with melted chocolate
Mixing the egg yolk with the melted chocolate
Bread in a mould before baking
Decorating a chocolate tuile with crushed pistachios
Melted chocolate zigzag
Melted chocolate drippings
Tin moulds for baking bread loaves
Madeleines in a tin mould
Olives, pine nuts and olive oil preparation
Turning out of the moulds the puddings
Preparing shellfish
Filling the Madeleine mould with the mixture
Chocolate decorations
Infusing mussels in hot water and herbs
Manifacturing Camemberts in their moulds
Brown sugar in a paper cake mould
Pink praline brioche
Two apple muffins
Crown-shaped cake
Cannele from Bordeaux
Madeleine in cooking mould
Chocolate and raspberry cake
Raspberry,cranberry and white chocolate muffins
Chocolate custard cakes
Mini cakes
Filling the mould with the chocolate mixture
Removing the chocolate hearts from the moulds
Chocolate,pine nut and pistachio brownie
Piece of melting dark chocolate
"Amour" written with melted chocolate
Cooking a la plancha for a buffet
Making chocolate tuiles
Whisk with melted chocolate
Saucepan of melted chocolate
Spreading the melted chocolate onto a marble surface with the back of a spoon
Pouring oil into a frying pan
Cup of melted chocolate
Melting chocolate egg in an eggcup
Uncooked cherry tomato pie
Dividing the chocolate preparation between the ramekins
Assorted chocolates
Profiteroles
Meting the chocolate in a saucepan
Leavened breads before baking
Plastic heart filled with chocolate vermicellis and tag with the word "love"
Plastic heart filled with chocolate vermicellis and tag
Placing the pastry in the tart mould
Mussels
Bucket of mussels
Mussels with herbs
Spreading out the chocolate paste in the mould
Mussels marinieres with walnuts
Mussel cassoulette
Cook filling the rest of the cake mould with the sliced apples
Coating a mould with flaky pastry
Chocolates
Melting butter in a saucepan
Morels frying in a pan of oil
mussels
Whisk dipped in melted chocolate
Box of chocolates
Bouillabaisse
Lamb-shaped cookie
Madeleines
Mussels marinieres
Food colorings for chocolates
Fruit and chocolate chip cake
Cook making meringue circles with a piping bag
Grating slabs of white chocolate
Belon flat oysters
Hollow oysters from Brittany
Sliced pralines being made
Stewed pears with chocolate sauce and thinly sliced almonds
Ladle of melted chocolate
Iced chocolate lollypops
Melting summer fruit ice cream lollypop
Chocolate ice cream bars
Pouring the melted chocolate onto the profiteroles
Chocolate Profiteroles
Chocolate cups
Cake factory
Lining the pastry in the mould
Making of chocolate peanut butter cups
Open mussel
Mussel with two French fries
Pancake coating a tin mould
Spanish mussel
Plate of mussels
Person cleaning mussels
Preparing shellfish on a carving table
Composition with china dishes
Coffee Parfait
Filling the mould with the rich tea biscuits and the melted chocolate
Moist chocolate cake
Putting the preparation into the tin cake mould
Mussels stuufed with harbs
Chocolate chip muffin on a plain muffin
Chocolate muffin
Leavened breads after baking
Individual panacotta moulds
Buttering the mould
Tin pastry moulds
Crown-shaped cake mould
Financiers
Taking Financiers out of their moulds
Shell-shaped caramel sweets
Filling the mould with the salmon and the chicory with cream
Whipping melted dark chocolate in a copper saucepan
Whipping the melted chocolate in the copper saucepan
Uncooked pastry on rolling pin
Preparing chocolate mousse
Uncooked chocolate macaroons
Filling the mould with the mixture and adding the raspberries
Putting caviar in tins
Green figs in tartlet moulds
Melting dark chocolate in a copper saucepan
Grating chocolate
"Chocolat" written with melted chocolate
Chocolate soufflees before cooking
Gingerbread and saint-Nicolas
Cheese bread loaf
falling drop of oil
Stracciatella ice cream
Cones in an ice cream store
Bowl of chocolate truffles
Bottle of Chateau Troplong-Mondot
Bottle of Commanderie Saint-John de 1947
Chocolate with soft filling
Ground nutmeg
Muscovado sugar
Long black pepper
Light and dark brown sesame seeds
Bottles of Medoc and Graves red wines
Mini supermarket trolley full of chocolate Easter eggs