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Frog's legs fricassee

Adding the herbs to the mixture

Provencal-style frog's leg Fricassee

Turkey breasts with cream sauce,green asparagus and sugar peas

Chicken and vegetable curry

Tomato soup with mascarpone and basil cream

Tomato soup with cream and basil

Adding the mixed eggs and cream to the meat

Sauteed lamb with olives and saffron

Cream of zucchini and pesto soup

Diced tomatoes and creamed feta salad

Cod fillet with carrots and zucchinis

Deep dish pizza pie with meat

Pan-fried pike-perch fillet with dill

Poulard hen breast with creamy sorrel

Rabbit with rosemary cream

Rabbit in mustard sauce

Pan-fried potatoes with coriander and goat's cheese

Frog's legs cooked with parsley and garlic

blanquette of veal (topic : tradition)

tomato, tapenade and basil verrine (topic: cooking with herbs)

Frog's leg and parsley butter Fricassee

Poule au pot

Carrots with cream

Preparing stock with white wine,butter,shallots and bay leaves

Grilled salmon

Hake a la provencal with onion cream sauce

Preparing slow-roasted Indian lamb

Cantal and fine herb pancakes

Minced pork,beef and vegetable stew

Sliced turkey breasts and finly sliced zucchinis

Frog's legs saute with herbs

baby courgettes stuffed with veal and coriander

John Dory fillet with traditional grain mustard

Rolled duck breasts stuffed with fresh herbs and parmesan

Mussels and stuffed squid

Sauteed vegetables with curry and coconut

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

Rolled chicken breasts with herbs

Leg of rabbit and lemon cooked in wax paper

Pan-fried kidneys with parsley, purple artichokes and gravy

Pita,lamb,tomato and mint sandwich

Grilled kofte skewers with peppers and potato salad served with parsley aioli

Chicken with peas

Tomato and goat's cheese pudding

Oven roast Octopus with tomatoes and rosemary

Lamb and confit tomato terrine

Roast chicken with potatoes

Sauteed pork with vegetables and risotto

piece of cod with asparagus

Scallops,cream of orange lentils and Embeurree de chou

Bouchot mussel chowder

Cod fillets with tomatoes and shallots

Sea bream stuffed with herbs

Cumin kebebs

Stuffed veal roll

Tomato,Comte and mustard savoury tart

Pan-fried frog's legs with parsley and potato galette

Chicken stuffed with Roquefort

Meatballs in a spicy tomato sauce being made

How to make spaghetti with meatballs and tomato sauce

Grilled monkfish with pan-fried vegetables

Linguinis with bean,tomato,onion and oat cream sauce

Cream of courgettes with tarragon

How to make veal meatballs with oyster mushrooms

Grilling on a stone

Cheese Flan

Yorkshire pudding with roast beef, horseradish sauce and parsley

Tomato custard

Tomato custard

Tomato custard

Tomato custard

Tomato custard

Tomato custard

Tomato custard

Preparing the aromatic stock

Cream of rocket soup with mozzarella and sun-dried tomatoes

Cooked poultry and game

Risotto and octopus Fricassee with tomatoes and fresh basil

Baked chicory with ham

Asparagus veloute

Pumpkin pudding with cinnamon in cups

Meatballs in tomato-basil sauce and arrabiata risotto

Pizza with pesto, tomatoes, bacon and herbs on a chopping board

Pizza with pesto, tomatoes, bacon and herbs

yorkshire puddings with a slice of raost beef, horseraddish and watercress

Verrine of chicken and vegetable aspic terrine

Duck leg with pan-fried potatoes and diced bacon with cream

Chicken curry with fennel and tomato puree

Aioli

Eggplant and goat's cheese Aumoniere

Monkfish a l'armoricaine

Skate with herbs

Cream of cauliflower with dried tomatoes

Ingredients for tarts: pastry cases, bacon, tomatoes, herbs

Ingredients for tarts: pastry cases, bacon, tomatoes, herbs

Puff pastries filled with snails from Bourgogne

Cream of pumpkin soup with saffron Bouchot mussels

TV dinner

Ragu di salsicce (Tomato sauce with sausage & rosemary, Italy)

