Grilled spring vegetable on toast
Piperade on toast
Tomato and garlic on toast
Calamars on toast
Grilled tomatoes,fresh goat's cheese and herbs on toast
Bruschetta
Mesclun and confit tomato salad
Rocket salad with anchoyade
Eggplant caviar and mozzarella Crostini
bread garnished with salad and tomme mountain cheese (topic : summer snacks)
Green bean salad and farmhouse pate on sliced bread
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Serrano ham open sandwich
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
bruschetta
Grilled vegetables with avocado aioli
Spicy skate on mini toasts
goat's cheese, tomato and basil crostini (filmed recipe: final)
Spanish pancetta, quail egg and tomato coulis on toast
Boiled ham,courgette and radish open sandwich
Sliced Poilane bread with tomatoes
Toasted bread with cheese and tomato
Smoked salmon and asparagus on toast
Vegetable tartare
Small creamy toasts and carrot salad with raisins
Tabbouleh with peas
Miso cake with beetroot sauce
Finely cut fresh mackerels with tarragon
Cauliflower terrine
Liver and cream of red pepper canape
Goat's cheese,tomato and curry on toasts
Scallops on toast with white butter sauce
Scrambled egg and tomato open sandwich
Chicken,dried tomatoes and parmesan open sandwiches
Seedy zucchini caviar on toast
Cretan feta toasts
Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread
Menezela
Sausage,bacon and rosemary on a bite-size slice of bread
Apple,chicken and cheese toasted Mille-feuille
Hummus and pesto dip with raw vegetables in bowls
Royal grilled half langouste with choron sauce
Caramelised tomato and goat’s cheese bruschetta
Russian salad on a bite-size slice of bread
Ratatouille Flan with tomato coulis
Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree
Tabbouleh
Tomato aspic on crisp bread with southern flavors
Potted sardines with herbs
Young vegetable tartare
Duck Magret and hot goat's cheese salad
Vegetables with a basil dip
King crab and shrimp open sandwich
Selection of potted fish
Potted sardines on toast
Marinated pepper and parsley Montaditos
Squid and tomatoes a la plancha
Mussels stuffed with vegetables
Piemontaise salad
toast with tomato cream with herbs
Tomahawk steak garnished with cooked vegetable in plate at kitchen
King crab,tomato and rocket on a bite-size slice of bread
Tomato,eggplant and goat's cheese Bruschettas
Sardine Bruschettas with basil
Goat's cheese and tomatoes on toast
Chicken liver pate with capers on toast
duck and juniper berry terrine
Greek-style mushrooms
vegetable and mozzarella mille-feuille
Wild asparagus and fried mushrooms on toast
White beans on toast
Winkles on toast
Tomatoes stuffed with couscous
Russian salad
Artichoke base with tapenade,sun-dried tomatoes and goat cheese
Courgette toasts
Anchovy,red pepper and garlic canape
Small purple artichokes and a variety of dips
raw vegetables on toasted buns
Ham,goat's cheese and spinach grilled on toast
Salmon papillote,fresh herb infusion
Lardo di colonnata,anchovies and rocket lettuce on bread
Bunch of roast tomatoes with balsamic vinegar,olive oil and mozzarella
Grilled summer vegetables
Tomato and garlic Catalan slice of bread
Artichoke salad served in half artichokes
Tapenade and peppers on toast
Potted tuna
Poulard hen stew with basil and Pastis
Smoked salmon on toast
Feta mousse with anchvies and capers on toasts
Blue cheese panancotta,sun-dried tomatoes and rocket puree
Tomato salsa with fresh basil, grilled white bread
Autumnal vegetables cooked in parchment
How to make autumnal vegetables in parchment
Red mullet and coppa ham Crostini
Millet,fruit and vegetable tabbouleh
