Roast bananas with vanilla-flavored whipped cream
Roast peches with Speculos and pistachios
Tamarillos roasted with vanilla
Vanilla-flavored roast bananas
Baked apple with dates
Oven-baked quince
baked apples with redcurrants (topic : winter fruits)
Spicy roast pineapple
Roast prunes with creamy cinnamon sauce
Roasted prickly pears
Roast bananas and pears with coconut milk
Vanilla-flavored roasted pineapple with acacia honey and grapes
Garlic roasted in the oven
Roast pineapple and mango with cinnamon
Vanilla-flavored roast apricots
Thinly sliced fried pineapple
Raw veal roast
Roast pork cooked with milk
White sausage with truffles and roast bananas
Roast apricots with honey and herbs
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Roast figs with vanilla-flavored custard
Roast peaches
Roast veal with cabbage
Vanilla-flavored fruit salad
Bananas with orange flower honey
Roast veal with orange
Apple gratin
Ingredients for roast duck Magret
Suckling pigs on the spit
Gravy in a dish
Tie with a string the veal roast
Raw tied veal roast
Roast pork with garlic
Raw roast veal
Rolled roast beef stuffed with spinach
Chicken on the spit
Roast veal with wild asparagus
Raw turkey roast
Raw roast beef with a bottle of red wine
Roast beef in pastry crust
Roast cod with onions
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Raw roast pork
Roast potatoes with almonds
Roast lamb with Shoyu et Mirin sauce
Roast tuna with stewed fennel
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pollock with vanilla
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Tomatoes cut in half on a baking tray
Carving a roast chicken
Baked apples with gingerbread
Baked apples stuffed with dried fruit
Grilled pineapple with citronella
Roast bananas with redcurrant jelly
Roast garlic heads
Roast high leg of lamb with garlic and polenta
Roast goose with salsifies
Sliced roast pork with mustard sauce
Oven-baked roast pork with rosemary
Roast doe
Oven-baked pineapple pudding
Fried pineapple with vanilla pods
Matcha green tea -flavored chocolate fondant
Fried bananas
Rolled mango with grapefruit and hazelnuts with caramel sauce
Chestnuts with Kamut milk and coconut
Fruit Lasagnes
Kiwi batter pudding
Fromage blanc,coconut and kiwi dessert
Passion fruit panna cotta with kiwi puree and sesame seeds
Roast chicken with garlic
Roast quail with Port sauce
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Sliced veal roast with chanterelles
Roast pork with caper sauce
Filet mignon with chicory and diced bacon
Roast turkey with chestnuts
Slices of roast pork
Roast chicken
Grilled duck with turnips
Stuffed roast pork
Roast cod with braised chicory and beer sauce
Chopping the leeks into sections and the goat's cheese into small portions
bananas flambe with raisins and rum
Roast apples with vanilla ice cream
Roast apricot with honey and lavander
Vanilla-flavored pan-fried pineapple with a scoop of ice cream
Roast monkfish with lemon
Fruit and sprout salad
Caramelized pineapple
Caramelized pineapple Palets
Pineapple Carpaccio with passionfruit
Caramelized pineapple rings with pepper and lime
Pineapple Bavarian
Apple and pineapple compote
Pineapple with vanilla and ginger
Pineapple souffle
Exotic fruit Mille-feuille
Fruit Fondue
Kiwi sorbet
Caramelized French toast
Tuna and mayonnaise mini sandwich
Pears coated in dark chocolate
Panacotta with peaches
Quercy melon and watermelon soup
Redcurrant batter pudding
Raspberry smoothie
Rhubarb tart
Peau de Crapaud melon
Green tea cake
Iced pear Charlotte
Apple cream dessert
Sauteed apples and plums
crystallized stewed green grapes
Kumquat baked egg custard
Portion of rhubarb tart
Crunchy pistachio Aumonieres
Dark chocolate souffle
Portion of yoghurt cake
Strawberry risotto
Baked apples
Pan-fried apples and grapes with rosemary
Slices of green tea cake
Stewed peaches
Fig tartlet
Plum,almond and cherry tart
Cherry and rhubarb batter pudding
Crunchy chocolate nests filled with multicolored sugar Easter eggs
Chocolate truffles coated in chocolate vermicellis
Apple,raisin and almond filo pastry rolls
Zucchini rolls stuffed with chopped tomatoes and olives
Spicy bananas with cinnamon
Chocolate pancake with bananas
Chocolate,banana and lime tartlet
Spicy fruit salad
Stewed bananas and blood oranges
Bananas cooked in red wine
Quiche Lorraine
Stuffing roast veal with anchovies
Roast-shaped smoked salmon
Panacotta made with concentrated milk,pan-fried bananas and cinnamon
Veal roast with pineapple
Quiche lorraine
raw roast beef
Meat-free sunday roast with yorkshire puddings
Summer fruit smoothie and brochette
Chocolate-pineapple samossas with mango puree
Pineapple granita with summer fruit
Crisp Dublin Bay prawns with guacamole
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Assorted chocolate truffles
Grilled green peppers
Fried cod Goujonnettes with herbs
boiled egg
Tuna toasted sandwich
candied chestnuts with mint
Cep Carpaccio and cep chips
Pistachio twists
Egg cream and chocolate dessert
Grandmother's baked egg custard with apples
Scoops of strawberry ice cream with fresh strawberries
Mint mousse
Lemon granita
Pancakes with apple
Apricots a la banville on macaroons
Whipped cream with green tea