Chicken brochette with Chinese cabbage
Chinese cabbage with chicken
Chicken and red pepper brochette with crisp cabbage
Chicken and date brochette
Chicken marinated in lime brochettes
Pan-fried chicken with mango
Roast capon with citrus fruit and figs
Chicken breast with orange and saffron
Chicken brochettes with peanut sauce
Assorted brochettes
Roast chicken with figs ( step by step : final)
Duck a l'orange
Chicken brochettes with cantonese rice
Capon with duchesse potatoes
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Mashed sweet potatoes with chicken breasts
Duck magret with orange and pumpkin
Sliced chicken breast with turnips,oranges and pears
Duck magret with peaches
Bird-shaped mashed potatoes and turnips
Chicken with stuffing under it's skin
Duck magret with mashed potatoes
Diced chicken with apple wedges
Chicken and grapefruit brochettes
Roast young cockerel with kiwis and dried fruit
Roast chicken legs with olives
Roast chicken with garlic
Chicken and red rice sate
Littleneck clams en escabeche
Lebanese sandwich and Pondichery naan
Pan-fried chicory with chicken and peanuts
Carving a capon with cabbage
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Marinated chicken brochettes
Chicken brochettes
Chicken and lemon curry
Tandoori chicken brochette
Slicing a stuffed roast chicken
Chicken with pink garlic
Duck breast with prunes
Roast quail with cabbage and juniper berries
Grilled duck heart and orange brochettes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Grilled chicken brochettes
Roast capon with pears and kumquats
White meat brochettes before cooking
turnip with pasta (subject: Tunisian cuisine)
Bulgur with diced turkey breasts,cucumber and grated carrots
Pan-fried turkey breasts with cabbage
Duck and apricot brochettes
Ancenis chicken Parmentier
roast quail with cabbage
Chicken,potato and diced bacon stir-fry
Bresse roast chicken
Roast chicken with apples and potatoes
Roast chicken, potatoes and gravy
turkey with fruit
Duck Magret and vegetable spring rolls
Guinea-fowl with romanesco cabbage
Butter bean,diced chicken and tomato salad
Risotto with chicken
Chicken,cheddar and tomato bread sandwich
Pan-fried curried chicken and kiwis
Caramelized chicken with garlic
Chicken and dried fruit
Curried sliced chicken breasts and zucchinis
Chicken with beansprouts
Chicken and shrimps with brandy sauce
Chicken and pear curry
Tandoori chicken
Chicken lasagnes
Chicken Parmentier pie
Guinea-fowl with orange and mushrooms
Guinea-fowl with confit orange zests
Creole rice with chicken and peppers
Chicken saute with Choucroute
Roast chicken legs
Roast turkey with chestnuts
Roast duck with honey
Roast quail with Port sauce
Chicory turban with chicken and curry
Duck breasts a la orange with bok choy
Chicken with semilona and vegetables
Chicken,carrot and leek gratin
chicken with shiitakes and watercress
Roast quail with orange pumpkin compote
Quail with rose petals and sauce
Duck Magret with grapes
Duck Magret with cherries
Lamb saute
Sliced duck breast with white cabbage and walnuts
Chicken with lemon and olives
Chicken with confit citrus
Raw beef and turkey brochettes
Braised guinea-fowl with red cabbage and pears
Shredded chicken with fennel
Capon with white grapes and Port and white wine sauce
chicken breast with figs
Chicken with mushrooms
Stuffed capon
Roast partridge wrapped in bcon with cabbage
Poulard hen and truffle Parmentier
Duck with sesame seed crust
Duck Magret with violets
Grilling brochettes on an open fire outdoors
chicken breast skewers with sesame seeds and mango chutney
Duck's breast with roast pears and mangoes
Whole roast duck with thyme and bay leaves
Sauteed chicken with sugar peas
Free-range quail with artichokes and chestnuts
Chicken with red peppers
Stuffed goose with potatoes and apples
Duck breast with pan-fried potatoes
Duck Magret with cocoa
Puolard hen with rice
Young pigeon with apples
Roast chicken with oregano
Duck brast with orange and broad beans
Chciken with lime and mint
Guinea-fowl with sauerkraute and juniper berries
Sliced turkey breast with peppers
Duck magret with oranges
Teriyaki salmon brochette with edible flowers
Baked stuffed potato
Chicken legs with potatoes and sage,grilled with cheese
Tandoori stuffed potatoes
Ancenis chicken with potatoes,almonds and carrots
Grilled chicken with spices,potato and onion salad
Steam-cooked chicken breast with marow-bone and vegetables
Rolled chicken breast with herbs
Chicken-avocado yellow soya leaf makis
Sauteed rice and chicken coated with pine nuts
Sauteed chicken with black mushrooms
Chicken cooked with Sechuan pepper
Raw vegetable,rice and chicken salad
Paella
Chicken with coconut
Chicken with peanuts and cashew nuts
Poulard hen breast with sesame seeds and mango
Marinated and grilled chicken,ginger sauce
Sliced chicken breasts with mushrooms cooked in wax paper
roast chicken in salt crust
Chicken leg cooked in aluminium foil and potatoes
Chicken and prune soup
Chicken a la catalane
Roast chicken
Chicken breast with prunes
Chicken with confit citrus and olives
Young cockerel with peas,broccolis and sugar peas
Chicken savoury crumble with chocolate ice cream
Grilled chicken with raspberry vinaigar sauce
Duck and potato Hashis
Peking duck fillet brochettes
Guinea fowl with citronella
Chicken legs with carrots before cooking
Duck with turnips
Duck with golden lentils
Cooking tandoori duck Magrets a la plancha
Caramelized chicken with pineapple
Quails with Verjus
Diced duck and turnips
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck and polenta Parmentier
Quails cooked in a casserole dish with grapes and cognac
Duck Magret with apples
Duck Magret with celery puree
Quail with morels
Rabbit and chicken paella
Chicken,coconut,pineapple and orange salad
Chicken,red pepper and avocado Burritos
Lamb Tajine
Spicy flavored chicken
Chicken roll with Dublin Bay prawns
Preparing the chicken
Grilled chicken breast with rosemary
Duck leg with artichokes and diced bacon
Duck gizzards with potatoes
Crushed potatoes with Foie gras
Cinnamon-flavored knuckle of lamb
Chicken legs with a warm bok choy salad
Chicken liver brochettes
Chicken stuffed with herbs
Monkfish with cabbage and smoked duck breast
Pheasant,whisky and cabbage a l'etouffee
Duck breast with mangoes
Roast goose with pears
Roast guinea-fowl with curry and banana gratin
Chicken and vegetable Tajine
Grilled chicken with salad
Duck cooked with sechuan pepper,fancy salad with orange
Crumbled broccoli,chicken breast and orange
Chicken with lime
Chicken with lemon
Chicken,lime and pepper brochettes