Mixed raw vegetable salad
Pasta with broccoli and parmesan
Shiitake omelette salad
Slicing the zucchini and broccoli
Adding the parmesan
Crushed tomato and pepper salad
Quinoa, mandarin, seitan, carrot and red pepper in aspic
Mushroom salad
Broccoli and finely sliced almond salad
Lentil and mushroom salad
Lentil,apple and zucchini Timbale
Cream of mushroom soup
Lasagnes with romanesco cabbage and broccolis
Vegetable broth
Beetroot,Granny smith and onion salad
Buckwheat with carrots and button mushrooms
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Shrimp brochette and broccoli puree
Slice of salmon-broccoli savoury tart
Mushroom and parmesan tartlet
Vegetable salad
Tofu, broccolis,leek and button mushroom savoury pudding
chanterelle mushroom potato cakes (topic : potato)
Three colored peper Bruschettas
Vegetable terrine
Zucchini strips with parmesan flakes
Crisp raw button mushrooms with cream and herbs
Lentil and pepper salad
Fried breaded pleurotus mushrooms
Button mushrooms with garlic
Cep croquettes
Individual mushroom baked flans
Mushroom souffles
Pumpkin soup with peppers and corn
Fettuccini with wild mushrooms and fried egg
Bell pepper salad with oil
Wheat,fig and grape salad
Fennel and orange soup
red cabbage, raisin and fried onion salad (topic: dried fruits)
Warm cep salad
Escalivada
Summer vegetable tartare with peas and parmesan flakes
White grape and Comte brochettes
Three marinated pepper Tartare
Italian green peppers stuffed with cream cheese
Parpadelle with button mushrooms and vegetables
Adding the grated parmesan to the red peppers
Mushroom and raisin tabbouleh
Rocket lettuce,pear,tofu,cherry and tofu salad
Spinach sprouts and parmesan on toast
Filet mignon with broccolis
Spelt couscous with broccolis
Raw vegetables with dip
Pumpkin and tomato tabbouleh
Corn lettuce,chicory and parmesan salad
Pumpkin,potato and Idiazabal cheese appetizers
Lettuce,parmesan flake and crouton salad
Broccoli soup
Eggplant lasagnes and fresh sardines
Chicory salad with mango
Piquillo red peppers stuffed with fromage frais
Red pepper stuffed with cheese
Yellow and red pepper tatin tart
Anchovy,olive and pepper skewers
Grilled green peppers
Pumpkin soup
Button mushroom carpaccio with red pepper
Cream of fennel soup
Pumpkin soup with orange
Cooked Camembert with walnuts
Red onions stuffed with fruit
Black olive,Tapenade and feta bake
Flaky pastry with morels
Mixed salad with corn
Shrimp and broccoli salad
Vegetable quiche
Caponata pie
Thinly sliced button mushroom salad
Quail egg and black trumpet mushrooms with sherry salad
Cabbage salad
Exotic salad
Vegetable and mushroom Empanadas
Macaronis with button mushrooms
Rocket lettuce,cheese and mushroom salad
Wild mushroom pie
Homemade vegetable pizza with peppers, broccoli and mushrooms (Vegetarian)
Fried mushrooms with noodles and broccoli
White cabbage salad
Avocado,papaya,watercress and walnut salad
A vegetable dish with tofu and mushrooms
Raw button mushroom and cashew salad
Mushroom and coconut soup
broccoli and parmesan bake (topic : broccolis)
Fig,apple and chicory salad
Fruits and vegetables on green grass
Mixed leaf salad with carrots, cream cheese and walnuts
Wild asparagus and fried mushrooms on toast
Three-colored pasta and vegetable salad
Rocket lettuce,sticks of tomato and walnut salad
Vegetable salad with fried sweet potatoes, broccoli and mushrooms
Corn salad,button mushroom and dried sausage salad
Raw vegetables
Cep carpaccio
Crunchy caramelized sweet potatoes
Green asparagus with fried quail eggs and parmesan flakes
Quince paste and cherry tomato salad
Mushrooms a la grecque
fresh vegetables on a wooden table
Green asparagus with chili vinaigrette and parmesan shavings
Broccoli flan
Tomato and pepper pickle
White beans with shitakes,carrots,tomatoes and onions
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Cooking red peppers on the grill
Taking the skin off a red pepper
Del piquillo peppers and parmesan Flan
Salt-cod,red pepper and lettuce salad
Kurbisrisotto mit Parmesan (Italien)
small vegetable pickles
A slice of broccoli terrine with chilli peppers on a yellow pepper salad
Soft chicory with wild mushrooms in cream sauce
Risotto with chanterelles
A colourful plate of salad with roasted carrots, dried tomatoes, red peppers, sheep's cheese, spinach, herbs and nuts
Chickpea salad
Lentil salad
Broccolis
Seitan with zucchinis,tomatoes,peppers and onions
Cooked lentils
Carot,green apple and celeriac remoulade
Squash and eggplant brochettes with miso and mirin
Mushroom,pepper and mozzarella salad
Zucchini and potato cake
Raw zucchini and caper salad
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Dried tomato salad with croutons
Cep Carpaccio and cep chips
Mushroom salad with olive oil and pepper,fork
Pan-fried Chinese artichokes
Clams with mushrooms
Artichoke Carpaccio
ハロウィンカレー
lavash bread and asparagus wraps (topic: asparagus)
Pumpkin soup with Parmesan cheese and fried basil leaves
Bruschetta topped with tomatoes and pepper on a black plate
Peperonata and ricotta fritata
Rocket lettuce salad with parmesan flakes and balsamic vinaigar
Tabbouleh
Barley and vegetable salad
Spoonful of vegetables
Chicory-endive salad with tuna cream
Spinach,raw ham and mushroom Verrine
Greek-style mushrooms (topic: mushrooms)
Pumpkin salad served in half a pumpkin
Country potatoes with peppers and sun-dried tomatoes
Adding the spring oignons to the salad
Spiced mushroom moussaka with haloumi bUchamel
Foie gras,cep and smoked duck magret salad
Poached eggs with mushrooms
Scrambled egg,eel and mushroom open sandwich
Boletus mushroom carpaccio
Scrambled eggs with truffles
Mushroom crumble
Red peppers stuffed with tuna
Red and yellow pepper terrines
Red pepper Gaspacho
Broccoli soup with parmesan and sage
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Goat's cheese and fig jam on sliced bread
Fennel savoury tart
Slices of fennel savory cake
Raw tomatoes stuffed with peas,red peppers and sweet corn
Tunisian Mechouia salad
Sauteed pork and broccoli with sweet and sour sauce
Seitan roll
Vegetable stir-fry with rice
Rocket lettuce,orange,black olive and red pepper salad
Wild mushroom soup with parsley
Mushroom soup with toast and fresh parsley
Eggplant caviar dip with raw vegetables
Vegan pumpkin soup with a wild mushroom muffin
Raw veg sticks with a herb dip
Lentil and Jabugo ham salad
Mashed broccolis with feta
Belegtes Brot mit Parmesan, Birnen, rosa Radicchio, getrockneten Tomaten und Parmaschinken
Mashed potato with mushroom sauce
Potato fritters with a fried egg and fried mushrooms
Stuffed onions
Pepper,asparagus and mushroom quiche
Jar of marinated sliced zucchinis
Courgette and feta savoury cake
fresh vegetables as background
Lemon-flavored stewed pumpkin
Mixing together the vegetables and ham
Duck Magret autumn salad
Camembert with fig and grape chutney