Roast salmon with licorice sauce
Monk fish stuffed with salmon
Roast doe
Roast-shaped smoked salmon
Roast salmon stuffed with vegetables
Roast quail with Port sauce
Duck breast fillets with roast peaches
Veal roast with pineapple
Roast pork with citrus fruit and spices
Roast turkey with chestnuts
Roast pork with dried apricots
Roast chicken
Roast pork with garlic
Sliced veal roast with chanterelles
Sliced roast pork with mustard sauce
Roast pork with prunes and nutmeg
Monkfish wrapped in bacon with chanterelles and white beans
Roasted monkfish with olives and vegetable tagliatelles
Roast spiny lobster medaillons with eggplant rougails
Roast beef in pastry crust
Roast chicken with garlic
Roast veal with orange
Roast veal with cabbage
Filet mignon with chicory and diced bacon
Oven-baked roast pork with rosemary
Roast lamb with Shoyu et Mirin sauce
Roast monkfish with lemon
Half a loster roast with Armoricaine sauce
Roast pork cooked with milk
Roast pork with caper sauce
Roast tuna with stewed fennel
Roast pollock with vanilla
Roast goose with salsifies
Roast milk-fed pork with small onions
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with grapefruit
Stuffed roast pork
Stuffed roast veal with dauphine potatoes
Lamb's breast with licorice sauce,turnips and garlic
Raw salmon roast
Duck Magret stuffed with ceps
Roast cod with braised chicory and beer sauce
White sausage with truffles and roast bananas
Roast potatoes with almonds
Grilled duck with turnips
Roast cod with onions
Roast high leg of lamb with garlic and polenta
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Roast veal with wild asparagus
Roast pork with apples and lemon
casserole dish cooked pheasant
Roast guinea-fowl with apples
caramelized roast tuna with spices (topic: caramelized cooking)
Potato and salmon cheese-topped dish
Veal savoury crumble with ceps
Salmon with leeks
salmon in salt crust and artichoke stew
Salmon and mango makis
Tray of Bellevue salmon
Teriyaki salmon brochette with edible flowers
Crayfish and cabbage Paupiettes
Salmon Lasagnes
Salmon with streaky bacon and Piperade
Salmon with green pepper and sesame seeds
Spicy smoked gammon
Ostrich steak with pan-fried ceps and grapes
stuffed turkey
Smoked salmon club sandwich
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Grilled salmon and risotto with mussels
Thick pieces of salmon cooked with shallots
Fried pineapple with vanilla pods
Thick piece of salmon with coriander and lemon cream sauce
roast chicken in salt crust
Stuffed leg of lamb
Pheasant and licorice Papillote
Sliced roast beef with herb crust
Scallop and cep individual casserole
Thick piece of salmon with rose petals and pistachios
Raw veal roast
Roast goose with pears
Thick beef steaks keeping warm under lights in a restaurant
Grilled meat
Duck's breast with roast pears and mangoes
Salmon and leek creamy gratin
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Roast prunes with creamy cinnamon sauce
Chicken roll with Dublin Bay prawns
Roast guinea-fowl with curry and banana gratin
Fancy salmon sandwiches
Lumaconis stuffed with salmon
A slice of smoked salmon
Salmon with zucchini scales on a silver platter
Salmon,sea bream and tuna Sashimis
Roasted prickly pears
Slices of roast pork
Roast chicken legs
Rolled roast pork with cheese
Roast beef and caramelized apples in a luxurious decor
Scandinavian hamburger
Salmon and fennel tajine
Roast young cockerel with kiwis and dried fruit
Pig trotters with shrimps
Rolled ox tail with oriental mushrooms
Seitan roll
Beef Entrecote with vegetables
Salmon and roquefort sliced roll
Veal and carrot stew in tomato sauce
Rabbit skewers with barbecue sauce
Pan-frying the scallops with paprika
Salmon and sorrel lasagnes
Stuffed cold salmon
Sliced chicory and smoked salmon salad
Veal roast
Salmon with green tea-flavored french dressing
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Salmon burger
Thick piece of salmon with stea-cooked vegetables
Piece of salmon wrapped in haddock with lemon
Plate of assorted smoked fish
Quails with chanterlle stuffing
Sliced grilled onions
Grilled eggplants
Grilled and stuffed squid
Grilled bass with apricot chutney
Thick piece of salmon with tomatoes
Salmon and spinach cannellonis
Half-cooked pan-fried salmon,broad beans and Romaine salad
Two salmon layer
Vanilla-flavored roast apricots
Oven-baked quince
Baked apples with gingerbread
Salmon blanquette
Whole roast duck with thyme and bay leaves
Carving roast beef
Placing the sliced roast beef in a plate
Carving a roast chicken
Suckling pigs on the spit
Raw roast veal
Rolled roast beef stuffed with spinach
Roast apples with vanilla ice cream
Salmon steak with vegetables
Salmon stuffed with shrimp mousse
Salmon with fern
Smoked salmon,gorgonzola and grape brochettes
Salmon,leek and avocado cooked in wax paper
Salmon with mandarin puree and coconut puree
Fresh salmon with vegetables and sauce
Wild salmon with porridge and Whisky sauce
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Poached salmon with mousseline sauce
Salmon fillet in pastry crust, Nantais butter
Piece of salmon with parsley sauce
Piece of salmon cooked on one side with crushed vegetables,apples and capers
Spaghettis with salmon and tomatoes
Fennel and salmon tartlet
Salmon with sorrel
Salmon and marinated radish Gunkan
Salmon tartare with dill
Salmon gravlax with maple syrup
Salmon with asparagus
Sliced and roasted scallops and frog's legs with walnut sauce
Green lentils with pan-fried scallops
Two whole sea bass grilled on the barbecue
Scallops
Oyster crepinettes and chipolatas sausages
Stuffed capon
Stuffed courgette
Boiled ham and cream cheese rolls
Plate of chanterelles with garlic and parsley
Monkfish and lime blanquette