Small cream of herbs
Cream of chives
Creamed mozzarella and tomato verrine
Verrine of creamy cep mousse
Small pot of chocolate cream dessert
Individual Peruvian chocolate cream desserts
Individual chocolate flans
Chocolate and hazelnut cream dessert
Lemon and basil cream dessert
Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)
Tuna mousse
Mango and shrimp cocktail
Individual white chocolate cream desserts
Orange cream dessert
Custard wth raspberries
Chocolate and orange Tiramisu
Nectarine Tiramisu
Dark chocolate cream dessert topped with thinly sliced almonds
Fig Cappuccino
Soya,chocolate and pistachio cream dessert
Chocolate cream dessert with Espelette pepper
Caramelized pistachio custard cream
Chocolate and rose cream dessert
Exotic cream desserts
Chestnut cream with whipped cream
Chocolate and green tea cream dessert
Warm and spicy Christmas cream dessert
Coffee cream dessert
Coffee cream desserts
Chocolate cream desserts
Strawberry,meringue and whipped cream Verrines
Chocolate and raspberry cream dessert
Pureed tofu and tapenade dip
Nougat de Montelimar Tiramisu
poached pear with saffron
Lentils du Puy with coriander
Verrine of cream of courgette and a leaf full of lumpfish roe
Scallop and oyster tartare with creamy lime sauce
Cream of beetroot with Fromage frais and mussel Verrines
Parsnip cream with grated carrots and apples
Cherimoya, almond and mimolette cream
Asparagus with dill sauce
Vegetable savoury crumble with thyme
Pomegranate syrup with whipped cream and pomegranate seeds
Peaches with vanilla cream dessert and pistachios
Passion fruit cream dessert with rose petal syrup
Vanilla and almond cream dessert
Small glass dish of redcurrants
Cream of Jerusalem artichokes with fingers of bread and ham
Pistachio cream dessert
Chocolate cream
Speculos and lemon cream Verrines
Chocolate cream dessert with cream and cookies
Cookie and banana Venitien dessert
Cognac cream dessert
Almond cream with grapes
Lemon curd
Mango-passion fruit cream dessert
Soya and cherimole cream dessert,galette and cocoa
Kiwi whipped cream with bananas
verrine of strawberry tagada sweets and cream
Mango mousse and avocado Verrines
Blackcurrant,lemon curd and whipped cream desserts
Strawberry,macaroon and whipped cream Verrines
Dark chocolate cream dessert
Almond and pistachio cream dessert
Mango yoghurt
Citrus fruit salad with cardamom and vanilla custard and whipped cream
Chocolate and gingerbread coupe
Rosemary-flavored cream
White chocolate and blackberry Verrines
Red kidney bean cream
Saffron custard with whipped egg whites
Carrot and chive Flan
Creamy cauliflower soup with cumin seeds
Crisp raw button mushrooms with cream and herbs
saffron-flavored creams with St George's mushrooms
White asparagus with herb sauce
Traditional small cream desserts
Tapioca and cinnamon-flavored cream dessert
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
Chocolate cream dessert
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Viennese hot chocolate, chocolate milk shake
Individual cream of corn
Cucumbers stuffed with creamed tofu and walnuts
Mussel tartlets
Cream of green asparaus
Fried Dublin Bay prawns wrapped in filo pastry
Rollmops with cream, dill and pink pepper berries
Hard-boiled eggs stuffed with cream of anchovy
crab flan with caramel
Filo pastry,quince paste and almond cream Mille-feuille
Almond cream and gingerbread Verrines
Coconut and lemon cream dessert
Raspberry tiramisu
apple cake
Lemon and light mascarpone cream dessert
Mascarpone cream dessert and chicory jelly
Tomato tartare
Artichoke and parmesan Verrine
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Cream of cauliflower soup with peanuts
Big button mushroom creamy soup
Cream of cauliflower soup
Cream of oyster soup
Brownie with whipped cream and chocolate sauce
Individual apricot puddings
Cream of cauliflower soup with chives
Diced avocado and shrimp cocktail
Anchovy salad with thyme and lemon
Mini salmon Tartare
Cream of sorrel soup
Raw ham and cream of anchovy canapes
Cream of chickpea soup
Pureed peas
Avocado,mango,beetroot and walnut salad
Creamed zucchini and leek soup
Cream of swiss chard soup with linseed oil
Pumpkin and chestnut soup with cream
Choclate souffles
Almond and cream Pastilla
strawberry mousse (topic: summer desserts)
Coconut cream dessert
kiwi, passion fruit and banana soup
Coffee cream dessert with cognac,cardamom and cinnamon
Wild strawberries in syrup with cream
Pears poached in wine with whipped cream
Custard cream
Chicory-flavored chocolate soya cream dessert with meringue toppings
fromage frais with trout roe
Tuna and saffron pear Verrine
Rolled smoked salmon and herb cream lollipops
Strawberry soup with fresh mint
Salmon in crisp casings
Beetroot Tiramisu
Carrot and cumin salad
Tomato,feta and black olive salad
Chestnut cream with chocolate and whipped cream
Crab Parmentier
Roquefort mousse
Brown shrimp and cabbage salad Verrine
Cream of cauliflower
Pear and goat cheese pie
Sardine Tartare with avocado cream and Roquefort cream
Creamy mushroom cappuccino
Creamed haddock with aspic
Milk jam and flaked salted butter fudge dessert
Cream of shiitake mushroom soup
Pumpkin soup
Creamed pumpkin and carrot soup
Cream of avocado on chicory leaves
chicory with pear and roquefort
Quinoa,radish and cucumber salad
Cabbage remoulade
Spinach and mushroom salad with creamy dressing
chocolate and mint mousse (topic: little tasty pots)
Chocolate and coffee cream dessert
Mont-Blanc Verrines
Cream of cauliflower soup with leeks
Pina Colada individual Bavarians
Cream of avocado with herbs on a bite-size slice of bread
Chicken liver savoury cake
Verrine of shrimp and vegetable aspic
Salmon and chicory Charlotte
Strawberries in jelly with yoghurt and coriander
Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream
Cold carrot and cumin soup
Chocolate cream desserts topped with meringue and strawberries
peach, pear, pistachio and whipped cream dessert (topic: summer desserts)
Biscuit baked custard
Stewed and fresh apricot crumble with coriander
Bananas with lavander and almond cream
Cream of pumpkin soup
Black quinoa,surimi and vegetable Verrine
Monkfish and zucchini gratin
Buckwheat and vegetable broth
Shrimp Bisque
Lobster Bisque
Tarama and gambas Verrine
Crayfish and avocado Verrine
Roquefort mousse and raisin tartlet
Salmon tartare and a glass of Kir
Green gazpacho
Tapenade panacottas, tomato and chervil sauce
Brouillade with asparagus
Beetroot panna cotta on a tray
Beetroot panna cotta
Vanilla delight with candied kumkuats
Rabbit in mustard sauce
Mont-Blanc tiramisu
Chestnut cream Tiramisus
Cream of chestnut soup with pan-fried foie gras
Chitterlings sausage Normandy open sandwich
Cream of sweet potatoes with cockles