Cantal and broad bean Mille-feuille
Cured meat with Parmesan and fava beans (seen from above)
Imperial shrimp cheesecake
Bluecheese salty soufflee
Asparagus and cheese savoury Religieuses
Apple,pear and dried fruit puree
Cheese savoury tart
Cheese pie
Comte muffin
Tomatoes stuffed with broad beans and small sticks of Beaufort
Salted dried nuts and raisins appertizers
Pistou cake
Red mullet and vegetable Mille-feuille with tapenade french dresing
Idiazabal cheese mousse
Spicy tomato puree with cheese
Beetroot Tiramisu
Fennel and dill individual savoury cakes
Olive savoury cake
Leek and curry savoury cakes
Leek flamiche
Spicy tomato crumble
Sweet potato souffle
Parmesan and dried tomato shortbreads
Mashed beans
A slice of bread topped with cream cheese, ham and hazelnuts
Blueberry cheesecake in a glass
Puff pastry tartlets with ricotta, broad bean and fried ham
Cheese and tomato tartlet
Tomato and cheese tartlet
Pasta with beans, grilled asparagus, goats' cheese and mint
A mixed salad with marinated eggs
Foie gras and Jerusalem artichoke Mille-feuille
Asian-style shrimp Mille-feuille
Potato and salmon Mille-feuille
Pancake and raw vegetable mille-feuille
Eggplants with goat's cheese and pine nuts
Puff pastry tartlets with ricotta and broad bean
Grated carrot and apple salad
Herb pancakes with parsnip and hazelnuts
Cod,steaky bacon and cabbage Mille-feuille
Scones with mimolette cheese
Pumpkin souffle
Beans radish, goat cheese and chervil
Beetroot and mozzarella mille-feuille
Three-colored pepper and marinated sardine Mille-feuille
Saint-Nectaire and potato pie
Savoury breakfast
Goat's cheese and dried fruit balls
Potato and celery mash with apple slices
Beetroot cream and mango salad
Tomato sorbet
How to prepare spaghetti with wild garlic and almond pesto
Goat's cheese and tomato tartlet
Grilled pears topped with blue cheese and nuts
Persimmon slices with goat's cheese, sage, black pepper and hazelnuts
Yakitori (topic: japanese cooking)
Mini paprika Palmiers
Seafood pie
Leek tart
Basque -style tuna ventreche tartlet
spinach and salmon tart (topic: savoury tarts)
plain loaf cake in tin (topic: cake)
tomato and pepper loaf
Olive savoury Madeleines
Salty kouglofs
Tomato fritter stuffed with Brousse and pistou
Aperitif cheese-flavored pastry twists
Avocado,cheese and sesame seed skewer
Goat's cheese and vegetable savoury Charlotte
Broad bean,feta and garlic crouton salad
Dried vegetable and Fourme d'Ambert Bayaldi Mille-feuille
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Stuffed eggplant
Lentil salad with beans, beetroot, spinach, walnuts and a ginger dressing
Jerusalem artichoke salad with hazelnut oil
Artichoke base with tapenade and Chavignol goat's cheese
A breakfast bowl with amaranth, yoghurt, fruit and hazelnuts
Tarts spring bean
vegetable tartlet
Food pyramid
Bruschetta topped with broad beans, olive and cheese (close-up)
Tomato and goat's cheese Mille-feuille
Individual broccoli purees with pine nuts
Slice of quiche
Penne and broad bean salad
Broadbeans and leek salad with bran
Green asparagus with french dressing
Different flavored foie gras
Goat's cheese Presse with tomatoes
Vegetables mille-feuille
Mushrooms stuffed with hazelnuts and coriander
Marinated pepper,anchovy and tapenade Tapas
Vegetable savoury Madeleines
Artichoke cake terrine
Vegetable savoury cake
Filling the pastry mould with the grated gruyere
Zucchini and goat's cheese crumble
Cheese,celeriac and dried fruit mille-feuille
Apple,chicken and cheese toasted Mille-feuille