Steak with pepper sauce

Roast leg of lamb with summer vegetables

Tuna fillets cooked in the oven with tomatoes

Roasted lamb fillet rolled with kidneys

roast veal stuffed with herbs, tomato and cheese

Pork saltimbocca with Iberico ham, sage flan and aubergines

Foie gras and peanut Creme brulee

Provencal-style tomatoes stuffed with anchoyade

Tomatoes in egg cups stuffed with crab

Squid and mussel Fricassee

Chicken breast with herbs

Fruhstucks-Bowl mit Avocado-Gurken-Creme, Ruhrei, Bacon und Tomaten

Langoustines with chervil cream sauce

dill steamed spiny lobster

Salmon tagliatelle with lemon sauce

Fish and fine herb terrine

crab flan with caramel

Red peppers stuffed with brandade

Cauliflower terrine

pasta with mussels (topic: mussels)

Baked egg with tomato sauce

Goat's cheese and herb cheesecake

Curried carrot makis

Creamy mussel chowder

coddled eggs

Two slices tomato tart with basil and pepper mill

Poulard hen stew with basil and Pastis

Makfoul Tajine

Strogonoff-style beef saute

Pork kidney fricassee with Madere and parsley

Goat's cheese,cucumber and confit tomato canapes

Corn and pepper soup

dublin bay terrine, calf sweetbreads, broccoli and avocado cream

Lasagnes a la bolognaise

Meatballs and vegetable balls with dips on slate

Ingredients for one-pot pasta 'Bolognese'

Onion tartlets

Tomato and feta Tatin tart

curried chicken with rice timbale

Red mullet with black olives and basil cooked in wax paper

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Chilled cream of cauliflower with lumpfish roe

Cream of garlic and saffron

Leg of duck with morel sauce

Fillet of fish with bamboo and black mushrooms

Plate of Macaroni Bolognese

Chicken legs in tomato sauce

Lamb with creamed garlic

Scallops with leek fondue

Chicken tikka masala with rice

Cucumber with creamy cheese

Chicken saute provencal-style

Meatballs in tomato sauce with pilau rice

Italian cutlets with mushrooms and dried tomatoes

Fish burger with herbs

Plate of spring vegetables

Chicken skewers and tomato salad with avocado and yoghurt cream

Meatballs in tomato sause

Salted beef skewers with salsa

Cubes of coalfish with zucchini and cumin cream sauce

Roast pork with sage and mirabelle plum chutney

Sweet potato kumpir with chili con carne, sour cream and coriander

Sweet potato kumpir with chili con carne, sour cream and coriander

Miso cake with beetroot sauce

Pan-fried squid with tomatoes

Veal escalope with tomato sauce in pan

veal escalopes a la saltimbocca

roast salmon fillet with flambeed scallops and cognac sauce

Herb soup

Mushroom soup with coconut milk and coriander

Beef meatballs with tomato sauce

Crisp sea braem filet, milk and herb mousse sauce

Spaghetti with bolognese sauce, parmesan cheese and basil

Chicken breast baked with pesto lemon sun-dried tomatoes and thyme

Fusilli al rag・(Fusilli with tomato and mince sauce)

Pork loin with chimichurri, potatoes and criolla salad

pink lentil soup with bacon and cream (topic: cereals cooking)

Hamburger with teriyaki sauce

Chicken and potato salad

Pot-au-feu au gratin with thyme

Tofu burger

Thai stir-fried pork with eggplant

How to prepare a lamb curry with chickpeas and cinnamon

How to prepare tacos with turkey and tomato

How to make a chicken salad with glass noodles, cucumber, lime and coriander (Thailand)

Tomato Basil Strata

Ramen burger on a wooden board

Ramen burger on a wooden board

Piccata alla milanese (Breaded veal escalope, Italy)

Rabbit with black trumpet mushrooms

Yorkshire pudding with roast beef, horseradish sauce and parsley

Stuffed bell peppers in tomato sauce

Veal chop with morels

Sunday lunch with beef, Yorkshire pudding and roast potatoes (England)

Turkey roulade with ham and a herb pesto served with a tomato and mozzarella salad

Tuna fish steaks with a sesame seed crust served with fennel seeds, coriander and a tomato and onion salsa

How to make vegetarian bolognese sauce

Cream brulee with raspberries and mint

herb chicken slices with salad

Stuffed pork fillet with basil, tomatoes, mozzarella and pesto