Small crab and herb cake on a bed of avocado
Surimi crab tartare and avocado carpaccio
Crab,avocado and tomato timbale
Avocado filled with tuna,corn and king crab
leek and surimi timbale
Surprise grapefruit
Crisp crab meat mille-feuille with tomato puree
Crab and herb terrine and guacamole
Surimi and avocado Bruschettas
Crab and pineapple tartlets
Craavocado and Espelette pepper appetizers
Crab timbale
Crab and smoked salmon timbale
Crab and shrimp tartare
Surimi and spicy mango rolls and coriander pesto
Crab souffle
Kiwi,crab meat and shrimp salad
Crab buckwheat pancake nems
Eggplant and crab mille-feuille
Fresh crab meat
Crab and coriander nems
Small seaspider stuffed cabbage
Surimi,zucchini,Granny Smith apple and herb spring rolls
Crab and watercress finger-shaped tartlets
Smoked salmon cones filled with guacomole and crab
Egg and king crab open sandwich
King crab and shrimp open sandwich
Dublin Bay prawn timbale
Catalan aniseed Tourteau
Crab and zucchini gratin
Soft scallop and crab meat mille-feuille
Artichokes stuffed with crab
Crab and fruit salad
White asparagus with strawberries and crab meat
Crab and cucumber terrine
Salmon tartare with avocado and grapefruit
King crab,tomato and rocket on a bite-size slice of bread
Mango and crab fresh salad
individual surimi tarts (topic: savoury tarts)
Minced crab meat with tomatoes
Crab and vegetables
Crab and avocado salad
Crab nems
Flaked skate, avocado and coriander Timbale
Cauliflower and crab salad
Fancy crab appetizer
Crab and fennel Verrine
Surimi crab tabbouleh
King crab salad with grapefruit and winter purslane
Cheeses soufflees on crab sticks
Crab meat served in a blanched fennel bulb
Crab claw and avocado
Kiwi and crab salad
Crab and avocado terrine
Surimi and ginger nems
Paimpol haricot bean and crab meat verrine
Crab Parmentier
Grapefruit with crab meat
Crab and cucumber nems
Avocado,tomato and tofu tartare
Salmon tartare
Crab savoury cake
Diced tomatoes with guacamole
Small raw clams
Crab with avocado and grapefruit
Salmon and surimi tartare
crab flan with caramel
Crab,avocado and grapefruit salad
Gunkan with Kani crab
Surimi Tempuras with lemon curd
Crab pincers nage with harissa
New york-style crab ramekin
Crab,tomato,leek and dry sherry soup
Small dishes of grated carrots,surimi crab, sprouts and french dressing
Apple and surimi galette
Eggs with surimi mousse
Surimi and potato salad
Red and yellow pepper terrines
Crab Dauphinois with lobster bisque
individual shrimp souffle (topic: shrimps)
Tourteaux fromages
Smoked cod and avocado tartare
Crab and lime terrine,sardine and black olive mousse
A three-layer vegetable cake with herbs, olives and tomatoes
Crab samossas
Potato,bacon and thyme savoury cake
Pineapple timbale cakes with pistachio nuts
Tacos and guacamole
Avocat ball filled with cream cheese
Salmon Tartare with ginger and lime
Preparing a crab
Salmon,shrimp and king crab canape
Tomatoes stuffed with surimi and goat's cheese
Black quinoa,surimi and vegetable Verrine
Preparing raviolis
Lobster and sesame seed crisp Mille-feuille
Diced avocado and shrimp cocktail
gascon crumble (topic: crumble)
Apple,Camembert and herb tartlet
Pelling the grapefruit
Individual tomato and basil mousse
sea bream timbale
Salmon timbales (topic : salmon)
Scallop Tartare on a bed of tomatoes and basil
Tuna taratre with Faisselle
Shrimp tartlets
Creamed chickpeas and shrimps
Green tartlets
Marinated sardine and tomato tartlet
Tomato and basil tartlet
Chicken-eggplant savoury tartlet
Shrimp and guacamole toasts
Boletus mushroom tartlet
Apple,mango and raisin pudding
Ingredients for pineapple timbale cakes in a blender
Petoncle scallop and zucchini timbale
Carrot terrine
Calalou soup :crab,coconut,spinach and onion soup
Gambas with garlic and pepper
Potato,shrimp and Aioli timbale
Vegetable tartare
Guacamole on sliced bread with spiruline and rosemary puree
Individual quiches and two glasses of white wine
Stewed chestnut, fennel,onion and walnut salad
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Two salmon small tartlets
Sweet ham with pears with sweet and sour sauce
Lentil,apple and zucchini Timbale
Salmon tartare with lime and black sesame seeds
Zucchini,eggplant and pomegranate seed Timbale
Lobster in aspic
Apple mini tatin tart with rosemary and cinnamon
Portunus,littleneck clams and Dublin Bay prawns
Timbale of seitan and potato lasagnes
Small apple and almond Clafoutis,raspberry sorbet on sliced mango
Tuna,onion,chive and quail's egg tartare
Crab stuffed with mango,chives and lime
Crayfish Nage, tomato tartare and tuile biscuit with young shoots
Potted crab on sliced bread
Tuna Timbale with slices of raw red tuna
Crab pudding on a bite-size slice of bread
Blueberry and banana muffins
Olive and thyme mini savoury cakes
potato and onion layer
Roquefort and walnut flaky pastry tart
Fourme d'Ambert and pear tartlets
Crab,confit red peppers and celery stalk Timbale
Small cocktail avocados
Small herb savoury cakes
Crab meat and cherry tomato clafoutis
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
Crab Tostatas Small Plate
Green asparagus mousse with pine nuts
Crab white sausage
Avocado with shrimps
Cutting a pink grapefruit
Avocado and shrimp terrine
Cantal, chervil and Pancetta quiche
potato tart (topic: savoury tarts)
Mussel quiche
selection of seafood
Selection of fish and shellfish
Onion and grape tatin tarts
Crab and truffle cheese-topped dish
Small cream of herbs
Potato and streaky bacon tartlets
Mini apricot tart tatin with rosemary ice cream
Crisp spaghetti, garlic,black olive and parsley galettes
Crab pincer
Mussel and lemon Cassolettes
Cherry, Kirsch and Sherry Bavarian
Semi-cold walnut desserts
Almond and pistachio semolina pudding
Small vegetable cakes with chili pepper sauce and mixed salad
Galette with crab tartare,apples and curry sauce
Mushroom and parmesan tartlet
Tomato-mozzarella tartlet with fresh herbs
Asian crab crisps
Japanese menu
Ratatouille quiche
Goat's cheese and spinach tartlets
Mini quiches
onion tart (topic: savoury tarts)
individual cheese tarts (topic: savoury tarts)
Cherry tomato puff pastry tarts with basil
Crab claws with two sauces
velvet swimming crab (topic: velvet swimming crab)
Savoury mug cakes with cheese, chives and avocado
Salmon rolls with crab meat and carrots
Cauliflower and browned potato timbale
Low-carb tarte flambee with cottage cheese and avocado
Salmon and avocado puff pastry pie
Cervelle de canut
Miso cake with beetroot sauce
Crab raviolis with citronella