写真素材の検索結果

Lamb with pineapple and peppers

Hawain-style Albacore tuna with pineapple

Kidneys with peppers

Fish caramelized with maple syrup and orange peppers

Roast leg of lamb

Cooking a leg of lamb

Veal roast with pineapple

Pork with pineapple

Lamb casserole

Peppers stuffed with bulghur

Squid and peppers a la plancha

Exotic pork

Sliced beef with peppers and basil

Lamb Tajine with dried apricots

Cooking Boeuf Bourguignon

Caramelized chicken with pineapple

Red peppers stuffed with squid in squid ink sauce

Red peppers stuffed with tuna

Beef and carrot stew

Roast young cockerel with kiwis and dried fruit

Bourbonnais beef stew with orange rinds

Slab of doe with orange sauce and pumpkin puree

Duck Magret with grapes

Duck magret with peaches

Rabbit saddle stuffed with dates,apples and liver

Sauteed turkey with peppers

Red pepper stuffed with fish and seafood

Veal and vegetable brochette

Veal with tomatoes

Crisp sea bream with rice vermicellis and peppers

Plate of chanterelles with garlic and parsley

Bayenne de pommes de terre

Thinly sliced beef with green beans and piquillos peppers

Spicy caramelized rabbit with tagliatelles

Roast turkey with chestnuts

Stewed Bourbonnais beef

Tripoux crumble

Oven cooked duck Magret

Traditional pheasant Salmis

Seitan with zucchinis,tomatoes,peppers and onions

Beef's tongue, Gribiche sauce

Stuffed tomatoes

Bass stuffed with lemon,tomatoes and green peppers

Free-range quail with artichokes and chestnuts

Pork with lemon

Rabbit with lemon

Casserole dish of pork with onions and caramelized chestnuts

Chicken and pear curry

casserole dish cooked pheasant

Tomatoes with curry-flavored stuffing

Sliced veal roast with chanterelles

Country-style stuffed tomatoes

Crumble-style shoulder of lamb with Tarbais beans

Pork saute with cashews

T-bone steak on the grill

Preparing beef brochettes

Lamb meatballs

Cooking the meat in a casserole dish

Lamb knuckle joints with vegetables in a casserole dish

Lamb, dried fruit and honey Tajine

Fish carpaccio with thinly diced peppers

Thick piece of cod with vegetables

Sliced salt-cod on a bed of piperade

Frita

Peppers a la basquaise

Sea thongs with broad beans

Grilled peppers

Taking the seeds out of a yellow pepper

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Tuna,pepper and tomato brochette

Filet mignon with green and red peppers

Ratatouille

Monkfish and lime blanquette

Preparing veal knuckle with orange

Tuna,pineapple and coconut skewers

Roast capon with citrus fruit and figs

Small casserole dish of lamb and carrot stew with oregano

Roast lamb with sage

Tandoori cauliflower

Scallops with leeks

Veal Blanquette

Rabbit fricassee with mushrooms

Rabbit skewers with barbecue sauce

Roast beef with mushroom sauce

Shoulderblade bone cooked for 7 hours

Rabbit with mustard sauce

Chicory, apple and walnut Reblochon cheese-topped dish

Tuna coated with sesame seeds and orange

Duck's breast with roast pears and mangoes

Sauteed vegetables with octopus

Meat and prune Tajine with hard-boiled eggs

Pissaladiere

Capellinis with onions and botargo

Crapiaux du Morvan

Meatball appetizers

Stuffed tomatoes

Salmon and sorrel lasagnes

Pork knuckle joint with pineapple

turnip with pasta (subject: Tunisian cuisine)

Rabbit in mustard sauce

Thick beef steaks keeping warm under lights in a restaurant

Quails with Verjus

Soya bean escalopes

Monkfish wrapped in bacon with chanterelles and white beans

Beef,carrot and potato stew

Duck's breast with poached pear and cinnamon

Fancy apple dish

Young pigeon with apples

Roast pork with plum sauce

Ostrich stew with chestnuts and pureed celeriac

Pork breast with confit citrus

Casserole dish of mozzarella and confit eggplants

Quickly fried sea bream fillet cooked with it's skin

Beef with red onions

Giant octopus ceviche with orange and peppers

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Sea bream with fennel

Beef brochettes from the market

Small red peppers stuffed with cod brandade

Baked eggs with tuna

Marinated tofu and vegetables

Grilled meat

pork curry with coconut milk and star fruit (topic: pork)

Lamb with garlic and rosemary

Lamb chops cooked in herb crust

Thinly sliced rabbit with preserved tomatoes

Roast leg of lamb with spices

Pork,vegetables and pineapple cooked in a wok

Pork with mango and wild asparagus

Malsouka Tajine in filo pastry

Sealing the lid with pastry

Potee auvergnate

Duck Caillette with beets and thinly sliced green apples

Rabbit with apricots and rosemary

Venison Civet with chestnuts

Roast pork with quince and prunes

Roast diced apples

Indian-style lentils with turmeric

Fricando,veal in sauce

Veal Paupiettes with green olives

Pig's trotters with Romesco sauce

Pork saute with zucchinis

Samossas

Date Couscous

Stuffed squid

Roast pork with prune sauce

Lamb tajine with peaches,kumquats,almonds and cinnamon

Saddle of rabbit with pears

Chicken with red peppers

Fancy ham sandwiches

Lasagnes

White sausage with red cabbage and orange

Black sausage with apples

Dish of pork chops with lentils and apples

Almond and pistachio semolina pudding

Ostrich steak with pan-fried ceps and grapes

Vegetable flaky pastry tart

Tagliatelles with southern vegetables

Roast leg of lamb with green and yellow beans

Leg of lamb in pastry crust before cooking

Stuffed leg of lamb

Spatzles

Mackerels marinated in raspberry vinegar and shallots

Mashing sweet potatoes

Round zucchini,tomato and green bell pepper stuffed with cheese

vegetable lasagnes

Lamb,date and almond Tajine

Vegetable savoury Strudel

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Hamburger with Raclette cheese

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Potatoes stuffed with blood sausage

Shepherd's pie

Guinea-fowl with chanterelles

Duck magret with mashed potatoes

Mini buckwheat galettes with young Cantal and Coppa

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Pasta,Arame seaweed and sun-dried tomato salad

Azuki beans with diced pumpkin

Veal and carrot stew in tomato sauce

Aligot from Aubrac

Cardoon gratin

Loin of lamb

Gammon with pineapple

Sturgeon with almond sauce and caviar

Chestnuts and brussels sprouts

baked potato stuffed with dried fruit

Beaufort cheese and olive bread sanwich

Lamb chops coated with crushed almonds

Australian burger

Grilled pork and pineapple brochettes

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Spare ribs with honey and pineapple

Pineapple,cheese and ham toasted sandwich

Sauteed lamb with vegetables

Crozet cheese-topped dish