Mushroom carpaccio with macadamia nuts and goat's cheese
Gougere from Savoie
Mini supermarket trolley full of high calcium products
A Buddha bowl with bulgur, chickpeas and cranberries
Asparagus tops pie
Cheese and spring onion Romanian Papanas
Red wine damsons with hazelnuts
Yoghurt with almonds preserved in honey and rose petals
Scallpos with hazelnuts
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Baby spinach salad with tapenade on small toasts
Tomato,eggplant and goat's cheese Bruschettas
Pea and tarragon soup with pecorino flan
A vegan macadamia nut cream cheese tart with peach puree
Almond tuile biscuit and pistachio mousse Mille-feuille
Vegetable and carrot cakes with pine nuts, steamed asparagus and artichoke puree
Provencal-style tart
Coodled egg with beets,crisp parmesan stick and truffles
Parmesan savoury scones
Dublin Bay prawn and basil fried lollipops
Salted sardines and potato salad
Meat and sesame souffle
Scallop souffle
Tuna souffle served in a tomato
Small feta and olive oil savoury cakes
Eggplant,tomato and mozzarella Mille-feuille with pistou
mashed cauliflower with hazelnuts
A smoothie bowl with grapfeuit, spelt flakes and hazelnuts
Beetroot cream
Fave e pecorino (broad beans with pecorino, Italy)
Bruschettas with beans, garlic, Parmesan and mint
Broccoli and goat's cheese tatin tarts
Individual goat's cheese souffle
Goat's cheese and poppyseed souffle
Sainte-maure and pear turnover
Goat's cheese and spinach tartlets
Goat's cheese savoury cake
Goat's cheese and spinach filo pastry pies
Carrot puree with tamari and peanuts and a beetroot dip
Grilled cheese on individual small breads
Chopped hazelnuts
Three different mashes
Mashed turnips with pepper and cider vinaigar
Mashed potatoes with three cheeses
Green salad with gruyere cheese
Appetiser platter with air-dried beef, sausage & cheese
Pureed peas
Savoury tomato crumble
Garnished cheese buffet
Portion of roquefort and dried fruit
Cheese with hazelnuts
A fig stuffed with ricotta and hazelnuts
Baked Vacherin with truffle honey, hazelnuts and baguette
Three Milk Cheese with jam and hazelnuts
Black olive,Tapenade and feta bake
Pureed orange lentils
vegetable garden milk shake
Artichokes with Banon and pinenuts
Spinach salad with goat's cheese
Goat's cheese and dried fruit Croquettes coated in breadcrumbs
Goat's cheese and strawberry salad
Tablet of products with a high level of calcium
Spring vegetables with goat's cheese and herbs
Tomato and zucchini crumble
A piece of bean tart with bacon, cheese & pumpkin seeds
Bean and cheese tart
Fried cheese sticks and Buendnerfleisch (air-dried meat)
Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille
Coddled egg cooed in a brioche
Broad bean paste with Parmesan cheese and dried tarragon
Mini eggplant pizzas
Cheese and parsley savoury muffins with a vegan drink
individual cheese tarts (topic: savoury tarts)
Cheese turnovers
A slice of lemon cake with hazelnuts on a plate
Cod with rosemary and celery puree
Saffron-flavored broad bean mash, grisons meat and halloumi rolls
Anchovy cake
Omelette cake
Sausage with beans on carrot puree (Sweden)
Bread topped with pea cream, radishes and cress
Fancy sandwiches
How to prepare mashed potatoes with hazelnut butter and buttermilk
Brousse and chard savoury tart
Cream of pea soup with hazelnut butter and surimi
Flageolet beans with grilled meat
Zucchini carpaccio with gruyere and pine nuts
Marinated beef fillet with manchego cheese and pine nuts
Oriental soya bean salad
Fresh broad bean nage
Broadbean salad