Raw sausages to be grilled
Smoked sausages
Morteau sausages
Variety of raw sausages
Raw sausage meat
Botifarra
Raw sausage
Cooking sausages on the barbecue
Raw Chipolatas
Grilled Merguez sausages
Sausages from Montbeliard
Raw Merguez and Chipolatas
Grilled Andouillettes
Andouillette with traditionnal mustard
Dried sausages from Montbeliard
Morteau sausage
Bacon,sausage of Morteau,Jesus sausage and cabbage sausage
Pile of industrial sausages
Selection of cooked pork meats and dried sausages
Chopped sausages
Andouillette
Cooked sausage for breakfast
Raw saddle of lamb and smoked sausages
Yorkshire pudding with Chipolatas
Meat Friands
Smoked sausages with Brussels sprouts
Italian cooked pork meats
Mini supermarket trolley full of factory-produced sausages
Meat sausage
Cocktail sausages
Mini cocktail sausages
Oven baked Andouillette with mashed potatoes
Andouillette with french fries
Butifarras,blood sausage and apple brochettes
Raw Andouillettes
Spiral sausage
Two forks with Choucroute
Morteau sausage with Morbier cheese and chanterelles
Variety of dried sausages hanging
Chipolatas sausages with oysters
Mini supermarket trolley full of vacuum-packet food
Draing the sausages cooked in grease
Pork sausages on the barbecue
Pig's trotters with black Butifarra
Traditional pork dish
Pure pork dried sausage
Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand
Hot dog with ketchup
Cassoulet de Castelnaudary
Pork sausages with broccoli and Ratte potatoes
Hotpot with sausages
Catalan cooked pork meats
Raw Chorizo to grill
Dried sausages
Mahonnais,Jewish bread and sausage
Hot dog in the grass
Dried sausage
Slice of dried sausage
Whole dried sausage
Grilled sausage with Aligot from Aubrac
Chistorra fritters
Omelette a la butifarra open sandwich
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Black Butifarra,pea and egg casserole
Lamb-fed Botifarra en escabeche,carrot and leek puree
Robiquette,sausage in a buckwheat crepe
Potatoes a la botifarra
Andouillettes with apples
Tofu sausages with sweet and sour red cabbage
garnished Choucroute
Lyon sausage and white haricot beans
Endive and Starsbourg sausage salad
Andouillette,gherkin and pink peppercorn appetizers
Spaghettis with sausages
Sausages with red wine and Chinese artichokes
Cocktail sausage and mustard brochette
Sweedish sausage
Alsatian garnished sauerkraut and beer
Cassoulet Languedocien
sauerkraut (topic : tradition)
Slicing a pure pork dried sausage
Celery and sausage meat cheese-topped dish
Turkey sausage
Corsican figatellu sausage
Smoked streaky bacon
Pan-fried potatoes and smoked sausage
Italian sausage pizza
Sausages with beans and sage
Cassoulet
Braised partridge with cabbage
Braised sausages on a big skimmer
Courgette,country dried sausage and thyme brochettes
Dried sausages on a wooden cutting board
Raw Chipolatas sausages
Tofu sausages with cabbage
Chorizo
Surprise savoury loaf cake
Raw chicken breasts
Raw pork spare ribs
Raw knuckle of pork
Pieces of raw chicken
German breakfast
Selection of dried sausages from Lyon
Plate of grilled meat
Choucroute
Pieces of raw pork on a cutting board
Raw duck's neck ready to be stuffed
Raw duck's neck ready to cook
Hotpot with assorted sausages and chickpeas
Sausage Rougail
Hot dog-style cupcakes
Chickpeas with Soudjouk
Sausage and sauerkraut tempuras
Saltimbocca
Veal saltimbocca with sage and Parma ham
Saltimbocca with fried polenta discs
Saltimbocca di maiale (Pork escalope with sage, Italy)
Saltimbocca alla romana (escalopes with raw ham & sage)
Veal escalope with ham, cheese and sage in baking dish
Saltimbocca alla romana (veal escalopes with ham and sage)
Saltimbocca alla romana (Veal escalopes with Parma ham)
Saltimbocca (veal escalopes with ham and sage, Italy)
Saltimbocca alla romana (Veal escalopes with sage and ham)
Saltimbocca ad involtino (Veal escalopes with sage, Italy)
Veal escalope in batter and with ham and sage
Saltimbocca (veal, ham, sage) with ribbon pasta
Saltimbocca alla romana (Veal escalopes with sage, Italy)
Saltimbocca d'agnello (Lamb escalope with ham and sage)
Ingredients for saltimbocca
Saltimbocca alla romana (veal escalopes with sage), Italy
Saltimbocca with pepper sauce
Raw duck's legs
Knuckle of veal
Beef entrails
Assorted grilled steaks and chops on chopping board
Pork saltimbocca
Uncooked ham
Raw rib roasts
Piece of raw pork
Pieces of raw mutton
Pieces of raw beef and pork
Large piece of raw pork on a cutting board
Preparing Cordon Bleu
Sausages in a natural casing
Saucisson Lyonnais truffe
Assorted dried sausages and raw ham
Dried sausages hanging in a stall
Mallard ducks
Saltimbocca alla romana - Schnitzel with ham and sage from Lazio
Lentil soup with Morteau sausages
Chicken Cordon Bleu with potato wedges and lemon slices
Raw pork in shape of a pig
Scaloppine with Serrano ham and mozzarella
Veal Escalopes with Ham
Stuffed turkey escalopes with spinach and raw ham
Cordon Bleu
Saltimbocca alla napoletana (Veal escalopes with coppa and basil)
Pork escalope with ham, vegetables and potato cakes
Raw kidneys
Cordon bleu with salad
Wild boar cordon bleu
Mini Viennese-style escalopes wrapped in ham
Tarte flambee slices with ham and sour cream
Alpine cordon bleu
Assortment of Catalan sliced dried saussiges
Kohlrabi escalope with cheese and ham stuffing
English breakfast
Saltimbocca in frying pan
Saltimbocca on a fig salad
Raw chicken saltimbocca with sage, prosciutto and white wine
Saltimbocca in Parma ham with fennel and chives
Lentil salad with cooked sausage meat
Raw beef chop
Piece of raw beef
Saltimbocca (veal escalope with sage and Parma ham)
Smoked sausage with homemade tomato sauce
Saltimbocca alla romana (Saltimbocca with limes)
Saltimbocca alla romana (Veal escalope with sage, Italy)
Saltimbocca (Veal escalopes with ham and sage, Italy)
Blood sausage
Viennese escalopes being fried