Samossas
Vegetable lasagnes
Tomato tatin tart
Beef and carrot stew
Tomatoes with curry-flavored stuffing
Lentils with bacon
Buckwheat and carrot salad
Sauteed lamb with vegetables
Lentils with onions
White beans with shitakes,carrots,tomatoes and onions
Dish of raw washed vegetables
Lentil salad
Oxtail with lentils and carrots
Eggplant Zaalouk
Buckwheat with carrots and button mushrooms
Lentil and pork salad
Cooking the lentils,diced tomatoes and carrots in a frying pan
Country-style stuffed tomatoes
Roast tuna casserole
Lentil and carrot salad
Veal and carrot stew in tomato sauce
Mushrooms stuffed with diced bacon
Plate of leg of lamb with flageolet beans and carrots
Chickpea salad
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Salmon and summer vegetable pie
Rolled whiting fillets
Shoulderblade bone cooked for 7 hours
Stuffed vegetables
Indian-style lentils with turmeric
Pan bagna
cooked white beans with tomatoes
Different types of sprouts salad
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Chicken pie a la macedoine
Frankfort cake
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Stuffed tomatoes
Thinly sliced rabbit with preserved tomatoes
Pasta,Arame seaweed and sun-dried tomato salad
Lamb casserole
Monkfish and lime blanquette
Beef chuck with carrots and sauce
Carrots with ginger
Beef,carrot and potato stew
Pan-fried vegetables with sprouts
Peas and carrots with diced bacon
Garden vegetables a l'etouffee
Dish of pork chops with lentils and apples
Curried lentils with diced bacon
vegetable lasagnes
Beef skirt with shallots
Sardinian cabbage galettes
Poached eggs with mushrooms
Beaufort cheese and olive bread sanwich
Mini buckwheat galettes with young Cantal and Coppa
Vegetable Korba
Vegetable and cream cheese savoury crumble
Hare cooked in wine with young vegetables
Spiral vegtable tartlet
Stuffed squid
Eggplants with cheese
Casserole dish of mozzarella and confit eggplants
Vegetable Tian
Stuffed yellow tomatoes
Grilled squared eggplants with tomatoes
Salt pork with lentils
Pissaladiere
Capellinis with onions and botargo
Bayenne de pommes de terre
Beef tail with vegetables and foie gras
Veal Paupiette with apricots and peas
Veal Blanquette
Lamb with pineapple and peppers
Fish caramelized with maple syrup and orange peppers
Butter bean,diced chicken and tomato salad
Thick piece of salmon with tomatoes
Lamb knuckle joints with vegetables in a casserole dish
Zucchini,tomato,onion and seitan pizza
Tomato,onion and bay leaf pizza
Thai-style beef and buckwheat salad
Potato stuffed with grated carrots and roquefort
Carrot flan
Tomato savoury tart
Beef's tongue, Gribiche sauce
Tomato,black olive and anchovy tart
Deep-fryed eels with lemon and coarse salt
Lentil soup with Morteau sausages
Corn on the cob with hot pepper butter
Mixed summer vegetables with ham
Cinnamon-flavored vegetable curry
Raw veal roast
Raw mackerels with onions ans carrots
Mixed vegetables
Duck and courgette Croustillant
Filet mignon with green and red peppers
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Stuffed courgette
Pile of cucumber sandwiches and tea pot
Salmon and vegetable quiche
Raw zucchini and caper salad
Littleneck clams en escabeche
Pan-fried carrots
young vegetable and herb thin pastry tart
vegetable Terrine
Lentil soup
Partridge with lentils
Cod with lentils
Meat and prune Tajine with hard-boiled eggs
Hawain-style Albacore tuna with pineapple
Roast leg of lamb
Lamb Tajine with dried apricots
Plate of chanterelles with garlic and parsley
Piece of pollock with mushrooms and beer sauce
Cooking Boeuf Bourguignon
T-bone steak on the grill
Salmon and sorrel lasagnes
Cooking a leg of lamb
Sliced veal roast with chanterelles
Lentil balls with green beans and carrots
Azuki beans with diced pumpkin
Meatballs with squid
Thick piece of beef with fava beans
Traditional moroccan dishes
Sea thong and vegetable warm salad
Vegetable savoury cake
tomato with cheese and sugar peas
Roquefort and tomato pizza
turnip with pasta (subject: Tunisian cuisine)
Provencal-style tomatoes
Pizza
Ratatouille with parmesan
Provencal-style zucchini cheese-topped dish
Mashing sweet potatoes
Stewed Bourbonnais beef
Spelt couscous with broccolis
Baked surmullet
Seitan with zucchinis,tomatoes,peppers and onions
Tuna Escabeche with tomatoes,onions and chives
Young goat with onions and mushrooms
Tielles setoises
Potato with sun-dried tomatoes and fried quail's egg
Sea bream cooked in wax paper
Funny face mashed potatoes with vegetables
Chinese noodles with anchovies and vegetable salad
Monkfish and coriander curry
fillet of red mullet and crushed tomatoes on toast
Crozet cheese-topped dish
Oriental soya bean salad
Small casserole dish of chanterelles
Lasagnes with romanesco cabbage and broccolis
Peppers stuffed with bulghur
Caponata
hot smoked salmon with crunchy vegetables and shitakes
Artichoke base balls with mozzarella
Loin of lamb with vegetables
baby spring vegetables
Mutton Couscous
Lamb couscous
Veal with spring vegetables
Bass stuffed with lemon,tomatoes and green peppers
Bean,tomato and pepper omelette
Veal blanquette
Knuckle of veal with lemon and carrots
Eggplant and tomato caviar
Tomatoes stuffed with quinoa,garlic and avocado
Green lentil and salmon terrine
Fried calamaries
potato samurai (topic : potato)
Onion and diced bacon quiche
Vegetable and ricotta savoury crumble
Rolled courgette filled with lentil salad and sobrasada mousse
Sausage and lentil Rougail
Avocado filled with tuna,corn and king crab
Shrimps and white beans with saffron
Thick round fillet stuffed with vegetables
Small red peppers stuffed with cod brandade
Purple potato,carrot and spinach croquettes
Pan-fried grated carrots and shrimps
Small casserole dish of lamb and carrot stew with oregano
Bull's tail cooked with onions and carrots
Cold cabbage and cod
Braised wild boar
Roast rabbit with spring vegetables
Veal stew
Pasta with coalfish
Carrot chips
Rolled roast pork with cheese
Thick piece of salmon with stea-cooked vegetables
Pureed carrots and orange