Sweet potato jelly pudding and milk jam jelly pudding
Jar of apple jelly
Chestnut mousse with orange jelly
Pancake and fruit jelly
Rolled sponge cake with redcurrant jelly filling
Express orange jelly
Orange blossom jelly
Quince jelly
Pot of quince jelly
Elderberry jelly
Oranges segments in orange blossom jelly
French toast with cherry jam
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
Apple and grape jelly with herbs
Puff pastry apricot tart
Layered figs and mascarpone with Port jelly
Quince fruit pastes
Strawberry and raspberry jelly
vanilla-flavored apricot jam with almonds
Assorted jams
Cranberry jelly
Cherry jelly
Apple and redcurrant jelly
Rose and violet jelly
Pots of tea-flavored jelly
Mango jelly
Jelly on a spoon and in a jar
Lemon pancakes
Pink grapefruit and apple marmelade
Apricot jelly and eucalyptus fudge
jar of jam
Redcurrant jelly
Blackberry jelly
Bowls of apple jelly
Roast bananas with redcurrant jelly
mangoustan filled with rose jelly
Stewed pears with grape jelly,cloves and cinnamon
Verbana jelly
Waffle with elderberry syrup
Rising sun tea jelly with apple and chestnut puree
Raspberry jelly
Fruit jelly
Summer fruit jelly
Apricot jelly
Baked apples with redcurrant jelly
Beef carpacio with Muscat jelly
Spoonful of jelly with fresh fruit
Pot of redcurrant jelly
Pears and grape jelly
Jar of redcurrant jelly
Peaches in jelly
Jar of raspberry jelly
Homemade grape jelly cubes
Cherries in their jelly
Sherry and redcurrant jelly
Orange, kiwi and grape jelly, with vanilla sauce
Teatime with summer fruit jelly
Blueberry jam and grape jelly
Mixed tomato jam and apple jelly
Quince,strawberry and pepper Mille-feuille
Pear jelly with orange sauce and lemon wedge
Rose hip Croustade
Agar-agar jelly with citrus fruit and apples
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Red jelly
Lychee jelly
Watermelon jelly
Lobster Tian with pistou
spoon of cherry jelly
Noisettine with redcurrant jelly
Fruit jelly terrine with mango puree
Mixed fruit jelly
Strawberry and blackberry jelly
Peaches in jelly with rosemary
Squares of kakis and almond milk jelly
Grapes in five spice red wine jelly
Coffee jelly, chocolate and cereal tuile biscuit
Panacotta with peaches and mint jelly
Verrine of fresh figs in jelly
Timbales of crushed dried fruit cookies and jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Pear jelly
Pink grapefruit cream dessert
Savoury melon jelly
Eggs in aspic
Jellied beef pie
Egg in aspic with tarragon and peppercorns
Piece of aspic
Wild strawberry jelly
Summer berry jelly
Green melon jelly
Rhubarb and raspberry jelly
Jelly with fruit
Apple jelly with mint
Apple and mint jelly
Blueberries and redcurrants in jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Strawberry jelly with grated white chocolate
Waffle with icing sugar and jam
Milk jam and wild strawberry jam
Tomme de Savoie
Pear jam
Four o'clock teatime
Mamia sorbet with white wine and orange jelly
Langoustine aspic terrine
Jars of tomato jelly
Jar of tomato jelly
Apple and thyme jelly
Grapefruit and clementine jelly with redcurrants and fresh mint
Strawberries and basil in jelly cubes
Cherry liqueur and small griotte cherry jelly cubes
Terrina di mandaranci (Mandarin jelly with orange sauce)
Scallop Tempuras
Spoonful of lemon curd
Fromage blanc mousse with summer fruit jelly
Raspberry tart
Tutti Frutti
Diced aspic
Melon jelly with fresh oregano
Rabbit terrine with aspic
How to make raspberry jelly with lemon balm and prosecco
Polish Easter buffet with sweet and savoury dishes
Coconut jelly with dark chocolate flakes
Raspberry jelly with lemon balm and prosecco
Gooseberry and blackberry jelly with vanilla whip
Beef and onion aspic
Wine jelly with daisies
Quail's eggs, vegetables and ham in aspic for Easter
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Fruit jellies made with vinegar in spoons, to serve with cheese
Tangerine jelly
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Beetroot jelly in small dishes (Molecular gastronomy)
Jar of oxtail in aspic
Roast veal with olives in aspic
Rabbit and vegetable terrine
Citrus fruit terrine
Turkey with almonds in wine jelly for Easter
Jar of milk jam
Tri-colored gelatin dessert
Lychee jelly with coconut tuile biscuits
Foie gras and truffles in aspic
Salmon Galantine
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Oyster with mushroom aspic
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Salmon roe and tapioca in white wine aspic
Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf
Vegetable aspic
Fruit in aspic
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Chicken breast with strawberries and raisins in red wine jelly
Gemusesalat mit Gelee
Peach cake squares
Carp in jelly, Poland
Exotic fruit jelly dessert
Summer fruit jelly with white chocolate
Pancakes with milk jam
Brioche filled with lemon curd and orange marmelade
Earl Grey jelly and chocolate tartlet
White & green asparagus jelly with ham on a plate
Mango jelly with Campari
How to make kefir jelly with nectarines and raspberry coulis
Mascarpone cream dessert and chicory jelly
Orange fruit salad with gingerbread and milk jam sauce
Cola jelly with glazed bananas
Lychee Jelly in Ring Mold
Brawn on bread
Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
A strawberry jelly on rhubarb pulp