A big piece of quark cheese and herbs terrine on a marble board. Radishes, dill, parsley and a roll on a white plate in the background
Zander terrine with tomatoes, blanched celery, and herbs, served with a cream dressing and a small salad garnish
American wholemeam bread with figs and goat cheese
Toasted triplets with vegetables, mushrooms and vegan yogurt dressing
Assorted canapes
Dublin Bay prawn delight on bed of spicy celery
Fromage frais, dried fruit and honey open sandwiches
A slice of bread topped with goat's cheese, pesto and tomatoes
Italian crostini
Stuffed lasagnes rolls
Potato and asparagus pancakes with caciocavallo cheese, served with arugula pesto and salad
Assorted potted plants and gardening tools on balcony
Shellfish dartois
Grilled monkfish with pan-fried vegetables
Tapenade panacottas, tomato and chervil sauce
Tray of tapas
Vegetable charlotte with yellow pepper coulis
taboule-style quinoa salad (filmed recipe: final)
Fish and parsley terrine
Twelve flavored baked tomatoes (topic: tomatoes from the south)
sea bream timbale
Cheese,herb and tomato terrine
Spinach,kiwi,cucumber,avocado and beetroot sprout salad,pesto on toast
Mixed vegetables with a glass of herb dip
Shrimps
Vegetable tagliatelle salad
Grilled fera fillet with star anise and peas
Grilled vegetable and raw ham salad
taboule-style, couscous semolina with herbs
Vegetable broth in a saucepan
Summer vegetable diet salad
Pistou soup
fish terrine
shrimp curried brochettes
Asparagus Tempuras
Oyster tartare with red wine juice
Marinated spring vegetables with lemon thyme and tapenade
Curried carrot makis
Plate of raw vegetables
Salad spilling from bowl
Chicken liver terrine on toast
Individual tomato and basil mousse
japanese coleslaw (topic: japanese cooking)
Pistou soup with red rice
Bowl of herb yoghurt dip, cherry tomatoes and various vegetable sticks on wood
Bowl of herb yoghurt dip and vegetable sticks on plate
Bowl of herb yoghurt dip, cherry tomatoes and vegetable sticks on plate
Polenta with mushrooms ragu
Cheese and spring onion Romanian Papanas
Rice paper rolls with crunchy raw vegatables (beansprouts, cucumber, radish, carrot, coriander and chilli soy sauce)
Mozzarella with herbs on toast with tomato and olives
Greek-style mushrooms (topic: mushrooms)
Artichoke salad
Tomato,fresh Tomme and pistou mille-feuille
Bruschetta with avocado and colourful tomatoes
Dried sausage,pecorino and broad bean Bruschetta
Vegetable terrine and white and black Botifarra
Crostini fettunta and crostini di fegatini
Tomato Bruschettas
Potted crab on sliced bread
tomatoes on garlic bread
York ham,anchovy and egg French dressing on a bite-size slice of bread
Spanish ham and tomato on a bite-size slice of bread
Manchego cheese and tomato on a bite-size slice of bread
Cod and vegetable Sanfaina on a bite-size slice of bread
Vegetables on a bite-size slice of bread
Tuna,tomato and lettuce on a bite-size slice of bread
Spanish ham,fig and tomato on a bite-size slice of bread
Blood sausage and goat's cheese on a bite-size slice of bread
Tapas
Elver open sandwich
Shrimp and tomato open sandwich
Buffalo mozzarella omelette
Raw ham and tomato open sandwiches
Salad with eggs and tapenade
tomato and mozzarella skewer with rosemary
Cream of broccoli and mustard Tapenade on croutons
Tomatoes in egg cups stuffed with crab
Orecchiettes salad
Lumaconi stuffed with tomato,violets and basil
Confit tomato spring rolls
Eggplant and goat's cheese Aumoniere
vegetable and basil filo pastry pies
Fine tartare on parsley cream
vegetable Terrine
Shrimps and vegetables in aspic with asparagus emulsion
Rinsing and letting drip dry the vegetables