Cheese and parsley savoury muffins with a vegan drink
Herb savoury cake
Olive savoury cake
Artichoke,basil and tomato savoury cake
Tuna,pepper and oregano savoury cake
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
Small herb savoury cakes
Ratatouille Flan with tomato coulis
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Bacon and olive savoury cake
Pistou cake
Surprise savoury loaf cake
Olive and thyme mini savoury cakes
Fennel and dill individual savoury cakes
Savoury cake, pureed fennel and rosemary appetizer
Zucchini and herb savoury loaf cake
Coddled egg with morel mushrooms and grilled soldiers
Courgette and feta savoury cake
Potato paillasson with langoustines
Salmon and soft white cheese rolls
Basil cake
Cheese and spring onion Romanian Papanas
Courgette and carrot rosti
Leek and curry savoury cakes
Goat's cheese savoury cake
Potato and parsley salad
Wild mushroom pie
Carrot-cinnamon cake
Herb omelette fritters
Small feta and olive oil savoury cakes
Puff-pastry asparagus savoury tart
Rabbit,prune and watercress terrine
Avocado,papaya,watercress and walnut salad
Spelt flour,smoked tofu,black olive and rosemary savoury loaf cake
Fish and chervil loaf cake
Pea burgers with parsley
Zucchini and potato cake
Cheese and herb muffins, halved
Three vegetable terrine
Snails from Bourgogne with parsley butter
Slices of fennel savory cake
Potatoes with Aioli
Tomato and mozzarella salad
bella vista tomatoes (topic: tomatoes from the south)
Green asparagus wrapped in Parma ham
Red radish salad
Artichoke hearts
Twin towers of lentil salad
Oven-baked artichokes with Guindilla peppers and herbs
Cantal,raw ham and mushroom savoury cake from Auvergne
Corn on the cob with herb butter
Truffade
Jellied parsley ham
Risotto patties with parsley pesto
Herb turnovers
Slice of quiche
Italian tomatoes stuffed with mascarpone and parsley
Green lentil and turnip salad with parsley
Greek feta salad
Brouillade with asparagus
Creamy tartlets with chicken and asparagus sauce topped with parsley on a plate on a wooden table in a restaurant serving food
Spinach cheese crepes
Lentil fritters with a pear and fennel salad
haddock tartare with fresh peppercorns (topic: raw tartare)
coddled egg with bacon
Feta mousse with anchvies and capers on toasts
Snails stuffed with garlic and parsley
Tray of snails stuffed with parsley butter
Cod and parsley cup cakes
Chicken and olive savoury cake
Chicken and mimolette savoury fondants
Pumpkin soup with peppers and corn
Snails from Bourgogne
Chicken and tomato rolled savoury cake
Fig and Chorizo small savoury cakes
Mushroom and buckwheat flour cake
Marinated tuna with coconut, onion and parsley
Tuna and parsley puff pastry pie
Olive and bacon muffins
Tomato,fresh Tomme and pistou mille-feuille
Anchovies with vinegar,garlic and parsley
Orange lentil soup
Cheese pie
Mushroom strudel on parsley sauce
Golden beetroot with parsley on soft cheese
Cherry tomatoes with mozzarella and basil
Rolled omelette garnished with green asparagus and gruyere
Spinach and dried fruit savoury cake
Tomato,pepper and shrimp savoury cake
Herb pie with basil, parsley and pine nuts
Vegetable tartare
Thinly sliced button mushroom salad
Lebanese tabbouleh
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Four cheese filo pastry pies
Celery tabbouleh
Tabbouleh
stuffed tomatoes (topic : potato)
Christophines salad
Broadbean salad
Sliced pumpkin coated in breadcrumbs and topped with emmental
Potato salad
Cauliflower terrine
White asparagus with herb sauce
Mushroom salad
Mimosas eggs
Eggplant,tomato and mozzarella Mille-feuille with pistou
Tomato fritter stuffed with Brousse and pistou
Muzzel
Savoury kale muffins with chive dip
Golden beetroot with parsley on Greek yoghurt
Tomatoes stuffed with Pierre Robert
Mini croustillants and mini herb cakes
Parsnip salad
Stuffed potatoes
salmon tartare, apple remoulade with truffle
Tomatoes stuffed with couscous
Cannellonis with brucciu
Blinis,salmon roe and parsley equation
Pasta with dried tomatoes, sheep's cheese and parsley
Pizzas and quiches
Pancakes with tomatoes, mozzarella and basil
Dublin Bay prawn Tempuras
Fish and parsley terrine
Beef and parsley cigars
Shrimp and parsley skewers
Scallops with parsley emulsion
Sardine and parsley pie
Herb omelette with Cheddar cheese
tomato, onion and Granny Smith salad (topic: colored salads)
Mussel and lemon Cassolettes
salmon and herb filo pastry pies
Pear and scallop Carpaccio
Aubergine and tomato tower with basil and pecorino
Eggplant Canneles
Lentil pudding
Mini potato blinis with herbs
Snails with parsley and garlic butter
Tomato tart
Insalata caprese (Mozzarella with tomato and basil)
Tomato soup with cream and basil
Minced meat balls on skewers
Greek-style mushrooms
Greek mezzes
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Chilled cream of cauliflower with lumpfish roe
cauliflower soup with Magret
Olive savoury Madeleines
Scallop savoury cake
Black radish Carpaccio with hummus
young vegetable and herb thin pastry tart
Vegetable and cereal savoury cake
Mimolette and bacon savoury cakes
Tomato-mozzarella savoury fondants
Citrus fruit tabbouleh
Creamed asparagus soup with parsley and roasted asparagus
Ham and mushroom small savoury cakes
How to prepare carrot soup with pancake chunks
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Spaghetti with olives, tomatoes, capers, mozzarella, basil
Wraps with broad bean and sesame falafel, yoghurt dressing, beetroot, peas, mint and parsley
Spaghetti with parsley pesto and Pecorino
Lamb's toungue salad and pig's ears savoury cake
Sweet corn,diced bacon and salmon savoury cake
Rocket and Boursin cheese soup
Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)
Raclette and sun-dried tomato savoury cake
Cauliflower soup
Courgette fritters with parsley
Corn chowder
potato tart (topic: savoury tarts)
crepes with spinach, broad beans, goat cheese and herbs (basil and lemon thyme)
Olive cake
Malfatti (Ricotta dumplings, Italy)
Blue cheese panancotta,sun-dried tomatoes and rocket puree
Chioggia beet carpaccio with shallots, parsley and roasted beechnuts in caraway oil
Savoury pancake cake with vegetables and basil
Saffron cake
tomato and pepper loaf
vegetable tajine with tumeric (sujet : les tajines)
tomato and black olive tart (filmed recipe: final)
Spinach savoury cake
Bacon quiche
Toasted bread with cheese and tomato
Frog's leg fricassee with butter and parsley
Anchovies with garlic and green olives
Red pepper and feta terrine with pistou
Cheese and herb croquettes
Chick-pea, pumpkin and feta salad with parsley
Insalata caprese (Tomatoes with mozzarella and basil)
Insalata caprese (tomatoes and mozzarella), Italy
Mini ball salad
Pancake rolls with spinach and cheese filling
Mini buckwheat galettes with quail eggs
Pasta con l'aglio e mollica (Pasta with garlic & breadcrumbs)