Boletus mushroom tartlet
Boletus mushroom carpaccio
Deep-fried boletus mushrooms coated in breadcrumbs
Mushrooms in a glass chemical testing bottle
Mushroom terrine
cep mushrooms - cut out product
individual surimi tarts (topic: savoury tarts)
Boletus
Verrine of creamy cep mousse
Soft-boiled egg with truffles and ceps
Grain galettes with gambas and boletus mayonnaise
Apple tartlet in a glass chemical testing bottle
Boletus mushrooms
Individual crayfish pie
Slicing the boletus mushrooms
Peeling a boletus mushroom
Slicing a boletus mushroom
Pan-frying boletus mushrooms
Cep mushrooms
Rabbit and boletus mushroom risotto
Mushroom Fricasse
Pasta with mushrooms and ham
Thin pastry cep tart
Stuffed rolled turkey in a luxurious decor
Small cream of herbs
strawberry tartlet
Mushroom and parmesan tartlet
Cream of squash with thinly sliced truffles
Meli-melo a l'italienne
Porcini mushroom sabayon, truffle sabayon and horseradish sabayon
Mushroom soup
Boletus mushroom in moss
Boletus and coulemelles
Mushrooms stuffed with Gorgonzola
Mushroom pie
variety of mushrooms
Basket of vegetables and mushrooms
Ceps
Freshly picked ceps
Individual quiches
Chicken liver savoury cake
Sausage in Brioche
vegetable tartlet
Seafood tartlet
Potted duck with ceps
Lamb chop with mushrooms
Placing the sliced poatoes
Scrambled eggs with mushrooms and chives
Foie-gras and mushroom salad
Three cheese Aligote tartlet
Cheese and tomato tartlet
Tomato and basil tartlet
Chicken-eggplant savoury tartlet
Onion and tomato tartlet
eggplant caviar verrine
Oyster and foie gras tartare
Foie gras with pan-fried mirabelle plums
Poached eggs and caviar in aspic
mini exotic fruit tarts (topic: summer desserts)
Green asparagus and lumpfish roe savoury Charlottes in a luxurious decor
Mushroom savoury tartlets
Lobster in aspic
Basque -style tuna ventreche tartlet
Marinated sardine and tomato tartlet
Black truffle and glass of white wine
Tomato-mozzarella tartlet with fresh herbs
Goat's cheese and tomato tartlet
Duck Magret,pear and walnut tartlet
leek and mustard thin pastry tartlet
Red boletus
mushrooms and shallots in puff pastry with Volnay red wine
Tuna, smoked salmon, mussel and green asparagus tartlet
Mushroom (Boletus erythropus)
Morteruelo and truffle puff pastry pies
Small crab and herb cake on a bed of avocado
Grilled creamy Roblochon with truffles
Cep savoury tart
Cep and eggplant caviiar thin tart
Vegetable tartlets with grilled porccini mushrooms
Porcini mushroom ravioli with truffle salt
Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)
Fried Dublin Bay prawns wrapped in filo pastry
Porcini mushroom tartes with figs and picandou
Rolled pancakes with rose petals and chives
Two glasses of cep goulash with milk foam
Spinach and mushroom salad with creamy dressing
Young pigeon salad with cep mushrooms and foie gras
Porcini gratin
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Vegetable Bortsch with beetroot and fried seaweed
Mushroom and Brie tartlet
Scrambled eggs and mushroom tartlet
Burgos cheese and mushroom tartlet
Shrimp,cod and mushroom tartlet
Small souffle
Pleurotus mushroom,egg and tomato tartlet
Roast beef stuffed with herbs in a luxurious decor
Fresh goat's cheese and walnut terrine
Lentil and mushroom salad
Quail's eggs and truffles in aspic
Pan-fried liver and mushroom salad
Raw button mushroom and cashew salad
Bass tartare and mushroom Verrine
Scrambled eggs with mushrooms
Caviar tartlets
Washing a cep
A hand holding a big cep
Basket of ceps
basket of ceps - mushroom picking
gathering ceps
Fourme d'Ambert and pear tartlets
Individual quiches and two glasses of white wine
Potato and streaky bacon tartlets
Dublin Bay prawn and egg tartlets
Roquefort and walnut flaky pastry tart
Cheese savoury tart
Ratatouille quiche
Green tartlets
Goat's cheese and spinach tartlets
Mini quiches
Tomato savoury tart
onion tart (topic: savoury tarts)
individual cheese tarts (topic: savoury tarts)
tomato tart
Eggplant tartlets
Broccoli,cauliflower and carrot tartlettes
raw ham,broad bean and pesto tartlets
Onion tartlette
Pear,pine nut and blue cheese tartlets
Duck Magret tartlets
Shrimp tartlets
Two salmon small tartlets
Tomato and zucchini crumble
Peach and gingerbread crumble
Prawn tartlet with remoulade
Egg meurette with truffles
Cauliflower mousse with sliced truffles
Coodled egg with beets,crisp parmesan stick and truffles
Scrambled eggs with truffles
Soup with pasta stuffed with pork and truffles
Foie gras with sliced bread
Beaufort socca galette with raw ham
An autumnal tart with chestnuts, onions and bacon
Foie gras and broad bean mousse tartlet
individual stewed cep mushroom tart with raw ham
Coddled eggs with spinach and white sauce
Puff-pastry cheese pies
Broad bean savoury custard with mint and Spanish ham
Beetroot Tiramisu
Vegetable savoury crumble with thyme
camembert crepe
Savoury tomato crumble
crumble appetizers (topic: crumble)
scallop aumoniere crepe parcel
Crab and zucchini gratin
Chicory Charlotte souffle
Mushroom cake
Cherry Clafoutis
Raspberry Madeleines
Tea time tray
Individual cherry Clafoutis
Mini cornmeal muffins with truffle cheese
Verrine of cream of courgette and a leaf full of lumpfish roe
Cream of chives
Coconut soup with pomegranate seeds
Cucumbers stuffed with creamed tofu and walnuts
Scallop and oyster tartare with creamy lime sauce
Cream of green asparaus
creamed cress with whipped cream
Cream of beetroot with Fromage frais and mussel Verrines
Creamed mozzarella and tomato verrine
Chilled cream of pepper soup
Cream of sweet potatoes with cockles
Artichoke and parmesan Verrine
Shrimp mousse with Espelette pepper
Parsnip cream with grated carrots and apples
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
iced courgette soup
Cherimoya, almond and mimolette cream