写真素材の検索結果

Hare with red kidney beans

Lamb chops coated with crushed almonds

Partridge with lentils

Venison Civet with chestnuts

Wild boar Civet with blueberries

Parpadelles with hare sauce

casserole dish cooked pheasant

Hot-cold pheasant

Partridge with chocolate sauce

Azuki beans with diced pumpkin

Slab of doe with orange sauce and pumpkin puree

Duck breast with grapes and tea sauce

Rabbit in mustard sauce

Spicy caramelized rabbit with tagliatelles

Sturgeon with almond sauce and caviar

Small scallop sausages and foamy sauce

Hare a la royale

Cooked red kidney beans

Rib steak with Guindilla peppers and stewed red kidney beans

Oven baked hake

Scallops

Thick ostrich steak with pepper sauce

Rabbit skewers with barbecue sauce

Doe fillet and pear and red wine mini charlotte

Braised wild boar

Scallops with leeks

Quail with chanterelles

Stewed beef tail

Shoulderblade bone cooked for 7 hours

Duck Magret with cocoa

Stewed Bourbonnais beef

Guinea-fowl with chanterelles

Loin of lamb

Lamb casserole

Broad beans with diced bacon

Warm lentil and diced bacon salad

Lentils with diced bacon

Peas with diced bacon

Grilled red mullets on a bed of broad bean and basil salad

Rolled ox tail with oriental mushrooms

Filet mignon with broccolis

Scallops and buckwheat pasta in tomato sauce

Salt-cod with crushed whole wheat

Thinly sliced rabbit with preserved tomatoes

Salmon with streaky bacon and Piperade

Rice and bean dish

Monkfish ana gambas with green beans

Oxtail with lentils and carrots

Leg of lamb with cumin and coriander

Chestnuts and brussels sprouts

baked potato stuffed with dried fruit

Thick piece of salmon with stea-cooked vegetables

Lamb's breast with licorice sauce,turnips and garlic

Quail and artichoke bases with chanterelle mushrooms

Pigeon with figs and pears, soya and honey sauce

Venison chop with chestnuts and Brussels sprouts

Gnocchis with pesto

Aveyron veal Paupiettes stuffed with mushrooms

Turbot with shredded apples

Cod with peas

Salt-cod with chickpeas and orange

Pea pods

Jellied vegetables

Rabbit with mustard sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Pigeon with sugar pea puree

Roast pheasant with pureed peas

Venison Civet Grand Veneur

Venison fillet with pepper sauce

Stag with poppy seeds

Dublin Bay prawns with fennel and spicy sauce

Pike quenelles

Salmon with leeks

Lobster and roquefort

Fricando,veal in sauce

Cheese-topped rabbit with polenta

Swordfish and bacon brochette with butter beans

Lamb roasts with green beans before cooking

Roast leg of lamb

Bourbonnais beef stew with orange rinds

Ostrich stew with chestnuts and pureed celeriac

Duck Magret with grapes

salmon in salt crust and artichoke stew

Tuna coated with sesame seeds and orange

Rabbit and mushrooms with mustard sauce

Scallops with steam-cooked leeks

Veal Blanquette

Rabbit skewers with barbecue sauce

Fillet of hare on a bean medley with a mustard dip

Hare backbone with summer fruit,red wine sauce and rosemary

Tofu and vegetable stir-fry

Chicken brochettes with peanut sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Rabbit with mustard sauce

Pork with lemon

Flank with lemon and green pepper sauce

Spaghetti with diced rabbit,lemon and mint

Rabbit fricassee with mushrooms

Rabbit saddle stuffed with dates,apples and liver

Hawain-style Albacore tuna with pineapple

Lamb knuckle joints with vegetables in a casserole dish

Traditional pheasant Salmis

Crab raviolis

Sliced roast pork

Paupiettes with sauce

Rawshin of porc with carrots

rabbit with green olives

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Buckwheat with carrots and button mushrooms

Free-range quail with artichokes and chestnuts

Duck magret with mashed potatoes

Kidneys with peppers

Rabbit in mustard sauce and tagliatelles

Stewed rabbit with carrots and celery

Rabbit Osso-buco

Rich game stew

Veal and vegetable brochette

Sole Goujonnettes with broccoli puree

Rabbit and beef with flageolets beans

Roast leg of lamb and flageolet beans

Loin of lamb in pastry crust with flageolet beans

Turkey with pasta and green beans

Sausages with beans and sage

Roast leg of lamb with green and yellow beans

Rabbit fricassee cooked with cider vinegar

rabbit saddle with cider sauce,grated potato nest

rabbit and olive stew

Veal carpaccio with onions and pomegrante seeds

Knuckle of veal with apples

Veal escalope with fromage frais and button mushrooms

Dublin Bay prawns with bacon

Roast lamb with sage

Chicken roll with Dublin Bay prawns

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Tuna with sesame seeds

Bass with artichokes and ginger

Salmon with green pepper and sesame seeds

Sea bream in salt crust

Hake with vegetables

Xato,catalan salad

Cod with lentils

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Vegetarian potato sandwich

Free-range chicken with olive french dressing

Macerated rabbit with peaches and lettuce

Green beans a la bolognaise

Casserole dish of pork with onions and caramelized chestnuts

Tomatoes with curry-flavored stuffing

Cassoulet

Cassoulet

Cooking a leg of lamb

Quails with Verjus

Filet Mignon with parsley sauce

Chilli con carne with venison

Roast beef with mushroom sauce

Roast pork with plum sauce

Chicken and pear curry

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Shrimp raviolis with citronella

Spare ribs with honey and pineapple

Gammon with pineapple

Pineapple,cheese and ham toasted sandwich

Grilled pork and pineapple brochettes

Australian burger

fried bamboo

Portion of salmon and spinach tart

Homemade mashed potatoes

Purple potato mash

Ratatouille

Thinly sliced cabbage

Brussels sprouts

Green tagliatelles with boiled ham

Green asparagus cooking a la plancha

Stuffed vine leaf

Sea bream Carpaccio with citrus fruit

Monkfish and chorizo sausage kebabs

Leeks with lemon zests

haddock and cabbage Pannequets

Salmon curry

Cod with leeks

Cream of pea soup with diced bacon

Scallops with beansprouts and avocado sauce

Small casserole dish of octopus and chickpeas

Cod with haricot beans

Lamb,broad bean,fennel and prune Tajine

Jar of rabbit with cilantro

Rabbit with Verjuice and chanterelles

Rabbit and white wine casserole

Rabbit Paupietttes with goat's cheese and fresh mint

Saddle of rabbit with green stuffing

Rabbit with creamy garlic sauce

Rabbit cooked with beer, lemon and sage

Saddle of rabbit stuffed with almonds and herbs

Rabbit stuffed with foie gras

Rabbit with three herb stuffing and zucchini flowers

Tomato and rabbit pizza

Rabbit marinated and cooked in white wine