Quince fruit pastes
Pot of quince jelly
Jar of apple jelly
Quince jelly
jar of jam
Pear jam
Pot of redcurrant jelly
Apple and grape jelly with herbs
Mixed tomato jam and apple jelly
Jar of raspberry jelly
Pots of tea-flavored jelly
Redcurrant jelly
Chestnut mousse with orange jelly
Homemade grape jelly cubes
Pears and grape jelly
Blueberry jam and grape jelly
Jar of redcurrant jelly
Express orange jelly
Four o'clock teatime
French toast with cherry jam
quince jam
Quince jam
Stewed pears with grape jelly,cloves and cinnamon
Elderberry jelly
Sweet potato jelly pudding and milk jam jelly pudding
Oyster with mushroom aspic
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Rolled sponge cake with redcurrant jelly filling
Quince paste
Quince,strawberry and pepper Mille-feuille
Apple and mint jelly
Rose and violet jelly
Raspberry jelly
Jelly on a spoon and in a jar
Peaches in jelly
Apricot jelly
Waffle with icing sugar and jam
Blackberry jelly
Waffle with elderberry syrup
Pink grapefruit and apple marmelade
Cranberry jelly
Apple and redcurrant jelly
Portion of plum,almond and cherry tart with hibiscus syrup
Cherry jelly
Bowls of apple jelly
Pancake and fruit jelly
Puff pastry apricot tart
Red jelly
Oranges segments in orange blossom jelly
Mixed fruit jelly
Eggs in aspic
Fruit pastes
Teatime with summer fruit jelly
Lemon pancakes
Milk jam and wild strawberry jam
Tomme de Savoie
vanilla-flavored apricot jam with almonds
Assorted jams
Roast bananas with redcurrant jelly
Orange blossom jelly
Cherries in their jelly
mangoustan filled with rose jelly
Sherry and redcurrant jelly
Rising sun tea jelly with apple and chestnut puree
Quince jam tart
Lychee jelly
Keeping the jellyfied broth in the fridge
Scallops and leeks in aspic with fish roe
Cherry liqueur and small griotte cherry jelly cubes
Rabbit and vegetable terrine
Jellied beef pie
Baked apples with redcurrant jelly
Egg in aspic with tarragon and peppercorns
Spoonful of jelly with fresh fruit
Beef carpacio with Muscat jelly
Fruit jelly
Piece of aspic
Strawberry and raspberry jelly
spoon of cherry jelly
Diced aspic
Coffee jelly, chocolate and cereal tuile biscuit
Strawberry and blackberry jelly
Roast veal with olives in aspic
Salmon Galantine
Jar of tomato jelly
Strawberries and basil in jelly cubes
Quince Tatin tart
Apple and vanilla jam
Pear and spice terrine
Grape jam
Crisp pastry chocolate candies
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
Quetsch plum and spice jam
Jar of oxtail in aspic
Fruit jelly terrine with mango puree
Quince jelly on plate and in preserving jar
Apple and thyme jelly
Spoonful of lemon curd
Scallop Tempuras
Squares of kakis and almond milk jelly
Layered figs and mascarpone with Port jelly
Mango jelly
Peaches in jelly with rosemary
Foie gras and truffles in aspic
Grapes in five spice red wine jelly
Timbales of crushed dried fruit cookies and jelly
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Jars of tomato jelly
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Panacotta with peaches and mint jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Watermelon jelly
Summer fruit jelly
Verrine of fresh figs in jelly
Verrine of shrimp and vegetable aspic
Apricot jelly and eucalyptus fudge
Pink grapefruit cream dessert
Salmon roe and tapioca in white wine aspic
Rabbit terrine with aspic
Rose hip Croustade
Slicing quince
Orange and lavander marmalade
Violet jam
Beaujolais Nouveau wine jelly
Quince paste,cream cheese and sesame seed appetizers
Alsatian stewed quetsch plums and mirabelle plums
Savoury melon jelly
Quail's eggs, vegetables and ham in aspic for Easter
Wild strawberry jelly
Beef and onion aspic
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Langoustine aspic terrine
Agar-agar jelly with citrus fruit and apples
Summer berry jelly
Melon jelly with fresh oregano
Green melon jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Apple jelly with mint
Fruit jellies made with vinegar in spoons, to serve with cheese
Coconut jelly with dark chocolate flakes
Jellied oysters with figs,lychees and rose petals
Bailey's jelly,coffee and caramelized hazelnut cocktail
Fig jam
Purple fig jam
Vanilla-flavored pear jam
quince (topic: Provence)
Quince crumble
Roast pork with quince and prunes
Ingredients for quince crumble
Portions of chestnut cake
Chestnut flour pancake with Brocciu and fig jam
Two cacao pods
candied chestnuts with mint
Quince jelly in a glass jar and spread on a slice of bread
Verbana jelly
Fromage blanc mousse with summer fruit jelly
Chestnut rolled log cake
Quince paste cannellonis stuffed with pear,manchego and endive
Black coffee and white grape coated in caramel
How to make raspberry jelly with lemon balm and prosecco
Fruit in aspic
Wild boar terrine
Orange, kiwi and grape jelly, with vanilla sauce